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Custom Collagen

Halal - Bovine Bone Gelatin (150 Bloom, 8 Mesh) - 50 lb

Halal - Bovine Bone Gelatin (150 Bloom, 8 Mesh) - 50 lb

Custom Collagen Unflavored Halal Bovine Bone Gelatin is a gelling and thickening agent made from beef bone co... Read more

Custom Collagen Unflavored Halal Bovine Bone Gelatin is a gelling and thickening agent made from beef bone collagen and prepared as a halal gelatin. It is supplied unflavored, so it sets and stabilizes without changing the taste of the finished product. This is the 150 bloom, 8 mesh grade in a 50 lb bulk and wholesale format, a soft set gelatin in a coarse, granular grind built for large batch foodservice and manufacturing use.

 

Gelatin gives body and a tender set to mousses, creams, fillings, soft jellies, panna cotta, and aspics, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.

 

What This Product Is
This is a pure, unflavored halal bovine bone gelatin in powder form, derived from beef bone collagen. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.

 

Halal Gelatin
This is the halal version of Custom Collagen's 150 bloom, 8 mesh unflavored bovine bone gelatin. It has the same gel strength and granular grind as the standard grade, so it is a direct fit for confectioners, manufacturers, and foodservice operations producing for halal customers. A standard version of this gelatin is also available as a separate item.

 

What 150 Bloom Means For You
Bloom measures gel strength, and at 150 this is a lower bloom grade that gives a soft, tender set. Lower bloom gelatin suits delicate textures like creams, mousses, and soft fillings where you want body and a gentle hold rather than a firm, rigid gel.

 

What 8 Mesh Means For You
Mesh describes the particle size of the powder, and at 8 mesh this is a coarse, granular grind. Coarser particles produce very little dust, pour and meter easily, and disperse without forming clumps when added to liquid, which makes this grind convenient for blooming and handling in large batch production. It does take longer to fully hydrate than a fine grind, so adequate soak time helps it dissolve evenly.

 

Common Uses

  • Mousses, creams, and Bavarian creams
  • Soft fillings and dessert layers
  • Panna cotta and custards
  • Soft set halal jellies
  • Aspics and savory set dishes
  • Stabilizing whipped and aerated desserts

 

Why Buyers Choose It
At 150 bloom this halal bovine bone gelatin is chosen where a softer, more delicate set is the goal, giving body without a firm chew. The neutral unflavored profile works across sweet and savory applications, the coarse 8 mesh grind is low dust and easy to handle at volume, and as a halal beef bone source gelatin it suits operations that need a non porcine gelatin prepared for halal markets.

 

Bulk and Wholesale Format
This halal grade ships in 50 lb bags priced for bulk and wholesale buyers, with a minimum order of 10 bags. It is suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.

 

Key Takeaways

  • Pure, unflavored halal bovine bone gelatin for gelling and thickening
  • Lower 150 bloom for a soft, tender set
  • Coarse 8 mesh grind that is low dust and easy to handle
  • Ideal for mousses, creams, soft fillings, and panna cotta
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with a 10 bag minimum order
  • Standard version also available as a separate item

 

Product Identifier
Item Number: DS-8BOVINEBONE150-HALAL

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Custom Collagen Unflavored Halal Bovine Bone Gelatin is a gelling and thickening agent made from beef bone collagen and prepared as a halal gelatin. It is supplied unflavored, so it sets and stabilizes without changing the taste of the finished product. This is the 150 bloom, 8 mesh grade in a 50 lb bulk and wholesale format, a soft set gelatin in a coarse, granular grind built for large batch foodservice and manufacturing use.

 

Gelatin gives body and a tender set to mousses, creams, fillings, soft jellies, panna cotta, and aspics, and adds smoothness to sauces and cold preparations. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.

 

What This Product Is
This is a pure, unflavored halal bovine bone gelatin in powder form, derived from beef bone collagen. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.

 

Halal Gelatin
This is the halal version of Custom Collagen's 150 bloom, 8 mesh unflavored bovine bone gelatin. It has the same gel strength and granular grind as the standard grade, so it is a direct fit for confectioners, manufacturers, and foodservice operations producing for halal customers. A standard version of this gelatin is also available as a separate item.

 

What 150 Bloom Means For You
Bloom measures gel strength, and at 150 this is a lower bloom grade that gives a soft, tender set. Lower bloom gelatin suits delicate textures like creams, mousses, and soft fillings where you want body and a gentle hold rather than a firm, rigid gel.

 

What 8 Mesh Means For You
Mesh describes the particle size of the powder, and at 8 mesh this is a coarse, granular grind. Coarser particles produce very little dust, pour and meter easily, and disperse without forming clumps when added to liquid, which makes this grind convenient for blooming and handling in large batch production. It does take longer to fully hydrate than a fine grind, so adequate soak time helps it dissolve evenly.

 

Common Uses

  • Mousses, creams, and Bavarian creams
  • Soft fillings and dessert layers
  • Panna cotta and custards
  • Soft set halal jellies
  • Aspics and savory set dishes
  • Stabilizing whipped and aerated desserts

 

Why Buyers Choose It
At 150 bloom this halal bovine bone gelatin is chosen where a softer, more delicate set is the goal, giving body without a firm chew. The neutral unflavored profile works across sweet and savory applications, the coarse 8 mesh grind is low dust and easy to handle at volume, and as a halal beef bone source gelatin it suits operations that need a non porcine gelatin prepared for halal markets.

 

Bulk and Wholesale Format
This halal grade ships in 50 lb bags priced for bulk and wholesale buyers, with a minimum order of 10 bags. It is suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.

 

Key Takeaways

  • Pure, unflavored halal bovine bone gelatin for gelling and thickening
  • Lower 150 bloom for a soft, tender set
  • Coarse 8 mesh grind that is low dust and easy to handle
  • Ideal for mousses, creams, soft fillings, and panna cotta
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with a 10 bag minimum order
  • Standard version also available as a separate item

 

Product Identifier
Item Number: DS-8BOVINEBONE150-HALAL

FAQ

How does bone gelatin differ from hide gelatin in use?
Halal bovine bone gelatin is extracted from beef bone rather than hide, and the two behave similarly in most recipes at a matched bloom. Bone gelatin is often noted for good clarity and a clean, neutral profile, which is why it turns up in clear jellies and beverage work.
How long should a coarse granular gelatin soak before heating?
Halal bovine bone gelatin in a granular grind needs a longer cold soak than a fine powder, often fifteen to thirty minutes, because water has to travel into much larger particles. Heating before the granules have swollen through leaves hard centers that never fully dissolve.
Does a granular grind affect how the finished gel turns out?
Halal bovine bone gelatin sets to the same strength regardless of grind once it is fully dissolved, since bloom is a property of the gelatin rather than the particle size. The grind only changes handling and hydration time on the way there.
Why would a plant choose a low dust gelatin?
Halal bovine bone gelatin in a coarse grind keeps airborne powder down when large bags are emptied, which means less product loss, cleaner equipment, and fewer housekeeping issues around mixers. It also meters more predictably through hoppers and augers than a fine powder.
Can granular gelatin be bloomed directly in a stock or juice?
Halal bovine bone gelatin can be soaked in the recipe's own cold liquid rather than plain water, which keeps flavor concentration intact. Thick or sugary liquids slow hydration, so those are usually cut with some water for the soak or given extra time.