Land O'Lakes
Nonfat Dry Milk Powder
Nonfat Dry Milk Powder
Nonfat Dry Milk Powder is a shelf-stable, versatile dairy ingredient made by removing the water from pasteurized skim milk. This fine, easy-to-dissolve powder retains the nutritional benefits of milk—rich in protein and calcium—while offering long-term storage and convenience for large-scale food preparation.
Commonly used in baking, dry mixes, sauces, and dairy-based beverages, nonfat dry milk enhances flavor, improves browning, and boosts protein content without adding fat. It’s ideal for bakeries, food processors, restaurants, and institutional kitchens.
Features
Made from pasteurized skim milk
Fat-free, high in protein and calcium
Shelf-stable and long-lasting
Instant or regular forms available
Dissolves easily in water or recipes
Perfect For
Bread, cakes, and cookie dough
Dry baking mixes and pancake blends
Creamy sauces, soups, and gravies
Protein fortification in smoothies and shakes
Specifications
Product: Nonfat Dry Milk Powder
Fat Content: 0% (nonfat)
Color: White to light cream
Texture: Fine, free-flowing powder
Packaging: sold in 50 lb and 55 lb bags
Shelf Life: 12–18 months unopened
Storage: Cool, dry place in sealed container
Usage Tips
Reconstitute with warm water (1 part powder to 4 parts water)
Add directly to dry mixes or doughs
Use to improve crust browning in baked goods
Store in airtight container to prevent moisture absorption
FAQs
Q: Is this the same as instant milk? A: Instant milk dissolves faster; both are nonfat but differ in processing.
Q: Can I drink it like regular milk? A: Yes—reconstitute with water to use as a milk replacement.
Q: Is it gluten-free? A: Yes, it is naturally gluten-free—check for cross-contamination labeling if needed.
Q: Does it need refrigeration? A: Only after reconstitution; dry powder can be stored at room temperature.
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Nonfat Dry Milk Powder is a shelf-stable, versatile dairy ingredient made by removing the water from pasteurized skim milk. This fine, easy-to-dissolve powder retains the nutritional benefits of milk—rich in protein and calcium—while offering long-term storage and convenience for large-scale food preparation.
Commonly used in baking, dry mixes, sauces, and dairy-based beverages, nonfat dry milk enhances flavor, improves browning, and boosts protein content without adding fat. It’s ideal for bakeries, food processors, restaurants, and institutional kitchens.
Features
Made from pasteurized skim milk
Fat-free, high in protein and calcium
Shelf-stable and long-lasting
Instant or regular forms available
Dissolves easily in water or recipes
Perfect For
Bread, cakes, and cookie dough
Dry baking mixes and pancake blends
Creamy sauces, soups, and gravies
Protein fortification in smoothies and shakes
Specifications
Product: Nonfat Dry Milk Powder
Fat Content: 0% (nonfat)
Color: White to light cream
Texture: Fine, free-flowing powder
Packaging: sold in 50 lb and 55 lb bags
Shelf Life: 12–18 months unopened
Storage: Cool, dry place in sealed container
Usage Tips
Reconstitute with warm water (1 part powder to 4 parts water)
Add directly to dry mixes or doughs
Use to improve crust browning in baked goods
Store in airtight container to prevent moisture absorption
FAQs
Q: Is this the same as instant milk? A: Instant milk dissolves faster; both are nonfat but differ in processing.
Q: Can I drink it like regular milk? A: Yes—reconstitute with water to use as a milk replacement.
Q: Is it gluten-free? A: Yes, it is naturally gluten-free—check for cross-contamination labeling if needed.
Q: Does it need refrigeration? A: Only after reconstitution; dry powder can be stored at room temperature.
