BRIDOR
Decadent Cinnamon Brioche (Ready to Bake)
Decadent Cinnamon Brioche (Ready to Bake)
This Decadent Cinnamon Brioche offers a rich, buttery dough swirled with sweet cinnamon filling—fully proofed and ready to bake from frozen. Crafted for convenience and quality, it delivers a tender crumb, golden crust, and irresistible aroma straight from the oven. Ideal for bakeries, coffee shops, and foodservice programs looking for consistent, handmade-quality pastry with minimal labor.
Features
-
Classic French-style brioche with cinnamon swirl
-
Pre-proofed and ready to bake from frozen
-
Buttery flavor and soft, pillowy texture
-
Golden brown crust with rich cinnamon aroma
Perfect For
-
Bakery display cases and pastry assortments
-
Coffee shops and breakfast menus
-
Hotels, catering, and buffet service
-
Retail bakery programs offering fresh-baked goods
Specifications
-
Product Type: Ready-to-bake cinnamon brioche
-
Format: Frozen, pre-proofed dough
-
Size: Varies by unit (commonly 3 oz to 5 oz each)
-
Packaging: Bulk case (e.g., 48 or 60 pieces per case)
-
Storage: Keep frozen until ready to bake
-
Shelf Life: Typically 6–9 months frozen
Baking Instructions
-
Cool slightly before serving or glazing
-
Optional: Brush with simple syrup or icing for added shine and sweetness
FAQs
Q: Does this product require proofing?
A: No, it is pre-proofed and ready to bake from frozen.
Q: Can I top it with icing or glaze?
A: Yes, it's excellent with a drizzle of vanilla glaze, cream cheese icing, or sugar dusting.
Q: Is this product fully baked?
A: No, it is ready-to-bake for a fresh-from-the-oven finish.
Q: Is it suitable for individual resale?
A: Yes, perfect for café counters, bakery boxes, and grab-and-go cases.
Packaging: 30-130g - 4.59oz
Allergen Information: WHEAT, MILK, EGG AND SOY.
Preparation Instructions:
-
THAWING
40-50 MIN at 20°C (68°F)
-
BAKING
20-24 MIN at 177°C (351°F)
Ingredients:
- Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
- Margarine (made with Palm Oil, Canola Oil, Water, Sugar, Vegetable Monoglycerides, Soy Lecithin, Natural Flavor, Citric Acid, Annatto and Turmeric for color, Vitamin A Palmitate, Vitamin D2)
- Water
- Cinnamon Pastry Cream:
- Water, Sugar, Modified Potato Starch, Cinnamon
- Creamer (consisting of Fully Hydrogenated Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono- and Diglycerides, Sodium Citrate, Potassium Phosphate, Carrageenan, Sodium Stearoyl Lactylate)
- Nonfat Dry Milk
- Wheat Starch
- Dextrose
- Potassium Sorbate (used as a preservative)
- Sodium Alginate (as a stabilizer)
- Disodium Phosphate, Tetra Sodium Pyrophosphate, Calcium Sulfate
- Artificial Flavor
- Beta Carotene (for color)
- Gellan Gum (used as a gelling agent)
- Yeast
- Sugar
- Salt
- Eggs
- Wheat Gluten
- Food Enzymes (comprising Xylanase, Amylase)
- Ascorbic Acid
- Dried Eggs
- Skim Milk
- Soy Flour
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This Decadent Cinnamon Brioche offers a rich, buttery dough swirled with sweet cinnamon filling—fully proofed and ready to bake from frozen. Crafted for convenience and quality, it delivers a tender crumb, golden crust, and irresistible aroma straight from the oven. Ideal for bakeries, coffee shops, and foodservice programs looking for consistent, handmade-quality pastry with minimal labor.
Features
-
Classic French-style brioche with cinnamon swirl
-
Pre-proofed and ready to bake from frozen
-
Buttery flavor and soft, pillowy texture
-
Golden brown crust with rich cinnamon aroma
Perfect For
-
Bakery display cases and pastry assortments
-
Coffee shops and breakfast menus
-
Hotels, catering, and buffet service
-
Retail bakery programs offering fresh-baked goods
Specifications
-
Product Type: Ready-to-bake cinnamon brioche
-
Format: Frozen, pre-proofed dough
-
Size: Varies by unit (commonly 3 oz to 5 oz each)
-
Packaging: Bulk case (e.g., 48 or 60 pieces per case)
-
Storage: Keep frozen until ready to bake
-
Shelf Life: Typically 6–9 months frozen
Baking Instructions
-
Cool slightly before serving or glazing
-
Optional: Brush with simple syrup or icing for added shine and sweetness
FAQs
Q: Does this product require proofing?
A: No, it is pre-proofed and ready to bake from frozen.
Q: Can I top it with icing or glaze?
A: Yes, it's excellent with a drizzle of vanilla glaze, cream cheese icing, or sugar dusting.
Q: Is this product fully baked?
A: No, it is ready-to-bake for a fresh-from-the-oven finish.
Q: Is it suitable for individual resale?
A: Yes, perfect for café counters, bakery boxes, and grab-and-go cases.
Packaging: 30-130g - 4.59oz
Allergen Information: WHEAT, MILK, EGG AND SOY.
Preparation Instructions:
-
THAWING
40-50 MIN at 20°C (68°F)
-
BAKING
20-24 MIN at 177°C (351°F)
Ingredients:
- Unbleached Enriched Flour (comprising Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
- Margarine (made with Palm Oil, Canola Oil, Water, Sugar, Vegetable Monoglycerides, Soy Lecithin, Natural Flavor, Citric Acid, Annatto and Turmeric for color, Vitamin A Palmitate, Vitamin D2)
- Water
- Cinnamon Pastry Cream:
- Water, Sugar, Modified Potato Starch, Cinnamon
- Creamer (consisting of Fully Hydrogenated Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono- and Diglycerides, Sodium Citrate, Potassium Phosphate, Carrageenan, Sodium Stearoyl Lactylate)
- Nonfat Dry Milk
- Wheat Starch
- Dextrose
- Potassium Sorbate (used as a preservative)
- Sodium Alginate (as a stabilizer)
- Disodium Phosphate, Tetra Sodium Pyrophosphate, Calcium Sulfate
- Artificial Flavor
- Beta Carotene (for color)
- Gellan Gum (used as a gelling agent)
- Yeast
- Sugar
- Salt
- Eggs
- Wheat Gluten
- Food Enzymes (comprising Xylanase, Amylase)
- Ascorbic Acid
- Dried Eggs
- Skim Milk
- Soy Flour