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Vendor:
MEC3 Quella Pistachio PISTACHIO 6KG
Regular price $307.50Regular priceUnit price per -
Vendor:
MEC3 Salsa Carapino 5kg - 14340A
Regular price $184.03Regular priceUnit price per -
Vendor:
MEC3 Cremfix White Chocolate
Regular price $19.66Regular priceUnit price per -
Vendor:
MEC3 Granfrutta Maracuja 5kg 18430
Regular price $190.87Regular priceUnit price per -
Vendor:
MEC3 Zuppa Inglese 4.5 KG
Regular price $144.70Regular priceUnit price per -
Vendor:
MEC3 Ice White Mint Paste - 14041A
Regular price $119.84Regular priceUnit price per -
Vendor:
MEC3 Gianduia Amara Premium1
Regular price $287.67Regular priceUnit price per -
Vendor:
MEC3 Arancio Sanguinella - 18038A
Regular price $143.50Regular priceUnit price per -
Vendor:
MEC3 Quella Dark - 6KG
Regular price $201.06Regular priceUnit price per -
Vendor:
MEC3 Pasta Crema Cacao Black - 6KG
Regular price $174.64Regular priceUnit price per -
Vendor:
MEC3 Hazelnut Pasta Selection
Regular price $295.45Regular priceUnit price per -
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Vendor:
MEC3 Dia & Light Chocolate Gelato
Regular price $63.98Regular priceUnit price per -
Vendor:
MEC3 Hazelnut Prima Fine Paste
Regular price $425.31Regular priceUnit price per -
Vendor:
MEC3 Amaretto Flavor Gelato Paste
Regular price $360.78Regular priceUnit price per -
Vendor:
MEC3 MISTER NICO VARIEGATE
Regular price $131.88Regular priceUnit price per -
Vendor:
MEC3 14477 QUELLO The Original Butter Caramel Cream
Regular price $190.62Regular priceUnit price per
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Frequently Asked Questions
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What are gelato pastes?
- Gelato pastes are concentrated flavor bases used in the production of gelato, ice creams, and other frozen desserts. They provide consistency and richness to the final product, ensuring a high-quality, authentic taste.
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How do gelato pastes differ from regular flavorings?
- While both are used to impart flavor, gelato pastes often contain real ingredients, such as fruit purees or nut pastes, which add both flavor and texture. Their consistency is generally thicker than liquid flavorings, ensuring a rich, uniform taste throughout the dessert.
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How much gelato paste should I use for my recipes?
- The quantity varies depending on the flavor intensity desired and the specific paste. However, most commercial recipes recommend using around 50-150 grams of paste per liter of base mix. Always refer to the manufacturer's instructions for the best results.
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Are your gelato pastes suitable for those with allergies?
- We offer a range of gelato pastes, some of which are free from common allergens. Please check the product description and ingredient list for each paste to ensure it meets your specific requirements.
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Can I use gelato pastes in baked goods or other desserts?
- Absolutely! While primarily formulated for frozen desserts, our gelato pastes can add flavor and richness to cakes, pastries, mousses, and more. Experiment with quantities to achieve the desired taste.
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How should I store my gelato pastes?
- To maintain freshness and flavor, gelato pastes should be stored in a cool, dark place, preferably between 15°C and 20°C (59°F and 68°F). Once opened, ensure the lid is tightly sealed and use within the recommended time frame.
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Do you offer bulk discounts for commercial bakers?
- Yes, we understand the needs of commercial bakers and offer bulk discounts for larger quantities. Please contact our sales team for specific pricing and offers.