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Whole Milk Powder

Whole milk powder is made from dehydrated, pasteurized milk. Our whole milk powder can be used as a substitute for fresh milk. The benefit of using whole powdered milk is that it has a longer shelf life than regular fresh milk. Whole milk powder has a shelf life of 18 months and can be used to make many delicious recipes, such as pancakes, cakes, pies, sauces, as well as being used in creamer. Our whole milk powder is available in bulk or wholesale and is ideal for those who want to bake or cook with all the proteins and nutrients of fresh milk, but with a much longer shelf life. Enjoy our bulk whole milk powder at wholesale pricing.

 

 

Whole Milk Powder Bulk Packaging: 1 lb Bag

 

Whole Milk Powder Bulk Packaging: 50 lb Bag


Allergen Information: Milk

 

Mixing Instructions:  1 1/3 cups of milk powder to 3 3/4 cups of cold water


Storage Instructions: Shelf life of 12 months if kept in a cool dry place at less than 68 degrees Fahrenheit and less than 65% humidity.

Country of Origin: USA

 

Item Number: D-4701

 

Whole Milk Powder Recipe Tips: Whole milk powder can be used in many different ways. It can be used as a thickener, for example, in sauces or soups. Alternatively, it can be used to add creaminess and body to a dish. Whole milk powder can also be used in baking, to add richness and flavor. Here are some tips for using whole milk powder in recipes:

-To use whole milk powder as a thickener, simply whisk it into the liquid you want to thicken. For every 1 cup (240ml) of liquid, use 3 tablespoons (45g) of whole milk powder.
-To make a simple cream sauce using whole milk powder, mix equal parts of the powder with water to form a paste.





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$6.62
Whole milk powder is made from dehydrated, pasteurized milk. Our whole milk powder can be used as a substitute for fresh milk. The benefit of using whole powdered milk is that it has a longer shelf life than regular fresh milk. Whole milk powder has a shelf life of 18 months and can be used to make many delicious recipes, such as pancakes, cakes, pies, sauces, as well as being used in creamer. Our whole milk powder is available in bulk or wholesale and is ideal for those who want to bake or cook with all the proteins and nutrients of fresh milk, but with a much longer shelf life. Enjoy our bulk whole milk powder at wholesale pricing.

 

 

Whole Milk Powder Bulk Packaging: 1 lb Bag

 

Whole Milk Powder Bulk Packaging: 50 lb Bag


Allergen Information: Milk

 

Mixing Instructions:  1 1/3 cups of milk powder to 3 3/4 cups of cold water


Storage Instructions: Shelf life of 12 months if kept in a cool dry place at less than 68 degrees Fahrenheit and less than 65% humidity.

Country of Origin: USA

 

Item Number: D-4701

 

Whole Milk Powder Recipe Tips: Whole milk powder can be used in many different ways. It can be used as a thickener, for example, in sauces or soups. Alternatively, it can be used to add creaminess and body to a dish. Whole milk powder can also be used in baking, to add richness and flavor. Here are some tips for using whole milk powder in recipes:

-To use whole milk powder as a thickener, simply whisk it into the liquid you want to thicken. For every 1 cup (240ml) of liquid, use 3 tablespoons (45g) of whole milk powder.
-To make a simple cream sauce using whole milk powder, mix equal parts of the powder with water to form a paste.





Whole milk powder is made from dehydrated, pasteurized milk. Our whole milk powder can be used as a substitute for fresh milk. The benefit of using whole powdered milk is that it has a longer shelf life than regular fresh milk. Whole milk powder has a shelf life of 18 months and can be used to make many delicious recipes, such as pancakes, cakes, pies, sauces, as well as being used in creamer. Our whole milk powder is available in bulk or wholesale and is ideal for those who want to bake or cook with all the proteins and nutrients of fresh milk, but with a much longer shelf life. Enjoy our bulk whole milk powder at wholesale pricing.

