Baker’s Authority is proud to supply Merckens Rainbow Line coatings, a versatile option for confectionery

Use citric acid to boost flavor, preserve food, and improve baking. Learn pro tips and

From ciabatta to challah, learn how each type of bread is made, its ingredients, and

Learn everything about pastry flour from uses, differences from cake flour, and the best substitutes

Compare white, kraft, and MG18 butcher paper for meat wrapping, bakery use, and kitchen prep.

Bulk rice brings flavor, texture, and efficiency to bakeries and kitchens. Here's how to choose

Learn which bulk beans work best for baking and large-scale recipes. Compare types, uses, textures,

Sugars add more than sweetness. They impact texture, browning, and moisture, making baked goods soft,

Find out why bread turns tough overnight (hint: starch crystallizes) and get practical tips to

Learn about pectin in baking, including types, setting temps, how it works in jams, breads,

If you love baking and exploring new ingredients, tapioca syrup might be your next favorite

Baking with butter vs. margarine: Compare texture, flavor, lift, cost & performance in a straightforward