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Andros

Frozen Yellow Lemon Puree

Frozen Yellow Lemon Puree

Frozen Yellow Lemon Puree from Andros brings bright, fresh lemon flavor to professional kitchens in a read... Read more

Frozen Yellow Lemon Puree from Andros brings bright, fresh lemon flavor to professional kitchens in a ready to use form. This is a sweetened puree made with 90% fruit and 10% beet sugar, with no artificial colors or flavors, so the natural lemon character stays vibrant. Available as a single 1 KG tub or a full case of 6 trays at 1 KG each, shipped frozen, in bulk and wholesale quantities.


What It Is

This is a frozen yellow lemon puree produced by Andros for pastry, ice cream, and beverage professionals. It is part of the Andros sweetened range, made with at least 90% fruit and lightly sweetened with beet sugar. The small amount of sugar helps stabilize texture, balance acidity, and hold the fruit color and flavor over time. It arrives frozen and ready to thaw and use.


Flavor and Texture

Yellow lemon puree has a vibrant, tangy citrus flavor with the clean acidity lemon is known for. The texture is smooth and light, easy to pour, blend, and measure. At 90% fruit with only 10% sugar, the lemon stays sharp and forward rather than masked.


Culinary Uses

Yellow lemon puree is a flexible citrus base across pastry, frozen desserts, and beverages. It is well suited to:

  • Sorbets, ice creams, and granitas
  • Mousses, creams, glazes, and gelified inserts
  • Fruit pastes, macarons, and chocolate bonbons
  • Cocktails and other beverages
  • Sauces and seasonings for sweet and savory plates

Dietary Information

This puree is confirmed by the manufacturer to be Non-GMO and gluten-free, and it is suitable for vegan and vegetarian diets. It is also kosher. It is made without artificial flavors or colors.


Storage and Handling

Store frozen. Andros recommends thawing the product in its original sealed packaging at +2 to +4 degrees Celsius, then stirring the whole product before use. After thawing, keep it in its sealed packaging in the refrigerator for up to 5 days and do not refreeze. Thawing and storage after thawing are the user's responsibility.


Bulk and Wholesale Options

Available as a single 1 KG tub or a full case of 6 trays at 1 KG each, shipped frozen. Available in bulk and wholesale, with quantity pricing available for larger orders and production volume.


Brand

Produced by Andros, a fruit ingredient supplier whose professional range is used by pastry chefs, ice cream makers, and mixologists.


Product Identifier

Item Number: D-61428


Key Takeaways

  • Frozen yellow lemon puree by Andros
  • Sweetened, 90% fruit and 10% beet sugar, no artificial colors or flavors
  • Bright, tangy lemon flavor with a smooth, light texture
  • Non-GMO, gluten-free, kosher, and suitable for vegan and vegetarian diets
  • Thaw sealed, stir before use, keep refrigerated up to 5 days, do not refreeze
  • Single 1 KG tub or case of 6 trays at 1 KG each, frozen, bulk and wholesale
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Regular price $21.31 / 1 KG
Regular price / 1 KG Sale price $21.31 / 1 KG
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Frozen Yellow Lemon Puree from Andros brings bright, fresh lemon flavor to professional kitchens in a ready to use form. This is a sweetened puree made with 90% fruit and 10% beet sugar, with no artificial colors or flavors, so the natural lemon character stays vibrant. Available as a single 1 KG tub or a full case of 6 trays at 1 KG each, shipped frozen, in bulk and wholesale quantities.


What It Is

This is a frozen yellow lemon puree produced by Andros for pastry, ice cream, and beverage professionals. It is part of the Andros sweetened range, made with at least 90% fruit and lightly sweetened with beet sugar. The small amount of sugar helps stabilize texture, balance acidity, and hold the fruit color and flavor over time. It arrives frozen and ready to thaw and use.


Flavor and Texture

Yellow lemon puree has a vibrant, tangy citrus flavor with the clean acidity lemon is known for. The texture is smooth and light, easy to pour, blend, and measure. At 90% fruit with only 10% sugar, the lemon stays sharp and forward rather than masked.


Culinary Uses

Yellow lemon puree is a flexible citrus base across pastry, frozen desserts, and beverages. It is well suited to:

  • Sorbets, ice creams, and granitas
  • Mousses, creams, glazes, and gelified inserts
  • Fruit pastes, macarons, and chocolate bonbons
  • Cocktails and other beverages
  • Sauces and seasonings for sweet and savory plates

Dietary Information

This puree is confirmed by the manufacturer to be Non-GMO and gluten-free, and it is suitable for vegan and vegetarian diets. It is also kosher. It is made without artificial flavors or colors.


Storage and Handling

Store frozen. Andros recommends thawing the product in its original sealed packaging at +2 to +4 degrees Celsius, then stirring the whole product before use. After thawing, keep it in its sealed packaging in the refrigerator for up to 5 days and do not refreeze. Thawing and storage after thawing are the user's responsibility.


Bulk and Wholesale Options

Available as a single 1 KG tub or a full case of 6 trays at 1 KG each, shipped frozen. Available in bulk and wholesale, with quantity pricing available for larger orders and production volume.


Brand

Produced by Andros, a fruit ingredient supplier whose professional range is used by pastry chefs, ice cream makers, and mixologists.


Product Identifier

Item Number: D-61428


Key Takeaways

  • Frozen yellow lemon puree by Andros
  • Sweetened, 90% fruit and 10% beet sugar, no artificial colors or flavors
  • Bright, tangy lemon flavor with a smooth, light texture
  • Non-GMO, gluten-free, kosher, and suitable for vegan and vegetarian diets
  • Thaw sealed, stir before use, keep refrigerated up to 5 days, do not refreeze
  • Single 1 KG tub or case of 6 trays at 1 KG each, frozen, bulk and wholesale

Frequently Asked Questions

Can you use yellow lemon puree in place of fresh lemon juice?
Yellow lemon puree can replace fresh lemon in many recipes, but it is not the same as straight juice. It is a smooth puree that includes the fruit, not just the liquid, and it already carries about 10% sugar, so reduce added sugar and account for a slightly fuller body. For a recipe needing only thin juice, it will read more substantial.
Is yellow lemon puree sour or sweetened?
Yellow lemon puree keeps the tart, acidic punch of lemon even though it has 10% beet sugar added. The sugar is there to stabilize the puree and round the edges, not to turn it sweet. You will still taste sharp citrus and will likely adjust sweetness yourself in a finished recipe.
Does yellow lemon puree curdle when added to dairy or cream?
Lemon is acidic, so adding yellow lemon puree directly to warm or unstabilized dairy can cause curdling, the same as with fresh lemon. Temper it in gradually, fold it into already stabilized bases, or balance with sugar and fat to reduce the risk. In cold set preparations this is much less of an issue.
What desserts and drinks work best with yellow lemon puree?
Yellow lemon puree shines anywhere a clean citrus lift helps, from lemon sorbet and tart fillings to glazes and meringue based desserts. In the bar it brightens cocktails, lemonades, and sours. Its acidity also cuts richness, so it pairs well with cream, white chocolate, and berries.
ow long does yellow lemon puree last frozen versus thawed?
Kept frozen, yellow lemon puree holds a long shelf life, which is why it ships and stores frozen. Once thawed it is a different story: keep it sealed in the refrigerator and use it within about 5 days, and do not refreeze. Thaw only what you expect to use to avoid waste.