Collection: FRUIT PUREE

Frequently Asked Questions

• What are the fruit purees offered by Baker's Authority?

  • Baker's Authority offers a diverse range of premium fruit purees, sourced from fresh and ripe fruits, to ensure top-notch quality for all your baking needs. Our range includes but is not limited to berry purees, tropical fruit purees, and blood orange fruit purees.

• How can I incorporate fruit purees into my baking recipes?

  • Fruit purees can be used in a multitude of ways in baking. They are ideal for flavoring cakes, muffins, and pastries, for creating fruit-based fillings for pies and tarts, or for enhancing frostings and glazes. They can also be used as a natural sweetener or colorant.

• What is the shelf life of the fruit purees, and how should they be stored?

  • When unopened, our fruit purees have a shelf life of 12 months from the production date. Once opened, we recommend using them within 7-10 days for optimal freshness. They should be stored in a cool, dark place and refrigerated after opening.

• Can the fruit purees be used for applications other than baking?

  • Absolutely! While our fruit purees are tailored for commercial bakers, they can be seamlessly incorporated into sauces, smoothies, ice creams, and beverages, adding a burst of natural flavor and color.

• How do the fruit purees affect the consistency and texture of baked goods?

  • Our purees can impart moisture to baked goods, resulting in a tender and juicy product. Depending on the quantity used, they can slightly alter the consistency. We recommend trial batches when adjusting recipes to achieve the desired texture and consistency.

• Do you offer bulk discounts or specialized packages for large orders?

  • Yes, at Baker's Authority, we understand the needs of commercial bakers and offer bulk discounts for large orders. For specialized packaging or bespoke puree mixes, please get in touch with our customer service team who will be more than happy to assist.