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Custom Collagen

Halal - Bovine Gelatin (275 Bloom, 40 Mesh) - 50 lb

Halal - Bovine Gelatin (275 Bloom, 40 Mesh) - 50 lb

Custom Collagen Unflavored Halal Bovine Gelatin is a high strength gelling and thickening agent made from bee... Read more

Custom Collagen Unflavored Halal Bovine Gelatin is a high strength gelling and thickening agent made from beef collagen and prepared as a halal gelatin. It is supplied unflavored, so it sets and stabilizes without changing the taste of the finished product. This is the 275 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, made for halal production lines that want high gel strength paired with a finer, faster dissolving powder.

 

Gelatin is the backbone of gummies, marshmallows, jellies, mousses, panna cotta, aspics, and glazes. It melts near body temperature for that clean melt in the mouth release and sets again on cooling, making it one of the most versatile texturizers a commercial kitchen or manufacturer can keep on hand.

 

What This Product Is
This is a pure, unflavored halal bovine (beef source) gelatin in powder form. Gelatin is the protein recovered when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, firm, thermoreversible gel. With no flavor, color, or aroma of its own, it builds texture without interfering with the flavors you are developing.

 

Halal Gelatin
This is the halal version of Custom Collagen's 275 bloom, 40 mesh unflavored bovine gelatin. It has the same gel strength and fine grind as the standard grade, so it is a direct fit for confectioners, manufacturers, and foodservice operations producing for halal customers. A standard version of this gelatin is also available as a separate item.

 

What 275 Bloom Means For You
Bloom measures gel strength, and at 275 this is a high bloom grade that sets firm and holds its shape cleanly. Higher bloom means you reach a target firmness with less gelatin, which makes 275 a strong fit for molded gummies, cut jellies, firm marshmallows, and confections that need a defined set and a satisfying chew.

 

What 40 Mesh Means For You
Mesh describes particle size, and at 40 mesh this is the finer of the two grinds offered for this bloom. A finer particle has more surface area, so it hydrates and dissolves more quickly and evenly, which can speed up blooming and help avoid undissolved specks in delicate or clear applications.

 

Common Uses

  • Halal gummies, pastilles, and chewy confections
  • Marshmallows and nougat
  • Clear fruit jellies, gel layers, and mirror glazes
  • Mousses, panna cotta, custards, and Bavarian creams
  • Aspics and savory set dishes
  • Stabilizing whipped and aerated desserts

 

Why Buyers Choose It
This halal grade pairs high gel strength with a fast dissolving fine grind, which appeals to halal producers who want both a firm set and quick, clean hydration. The neutral unflavored profile keeps it usable across sweet and savory work, the high 275 bloom keeps dosing efficient, and as a halal beef source gelatin it suits operations that need a non porcine gelatin prepared for halal markets.

 

Bulk and Wholesale Format
This halal grade ships in 50 lb bags priced for bulk and wholesale buyers, with a minimum order of 10 bags. It is suited to manufacturers, confectioners, and high volume foodservice kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.

 

Key Takeaways

  • Pure, unflavored halal beef source gelatin for gelling and thickening
  • High 275 bloom for a firm set and efficient dosing
  • Finer 40 mesh grind for faster, more even hydration
  • Ideal for gummies, marshmallows, clear jellies, and glazes
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with a 10 bag minimum order
  • Standard version also available as a separate item

 

Product Identifier
Item Number: DS-40BOVINE275-D-4746-HALAL

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Custom Collagen Unflavored Halal Bovine Gelatin is a high strength gelling and thickening agent made from beef collagen and prepared as a halal gelatin. It is supplied unflavored, so it sets and stabilizes without changing the taste of the finished product. This is the 275 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, made for halal production lines that want high gel strength paired with a finer, faster dissolving powder.

 

Gelatin is the backbone of gummies, marshmallows, jellies, mousses, panna cotta, aspics, and glazes. It melts near body temperature for that clean melt in the mouth release and sets again on cooling, making it one of the most versatile texturizers a commercial kitchen or manufacturer can keep on hand.

