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Only toasted hazelnuts in a paste made slowly to give a distinct but rounded flavor.
ORIGIN: ITALY; Campania.
QUALITY: Mortarella.
INGREDIENTS: Hazelnut paste.
FEATURES: Medium-small fruit, with a subcylindrical shape and compressed at the sides, the shell is rather thin, pale brown with light stripes.
The ivory-white pulp is, consistent and aromatic. Its taste will remind you of caramel and bread crusts.
CHARACTERISTICS: Highly toasted.
RECOMMENDED DOSAGE: 80 g per Kg of base mix.
PACKAGING: of 4 Kg.
THE GELATO: The paste undergoes high toasting. Resulting in a darker paste amongst the MEC3 assortment.
The Gelato has a dark brown color and a strong note of toasted hazelnut with a slightly acidulous aftertaste due to the toasting.
SENSORY ANALYSIS
PROPORTIONS: 80 g per kg of mixture
PACK WEIGHT: 4 kg
Only toasted hazelnuts in a paste made slowly to give a distinct but rounded flavor.
ORIGIN: ITALY; Campania.
QUALITY: Mortarella.
INGREDIENTS: Hazelnut paste.
FEATURES: Medium-small fruit, with a subcylindrical shape and compressed at the sides, the shell is rather thin, pale brown with light stripes.
The ivory-white pulp is, consistent and aromatic. Its taste will remind you of caramel and bread crusts.
CHARACTERISTICS: Highly toasted.
RECOMMENDED DOSAGE: 80 g per Kg of base mix.
PACKAGING: of 4 Kg.
THE GELATO: The paste undergoes high toasting. Resulting in a darker paste amongst the MEC3 assortment.
The Gelato has a dark brown color and a strong note of toasted hazelnut with a slightly acidulous aftertaste due to the toasting.
SENSORY ANALYSIS
PROPORTIONS: 80 g per kg of mixture
PACK WEIGHT: 4 kg
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