Nonfat Dry Milk Powder

Our nonfat dry milk powder is expertly derived from pasteurized skim milk, suitable for a range of applications from low to high heat. Known as an essential ingredient for achieving an ideal loaf volume in bread, it is a secret weapon many bakers swear by. It's not just about the volume though, the low-heat nonfat dry milk is also renowned for optimizing sensory properties in dairy foods and beverages. You can expect an enhanced flavor, improved tenderness, and added nutritional value in your baked goods.

To top it all off, our extra-fine granules of nonfat dry milk blend seamlessly with other dry ingredients in your recipes. This means you can substitute Land O' Lakes Nonfat Dry Milk Powder in any yeasted recipe and see a remarkable difference in how much taller your bread rises.

But don't just limit it to baking, our powder is versatile. Land O' Lakes Nonfat Dry Milk Powder is perfect for drinking too, offering a wholesome and convenient option for those busy mornings or relaxing evenings.

This is the powdered milk that professional bakers use and love. Discover the magic it can bring to your recipes today. More flavor, more tenderness, and bread that stays fresher for longer - it's all possible with our nonfat dry milk powder. Enjoy bulk nonfat dry milk powder at wholesale pricing.

Nonfat dry milk powder Packaging: Bag

Nonfat dry milk powder Bulk Pallet: 50 - 55 lb Bags

Nonfat dry milk powder Item Number: D-4703-55LB

• Grade A - pasteurized dry nonfat milk powder
• DIRECTIONS: Mix 4.5 cups powder plus 3.75 quarts of water to makes 1-gallon liquid milk. YIELD: Makes 47 Gallons of Milk
• Nonfat whole milk powder can be used as an ingredient in dry blends or reconstituted for use as liquid milk. Whole milk powder is great for use in confections, baked goods, or as a nutrient supplement.
• Great value 55 lb bulk bag: 3-ply kraft poly-lined heat sealed bag
• Can be stored at room temperature with long shelf life.

Is nonfat dry milk the same as powdered milk?

Yes, nonfat dry milk and powdered milk are the same thing. Both are made by removing all the water from milk, which leaves behind a powder that is about 90% milk solids. Nonfat dry milk is simply powdered milk that has had all the fat removed, while regular powdered milk still contains some fat.

What are the non-fat milk powder?

Non-fat milk powder is simply dehydrated skimmed milk. It is made by removing the water from fresh skimmed milk, making it a concentrated source of high-quality protein and other nutrients. One teaspoon of non-fat milk powder provides 8 grams of protein, 5 grams of carbohydrates (including 2 grams of sugar), and 1 gram of fat. It also contains important vitamins and minerals such as calcium, phosphorus, potassium, magnesium, and zinc.