Pastry Star
Pastry Star Chocolate “Genoise” Sponge Cake 25 LBS
Pastry Star Chocolate “Genoise” Sponge Cake 25 LBS
Pastry Star Chocolate “Genoise” Sponge Cake will yield a perfectly light, spongey cake ideal for layered cakes and sheet cakes. Made with no artificial ingredients or artificial preservatives.
This chocolate sponge cake mix is a powder blend made with clean label ingredients and added stabilizers designed to take the fuss out of making a classic, high-yield sponge cake? Fast. Using our powder base will ensure that you get consistent results, a deliciously rich chocolate flavor, and we make it with all-natural ingredients so you can achieve that made-from-scratch taste and texture as well. Soak this sponge cake in sugar syrup or pair it with our line of all-natural jams or flavoring syrups. Easy to reconstitute by adding whole eggs and warm water. Enjoy bulk Pastry Star Chocolate “Genoise” Sponge Cake at wholesale pricing.
Packaging: Case 25 lbs.
Instructions:
Chocolate sponge Cake Base.............250 g.
Whole Egg......................................50 g.
Warm Water................................................100 g.
In mixing bowl, whip all ingredients for 8 min at high speed. pour into pans and allow to stand 15 min before baking. Cakes bake for 25 min at 340°F. roulades and sheets. Bake at 400°F for 6 minutes.
Allergen Information: Contains Wheat.
Ingredients: Ingredients: Sugar, All-purpose flour, niacin, reduce iron, thiamin mononitrate, riboflavin, folic acid), cocoa with alkali, cake emulsifier (rice starch, polyglycerol esters of fatty acids, polysorbate 80), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono calcium phosphate)
Shelf Life:
Cool, Dry: 12 Months
Item Number: PS00255
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Pastry Star Chocolate “Genoise” Sponge Cake will yield a perfectly light, spongey cake ideal for layered cakes and sheet cakes. Made with no artificial ingredients or artificial preservatives.
This chocolate sponge cake mix is a powder blend made with clean label ingredients and added stabilizers designed to take the fuss out of making a classic, high-yield sponge cake? Fast. Using our powder base will ensure that you get consistent results, a deliciously rich chocolate flavor, and we make it with all-natural ingredients so you can achieve that made-from-scratch taste and texture as well. Soak this sponge cake in sugar syrup or pair it with our line of all-natural jams or flavoring syrups. Easy to reconstitute by adding whole eggs and warm water. Enjoy bulk Pastry Star Chocolate “Genoise” Sponge Cake at wholesale pricing.
Packaging: Case 25 lbs.
Instructions:
Chocolate sponge Cake Base.............250 g.
Whole Egg......................................50 g.
Warm Water................................................100 g.
In mixing bowl, whip all ingredients for 8 min at high speed. pour into pans and allow to stand 15 min before baking. Cakes bake for 25 min at 340°F. roulades and sheets. Bake at 400°F for 6 minutes.
Allergen Information: Contains Wheat.
Ingredients: Ingredients: Sugar, All-purpose flour, niacin, reduce iron, thiamin mononitrate, riboflavin, folic acid), cocoa with alkali, cake emulsifier (rice starch, polyglycerol esters of fatty acids, polysorbate 80), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono calcium phosphate)
Shelf Life:
Cool, Dry: 12 Months
Item Number: PS00255