 

 

Whole Milk Powder Bulk Packaging: 1 lb Bag

 

Whole Milk Powder Bulk Packaging: 50 lb Bag


Allergen Information: Milk

 

Mixing Instructions:  1 1/3 cups of milk powder to 3 3/4 cups of cold water


Storage Instructions: Shelf life of 12 months if kept in a cool dry place at less than 68 degrees Fahrenheit and less than 65% humidity.

Country of Origin: USA

 

Item Number: D-4701

 

Whole Milk Powder Recipe Tips: Whole milk powder can be used in many different ways. It can be used as a thickener, for example, in sauces or soups. Alternatively, it can be used to add creaminess and body to a dish. Whole milk powder can also be used in baking, to add richness and flavor. Here are some tips for using whole milk powder in recipes:

-To use whole milk powder as a thickener, simply whisk it into the liquid you want to thicken. For every 1 cup (240ml) of liquid, use 3 tablespoons (45g) of whole milk powder.
-To make a simple cream sauce using whole milk powder, mix equal parts of the powder with water to form a paste.





Whole milk powder is made from dehydrated, pasteurized milk. Our whole milk powder can be used as a substitute for fresh milk. The benefit of using whole powdered milk is that it has a longer shelf life than regular fresh milk. Whole milk powder has a shelf life of 18 months and can be used to make many delicious recipes, such as pancakes, cakes, pies, sauces, as well as being used in creamer. Our whole milk powder is available in bulk or wholesale and is ideal for those who want to bake or cook with all the proteins and nutrients of fresh milk, but with a much longer shelf life. Enjoy our bulk whole milk powder at wholesale pricing.

 

 

Whole Milk Powder Bulk Packaging: 1 lb Bag

 

Whole Milk Powder Bulk Packaging: 50 lb Bag


Allergen Information: Milk

 

Mixing Instructions:  1 1/3 cups of milk powder to 3 3/4 cups of cold water


Storage Instructions: Shelf life of 12 months if kept in a cool dry place at less than 68 degrees Fahrenheit and less than 65% humidity.

Country of Origin: USA

 

Item Number: D-4701

 

Whole Milk Powder Recipe Tips: Whole milk powder can be used in many different ways. It can be used as a thickener, for example, in sauces or soups. Alternatively, it can be used to add creaminess and body to a dish. Whole milk powder can also be used in baking, to add richness and flavor. Here are some tips for using whole milk powder in recipes:

-To use whole milk powder as a thickener, simply whisk it into the liquid you want to thicken. For every 1 cup (240ml) of liquid, use 3 tablespoons (45g) of whole milk powder.
-To make a simple cream sauce using whole milk powder, mix equal parts of the powder with water to form a paste.





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JS
04/19/2020
Janet S.
United States United States
This milk is delicious, rich and creamy. It tastes richer than store bought milk.

Excellent-I highly recommend Baker's Authority and the powdered whole milk. I mixed the powder with room temperature water and it dissolved wonderfully, using a hand held hand powered old fashioned mixer.

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Was this helpful?  3    1
JL
08/22/2019
James L.
Great product

This milk tasted fresher and had better flavor than milk from the store. I’m really happy since I live a long way from a store but like milk. I can make just the amount I need and no worries about getting too much and having it go bad or running out.

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Was this helpful?  21    3
RC
04/08/2019
Robert C.
Sorry but this milk taste really good

In response to that reviewer who said that this milk had an unpleasant taste. I totally disagree. Perhaps this person only tasted supermarket milk perhaps. As for myself I have tried several brands of powder milk and none of them come close to the taste of this one. That being said (for powder milk) this is the best milk i have ever tasted .

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Was this helpful?  29    5
T
02/26/2019
Travis
Taste is not pleasant

This was the first time I'd purchased anything from this company and the process was simple, no complaints there. But the Powdered Whole Milk I got has a taste I don't enjoy at all. I got it to mix in with dried soup kits for backpacking, to add calories, but I can't handle the flavor at all. Now I have almost 15lbs of product, worth almost $80 with shipping, that I don't know how I'll use. We tried it in soups, pudding, and plain in water. I suspect this powder would alter the taste in anything you add it to. If I could return the two unopened packages I would.

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Was this helpful?  34    22