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Decadent Cinnamon Brioche (Ready to Bake)

Decadent Cinnamon Brioche (Ready to Bake)

This Decadent Cinnamon Brioche offers a rich, buttery dough swirled with sweet cinnamon filling—fully pro... Read more

This Decadent Cinnamon Brioche offers a rich, buttery dough swirled with sweet cinnamon filling—fully proofed and ready to bake from frozen. Crafted for convenience and quality, it delivers a tender crumb, golden crust, and irresistible aroma straight from the oven. Ideal for bakeries, coffee shops, and foodservice programs looking for consistent, handmade-quality pastry with minimal labor.

 

Features

  • Classic French-style brioche with cinnamon swirl

  • Pre-proofed and ready to bake from frozen

  • Buttery flavor and soft, pillowy texture

  • Golden brown crust with rich cinnamon aroma

 

Perfect For

  • Bakery display cases and pastry assortments

  • Coffee shops and breakfast menus

  • Hotels, catering, and buffet service

  • Retail bakery programs offering fresh-baked goods

 

Specifications

  • Product Type: Ready-to-bake cinnamon brioche

  • Format: Frozen, pre-proofed dough

  • Size: Varies by unit (commonly 3 oz to 5 oz each)

  • Packaging: Bulk case (e.g., 48 or 60 pieces per case)

  • Storage: Keep frozen until ready to bake

  • Shelf Life: Typically 6–9 months frozen

 

Baking Instructions

  • Cool slightly before serving or glazing

  • Optional: Brush with simple syrup or icing for added shine and sweetness

 

FAQs

Q: Does this product require proofing?
A: No, it is pre-proofed and ready to bake from frozen.

Q: Can I top it with icing or glaze?
A: Yes, it's excellent with a drizzle of vanilla glaze, cream cheese icing, or sugar dusting.

Q: Is this product fully baked?
A: No, it is ready-to-bake for a fresh-from-the-oven finish.

Q: Is it suitable for individual resale?
A: Yes, perfect for café counters, bakery boxes, and grab-and-go cases.



 Packaging: 30-130g - 4.59oz


Allergen Information: WHEAT, MILK, EGG AND SOY.  


Preparation Instructions:

  • THAWING

    40-50 MIN at 20°C (68°F)

  • BAKING

    20-24 MIN at 177°C (351°F)

 

Ingredients:

  • Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
  • Margarine (made with Palm Oil, Canola Oil, Water, Sugar, Vegetable Monoglycerides, Soy Lecithin, Natural Flavor, Citric Acid, Annatto and Turmeric for color, Vitamin A Palmitate, Vitamin D2)
  • Water
  • Cinnamon Pastry Cream:
    • Water, Sugar, Modified Potato Starch, Cinnamon
    • Creamer (consisting of Fully Hydrogenated Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono- and Diglycerides, Sodium Citrate, Potassium Phosphate, Carrageenan, Sodium Stearoyl Lactylate)
    • Nonfat Dry Milk
    • Wheat Starch
    • Dextrose
    • Potassium Sorbate (used as a preservative)
    • Sodium Alginate (as a stabilizer)
    • Disodium Phosphate, Tetra Sodium Pyrophosphate, Calcium Sulfate
    • Artificial Flavor
    • Beta Carotene (for color)
    • Gellan Gum (used as a gelling agent)
  • Yeast
  • Sugar
  • Salt
  • Eggs
  • Wheat Gluten
  • Food Enzymes (comprising Xylanase, Amylase)
  • Ascorbic Acid
  • Dried Eggs
  • Skim Milk
  • Soy Flour


Country of Origin: USA

 

Kosher Certification

 

Item Number: D-4718


Read Less
Regular price $86.16
Regular price Sale price $86.16
Sale Sold out
*Ships on Mondays & Tuesdays only
View full details

This Decadent Cinnamon Brioche offers a rich, buttery dough swirled with sweet cinnamon filling—fully proofed and ready to bake from frozen. Crafted for convenience and quality, it delivers a tender crumb, golden crust, and irresistible aroma straight from the oven. Ideal for bakeries, coffee shops, and foodservice programs looking for consistent, handmade-quality pastry with minimal labor.

 

Features

  • Classic French-style brioche with cinnamon swirl

  • Pre-proofed and ready to bake from frozen

  • Buttery flavor and soft, pillowy texture

  • Golden brown crust with rich cinnamon aroma

 

Perfect For

  • Bakery display cases and pastry assortments

  • Coffee shops and breakfast menus

  • Hotels, catering, and buffet service

  • Retail bakery programs offering fresh-baked goods

 

Specifications

  • Product Type: Ready-to-bake cinnamon brioche

  • Format: Frozen, pre-proofed dough

  • Size: Varies by unit (commonly 3 oz to 5 oz each)

  • Packaging: Bulk case (e.g., 48 or 60 pieces per case)

  • Storage: Keep frozen until ready to bake

  • Shelf Life: Typically 6–9 months frozen

 

Baking Instructions

  • Cool slightly before serving or glazing

  • Optional: Brush with simple syrup or icing for added shine and sweetness

 

FAQs

Q: Does this product require proofing?
A: No, it is pre-proofed and ready to bake from frozen.

Q: Can I top it with icing or glaze?
A: Yes, it's excellent with a drizzle of vanilla glaze, cream cheese icing, or sugar dusting.

Q: Is this product fully baked?
A: No, it is ready-to-bake for a fresh-from-the-oven finish.

Q: Is it suitable for individual resale?
A: Yes, perfect for café counters, bakery boxes, and grab-and-go cases.



 Packaging: 30-130g - 4.59oz


Allergen Information: WHEAT, MILK, EGG AND SOY.  


Preparation Instructions:

  • THAWING

    40-50 MIN at 20°C (68°F)

  • BAKING

    20-24 MIN at 177°C (351°F)

 

Ingredients:

  • Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
  • Margarine (made with Palm Oil, Canola Oil, Water, Sugar, Vegetable Monoglycerides, Soy Lecithin, Natural Flavor, Citric Acid, Annatto and Turmeric for color, Vitamin A Palmitate, Vitamin D2)
  • Water
  • Cinnamon Pastry Cream:
    • Water, Sugar, Modified Potato Starch, Cinnamon
    • Creamer (consisting of Fully Hydrogenated Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono- and Diglycerides, Sodium Citrate, Potassium Phosphate, Carrageenan, Sodium Stearoyl Lactylate)
    • Nonfat Dry Milk
    • Wheat Starch
    • Dextrose
    • Potassium Sorbate (used as a preservative)
    • Sodium Alginate (as a stabilizer)
    • Disodium Phosphate, Tetra Sodium Pyrophosphate, Calcium Sulfate
    • Artificial Flavor
    • Beta Carotene (for color)
    • Gellan Gum (used as a gelling agent)
  • Yeast
  • Sugar
  • Salt
  • Eggs
  • Wheat Gluten
  • Food Enzymes (comprising Xylanase, Amylase)
  • Ascorbic Acid
  • Dried Eggs
  • Skim Milk
  • Soy Flour


Country of Origin: USA

 

Kosher Certification

 

Item Number: D-4718