Bakers Authority
Whole Milk Powder
Whole Milk Powder
Whole milk powder is a convenient and cost-effective way to enjoy the nutritional benefits of fresh milk while also extending its shelf life. Made from dehydrated, pasteurized milk, it can be used as a substitute for fresh milk in a variety of recipes, from pancakes and cakes to pies and sauces. It can also be used as a creamer for coffee, tea, and other hot beverages.
One of the key benefits of using whole powdered milk is its long shelf life. With a shelf life of up to 18 months, it is an ideal ingredient to have on hand for those who love to bake or cook but may not use fresh milk frequently. It can be stored in a cool, dry place, making it a convenient and easy-to-use pantry staple.
Our whole milk powder is available in bulk or wholesale, making it an excellent choice for those who need larger quantities of this versatile ingredient. Whether you are a professional baker, caterer, or simply someone who enjoys cooking at home, our bulk whole milk powder is available at wholesale pricing, allowing you to enjoy all the benefits of fresh milk without breaking the bank.
Furthermore, whole milk powder retains all the proteins and nutrients of fresh milk, making it an excellent source of calcium, vitamins, and minerals. This makes it a healthy and nutritious addition to any recipe, from breakfast dishes to desserts.
Whole Milk Powder Bulk Packaging: 1 lb Bag
Whole Milk Powder Bulk Packaging: 50 lb Bag
Allergen Information: Milk
Mixing Instructions: 1 1/3 cups of milk powder to 3 3/4 cups of cold water
Country of Origin: USA
Item Number: D-4701
Whole Milk Powder Recipe Tips: Whole milk powder can be used in many different ways. It can be used as a thickener, for example, in sauces or soups. Alternatively, it can be used to add creaminess and body to a dish. Whole milk powder can also be used in baking, to add richness and flavor. Here are some tips for using whole milk powder in recipes:
-To use whole milk powder as a thickener, simply whisk it into the liquid you want to thicken. For every 1 cup (240ml) of liquid, use 3 tablespoons (45g) of whole milk powder.
-To make a simple cream sauce using whole milk powder, mix equal parts of the powder with water to form a paste.
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Whole milk powder is a convenient and cost-effective way to enjoy the nutritional benefits of fresh milk while also extending its shelf life. Made from dehydrated, pasteurized milk, it can be used as a substitute for fresh milk in a variety of recipes, from pancakes and cakes to pies and sauces. It can also be used as a creamer for coffee, tea, and other hot beverages.
One of the key benefits of using whole powdered milk is its long shelf life. With a shelf life of up to 18 months, it is an ideal ingredient to have on hand for those who love to bake or cook but may not use fresh milk frequently. It can be stored in a cool, dry place, making it a convenient and easy-to-use pantry staple.
Our whole milk powder is available in bulk or wholesale, making it an excellent choice for those who need larger quantities of this versatile ingredient. Whether you are a professional baker, caterer, or simply someone who enjoys cooking at home, our bulk whole milk powder is available at wholesale pricing, allowing you to enjoy all the benefits of fresh milk without breaking the bank.
Furthermore, whole milk powder retains all the proteins and nutrients of fresh milk, making it an excellent source of calcium, vitamins, and minerals. This makes it a healthy and nutritious addition to any recipe, from breakfast dishes to desserts.
Whole Milk Powder Bulk Packaging: 1 lb Bag
Whole Milk Powder Bulk Packaging: 50 lb Bag
Allergen Information: Milk
Mixing Instructions: 1 1/3 cups of milk powder to 3 3/4 cups of cold water
Country of Origin: USA
Item Number: D-4701
Whole Milk Powder Recipe Tips: Whole milk powder can be used in many different ways. It can be used as a thickener, for example, in sauces or soups. Alternatively, it can be used to add creaminess and body to a dish. Whole milk powder can also be used in baking, to add richness and flavor. Here are some tips for using whole milk powder in recipes:
-To use whole milk powder as a thickener, simply whisk it into the liquid you want to thicken. For every 1 cup (240ml) of liquid, use 3 tablespoons (45g) of whole milk powder.
-To make a simple cream sauce using whole milk powder, mix equal parts of the powder with water to form a paste.
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