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Custom Collagen

Halal - Bovine Gelatin (150 Bloom, 30 Mesh) - 50 lb

Halal - Bovine Gelatin (150 Bloom, 30 Mesh) - 50 lb

Custom Collagen Unflavored Halal Bovine Gelatin is a soft set gelling and thickening agent made from beef col... Read more

Custom Collagen Unflavored Halal Bovine Gelatin is a soft set gelling and thickening agent made from beef collagen and prepared as a halal gelatin. It is supplied unflavored, so it sets and stabilizes without affecting taste. This is the 150 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a low gel strength gelatin with a coarser grind suited to large batch production.

 

Gelatin gives body and a tender, delicate set to mousses, creams, fillings, soft jellies, panna cotta, and aerated desserts. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.

 

What This Product Is
This is a pure, unflavored halal bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.

 

Halal Gelatin
This is the halal version of Custom Collagen's 150 bloom, 30 mesh unflavored bovine gelatin. It has the same gel strength and grind as the standard grade, so it is a direct fit for confectioners, manufacturers, and foodservice operations producing for halal customers. A standard version of this gelatin is also available as a separate item.

 

What 150 Bloom Means For You
Bloom measures gel strength, and at 150 this is a low bloom grade that gives a soft, delicate set. Low bloom gelatin suits applications where you want a light body, a gentle hold, and a tender, easily melting texture rather than firmness, such as soft creams, fillings, and spoonable desserts.

 

What 30 Mesh Means For You
Mesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches.

 

Common Uses

  • Soft creams and mousses
  • Fillings and dessert layers
  • Panna cotta and custards
  • Soft set halal jellies
  • Stabilizing whipped and aerated desserts
  • Adding body to sauces and cold preparations

 

Why Buyers Choose It
At 150 bloom this halal grade is chosen for soft, delicate textures where a light body and gentle set are the goal. The neutral unflavored profile works across sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a halal beef source gelatin it suits operations that need a non porcine gelatin prepared for halal markets.

 

Bulk and Wholesale Format
This halal grade ships in 50 lb bags priced for bulk and wholesale buyers, with a minimum order of 10 bags. It is suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.

 

Key Takeaways

  • Pure, unflavored halal beef source gelatin for gelling and thickening
  • Low 150 bloom for a soft, delicate set
  • Coarser 30 mesh grind that blooms cleanly at volume
  • Ideal for soft creams, fillings, mousses, and panna cotta
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with a 10 bag minimum order
  • Standard version also available as a separate item

 

Product Identifier
Item Number: DS-30BOVINE150-HALAL

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Custom Collagen Unflavored Halal Bovine Gelatin is a soft set gelling and thickening agent made from beef collagen and prepared as a halal gelatin. It is supplied unflavored, so it sets and stabilizes without affecting taste. This is the 150 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a low gel strength gelatin with a coarser grind suited to large batch production.

 

Gelatin gives body and a tender, delicate set to mousses, creams, fillings, soft jellies, panna cotta, and aerated desserts. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.

 

What This Product Is
This is a pure, unflavored halal bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.

 

Halal Gelatin
This is the halal version of Custom Collagen's 150 bloom, 30 mesh unflavored bovine gelatin. It has the same gel strength and grind as the standard grade, so it is a direct fit for confectioners, manufacturers, and foodservice operations producing for halal customers. A standard version of this gelatin is also available as a separate item.

 

What 150 Bloom Means For You
Bloom measures gel strength, and at 150 this is a low bloom grade that gives a soft, delicate set. Low bloom gelatin suits applications where you want a light body, a gentle hold, and a tender, easily melting texture rather than firmness, such as soft creams, fillings, and spoonable desserts.

 

What 30 Mesh Means For You
Mesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches.

 

Common Uses

  • Soft creams and mousses
  • Fillings and dessert layers
  • Panna cotta and custards
  • Soft set halal jellies
  • Stabilizing whipped and aerated desserts
  • Adding body to sauces and cold preparations

 

Why Buyers Choose It
At 150 bloom this halal grade is chosen for soft, delicate textures where a light body and gentle set are the goal. The neutral unflavored profile works across sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a halal beef source gelatin it suits operations that need a non porcine gelatin prepared for halal markets.

 

Bulk and Wholesale Format
This halal grade ships in 50 lb bags priced for bulk and wholesale buyers, with a minimum order of 10 bags. It is suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.

 

Key Takeaways

  • Pure, unflavored halal beef source gelatin for gelling and thickening
  • Low 150 bloom for a soft, delicate set
  • Coarser 30 mesh grind that blooms cleanly at volume
  • Ideal for soft creams, fillings, mousses, and panna cotta
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with a 10 bag minimum order
  • Standard version also available as a separate item

 

Product Identifier
Item Number: DS-30BOVINE150-HALAL

FAQ

How much halal bovine gelatin gives body to a sauce without setting it?
Halal bovine gelatin used for body rather than gelling is dosed very lightly, often well under 1% of the liquid weight, so the sauce stays pourable when warm and only thickens slightly when cold. Small test batches are the practical way to find the line for a given recipe.
Why do low bloom gelatins appear in glaze and coating formulas?
Halal bovine gelatin at a low bloom coats more evenly and stays supple on a finished surface instead of cracking as a rigid gel would. That flexibility matters on products that get sliced, handled, or frozen after glazing.
Does a low bloom gelatin set more slowly than a high bloom one?
Halal bovine gelatin at a low bloom takes longer to reach its final texture and stays workable for a longer window. That extra time helps when a base needs to be poured, layered, or piped before it firms up.
Can two different bloom strengths be blended together?
Halal bovine gelatin grades blend readily, and mixing a low and a high bloom is one way to land on a texture between the two. The combined dose is calculated from the gel strength you are targeting rather than by simply averaging the bloom numbers.
Does halal bovine gelatin dissolve in alcohol?
Halal bovine gelatin does not hydrate in alcohol itself, so it is bloomed in the water portion of a formula first. Alcohol is added after the gelatin has dissolved, since high concentrations interfere with the gel network and give a softer set.