 

What This Product Is
This is a pure, unflavored halal bovine (beef source) gelatin in powder form. Gelatin is the protein recovered when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, firm, thermoreversible gel. With no flavor, color, or aroma of its own, it builds texture without interfering with the flavors you are developing.

 

Halal Gelatin
This is the halal version of Custom Collagen's 275 bloom, 40 mesh unflavored bovine gelatin. It has the same gel strength and fine grind as the standard grade, so it is a direct fit for confectioners, manufacturers, and foodservice operations producing for halal customers. A standard version of this gelatin is also available as a separate item.

 

What 275 Bloom Means For You
Bloom measures gel strength, and at 275 this is a high bloom grade that sets firm and holds its shape cleanly. Higher bloom means you reach a target firmness with less gelatin, which makes 275 a strong fit for molded gummies, cut jellies, firm marshmallows, and confections that need a defined set and a satisfying chew.

 

What 40 Mesh Means For You
Mesh describes particle size, and at 40 mesh this is the finer of the two grinds offered for this bloom. A finer particle has more surface area, so it hydrates and dissolves more quickly and evenly, which can speed up blooming and help avoid undissolved specks in delicate or clear applications.

 

Common Uses

  • Halal gummies, pastilles, and chewy confections
  • Marshmallows and nougat
  • Clear fruit jellies, gel layers, and mirror glazes
  • Mousses, panna cotta, custards, and Bavarian creams
  • Aspics and savory set dishes
  • Stabilizing whipped and aerated desserts

 

Why Buyers Choose It
This halal grade pairs high gel strength with a fast dissolving fine grind, which appeals to halal producers who want both a firm set and quick, clean hydration. The neutral unflavored profile keeps it usable across sweet and savory work, the high 275 bloom keeps dosing efficient, and as a halal beef source gelatin it suits operations that need a non porcine gelatin prepared for halal markets.

 

Bulk and Wholesale Format
This halal grade ships in 50 lb bags priced for bulk and wholesale buyers, with a minimum order of 10 bags. It is suited to manufacturers, confectioners, and high volume foodservice kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.

 

Key Takeaways

  • Pure, unflavored halal beef source gelatin for gelling and thickening
  • High 275 bloom for a firm set and efficient dosing
  • Finer 40 mesh grind for faster, more even hydration
  • Ideal for gummies, marshmallows, clear jellies, and glazes
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with a 10 bag minimum order
  • Standard version also available as a separate item

 

Product Identifier
Item Number: DS-40BOVINE275-D-4746-HALAL

FAQ

Can halal bovine gelatin be added straight into hot liquid?
Halal bovine gelatin tends to clump when dumped dry into hot liquid, even in a fine grind. Blooming it in cold liquid first, or mixing the dry powder with some of the recipe's sugar before adding it, keeps the particles separated so they dissolve evenly.
How do you keep a mirror glaze made with halal bovine gelatin clear and smooth?
Halal bovine gelatin glazes stay glossy when air bubbles are kept out of the mix. Blend with the blender head fully submerged, strain the glaze, and let it cool to pouring temperature, commonly around 90 to 95°F, before pouring over a frozen dessert.
How long does halal bovine gelatin take to fully set?
Halal bovine gelatin sets within a few hours under refrigeration but keeps firming for several hours after that. Many recipes chill overnight so the gel reaches its full strength before cutting, unmolding, or packing.
Can desserts made with halal bovine gelatin be frozen?
Halal bovine gelatin desserts often turn watery or grainy after freezing and thawing, because ice crystals break up the gel structure. Set desserts like panna cotta and jellies hold their texture best when kept refrigerated.
Why does a dessert made with halal bovine gelatin turn rubbery?
Halal bovine gelatin gives a rubbery, overly tough texture when too much is used for the bloom strength. Recipes written for a lower bloom gelatin need their gelatin amount reduced before switching to a 275 bloom grade.