Irca
10000 ND Dark Chocolate Baking Chips
10000 ND Dark Chocolate Baking Chips
IRCA 10000 ND Dark Chocolate Baking Chips are professional dark chocolate baking chips made for bakeries, pastry kitchens, restaurants, and other high-volume foodservice operations. Packed in a 50 lb case, they are suited for cookies, brownies, muffins, cakes, pastries, and a wide range of dessert applications. Baker's Authority offers them in bulk and wholesale quantities for commercial baking production.
What It Is
These are dark chocolate baking chips from IRCA, packed in a 50 lb case for professional use. Their chip format makes them easy to measure, portion, and mix into doughs and batters without chopping chocolate by hand. They are designed for commercial kitchens that need a convenient chocolate ingredient for repeated batches and larger production runs.
Flavor and Texture
IRCA 10000 ND Dark Chocolate Baking Chips provide a rich dark chocolate flavor that works across many bakery and dessert applications. Their chip format helps distribute chocolate evenly through cookies, muffins, brownies, cakes, and other baked goods.
Culinary Uses
Dark chocolate baking chips can be used in a wide range of bakery and pastry applications:
- Chocolate chip cookies and cookie bars
- Brownies and blondies
- Muffins and quick breads
- Cakes and cupcakes
- Scones and sweet pastries
- Bakery fillings and toppings
- Bulk dessert production for restaurants and caterers
The 50 lb case is a practical option for bakeries and commercial kitchens that use chocolate chips regularly and need an efficient format for larger batch production.
Preparation
Measure the required quantity and add the chips directly to cookie dough, cake batter, muffin batter, brownie mixes, or other bakery preparations. Fold them in during mixing for even distribution, or use them as a topping or finishing ingredient depending on the recipe.
Storage and Handling
Keep the product properly stored until ready for use and protect it from excessive heat, moisture, and strong odors. The product is supplied frozen according to the item specifications. Follow the manufacturer's storage and handling instructions for best results.
Bulk and Wholesale Options
Sold by the case in a 50 lb pack size. The large-format case is suited to bakeries, pastry shops, restaurants, caterers, food manufacturers, and other businesses that use chocolate chips in high-volume production. Bulk and wholesale quantities are available through Baker's Authority.
Brand
IRCA produces professional ingredients for bakery, pastry, chocolate, and dessert applications, serving commercial kitchens and foodservice operations that need products suited to consistent production.
Product Identifier
Item Number: D-3986
Key Takeaways
- Dark chocolate baking chips from IRCA
- Suitable for professional bakery and foodservice production
- Ideal for cookies, brownies, muffins, cakes, pastries, and desserts
- Convenient chip format for mixing and portioning
- Sold by the 50 lb case
- Available for bulk and wholesale production
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IRCA 10000 ND Dark Chocolate Baking Chips are professional dark chocolate baking chips made for bakeries, pastry kitchens, restaurants, and other high-volume foodservice operations. Packed in a 50 lb case, they are suited for cookies, brownies, muffins, cakes, pastries, and a wide range of dessert applications. Baker's Authority offers them in bulk and wholesale quantities for commercial baking production.
What It Is
These are dark chocolate baking chips from IRCA, packed in a 50 lb case for professional use. Their chip format makes them easy to measure, portion, and mix into doughs and batters without chopping chocolate by hand. They are designed for commercial kitchens that need a convenient chocolate ingredient for repeated batches and larger production runs.
Flavor and Texture
IRCA 10000 ND Dark Chocolate Baking Chips provide a rich dark chocolate flavor that works across many bakery and dessert applications. Their chip format helps distribute chocolate evenly through cookies, muffins, brownies, cakes, and other baked goods.
Culinary Uses
Dark chocolate baking chips can be used in a wide range of bakery and pastry applications:
- Chocolate chip cookies and cookie bars
- Brownies and blondies
- Muffins and quick breads
- Cakes and cupcakes
- Scones and sweet pastries
- Bakery fillings and toppings
- Bulk dessert production for restaurants and caterers
The 50 lb case is a practical option for bakeries and commercial kitchens that use chocolate chips regularly and need an efficient format for larger batch production.
Preparation
Measure the required quantity and add the chips directly to cookie dough, cake batter, muffin batter, brownie mixes, or other bakery preparations. Fold them in during mixing for even distribution, or use them as a topping or finishing ingredient depending on the recipe.
Storage and Handling
Keep the product properly stored until ready for use and protect it from excessive heat, moisture, and strong odors. The product is supplied frozen according to the item specifications. Follow the manufacturer's storage and handling instructions for best results.
Bulk and Wholesale Options
Sold by the case in a 50 lb pack size. The large-format case is suited to bakeries, pastry shops, restaurants, caterers, food manufacturers, and other businesses that use chocolate chips in high-volume production. Bulk and wholesale quantities are available through Baker's Authority.
Brand
IRCA produces professional ingredients for bakery, pastry, chocolate, and dessert applications, serving commercial kitchens and foodservice operations that need products suited to consistent production.
Product Identifier
Item Number: D-3986
Key Takeaways
- Dark chocolate baking chips from IRCA
- Suitable for professional bakery and foodservice production
- Ideal for cookies, brownies, muffins, cakes, pastries, and desserts
- Convenient chip format for mixing and portioning
- Sold by the 50 lb case
- Available for bulk and wholesale production
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