Irca
4000 Dark Chocolate Baking Chip
4000 Dark Chocolate Baking Chip
4000 Dark Chocolate Baking Chip are professional baking chips made for bakeries, pastry kitchens, restaurants, and other high-volume foodservice operations. Their dark chocolate profile makes them a versatile ingredient for cookies, brownies, muffins, cakes, pastries, and dessert applications where consistent chocolate flavor and easy portioning matter. Baker's Authority offers them by the 50 lb case for bulk and wholesale baking production.
What It Is
These are dark chocolate baking chips from IRCA, packed in a 50 lb case for professional use. The chip format makes them easy to measure, mix, portion, and incorporate into doughs and batters without chopping chocolate by hand. They are suited to commercial kitchens that need a dependable chocolate ingredient for repeated batches and large production runs.
Flavor and Texture
IRCA 4000 Dark Chocolate Baking Chips provide a rich dark chocolate flavor that works well in both sweet baked goods and finished desserts. The small chip format distributes chocolate evenly through cookies, muffins, brownies, and other baked products, helping deliver chocolate in every portion.
Culinary Uses
Dark chocolate baking chips can be used across a wide range of bakery and pastry applications:
- Chocolate chip cookies and cookie bars
- Brownies and blondies
- Muffins, loaf cakes, and quick breads
- Cakes, cupcakes, and dessert batters
- Scones, croissants, and sweet pastries
- Chocolate inclusions for bakery fillings and toppings
- Bulk dessert production for restaurants, caterers, and bakeries
The large case size makes them especially practical for kitchens producing chocolate-based baked goods on a regular basis.
Preparation
Measure the required amount and add the chips directly to cookie dough, cake batter, muffin batter, brownie mixes, or other bakery preparations. Fold them in near the end of mixing when an even distribution of chocolate pieces is desired. They can also be used as a topping or finishing ingredient depending on the recipe.
Storage and Handling
Keep the product properly stored until ready for use and protect it from excessive heat, moisture, and strong odors. The product is supplied frozen according to the item specifications. Follow the manufacturer's handling and storage instructions for best results.
Bulk and Wholesale Options
Sold by the case in a 50 lb pack size. The large-format case is designed for bakeries, pastry shops, restaurants, caterers, food manufacturers, and other businesses that use chocolate chips in high-volume production. Bulk and wholesale quantities are available through Baker's Authority.
Brand
IRCA produces professional ingredients for bakery, pastry, chocolate, and dessert applications. Its products are designed for commercial kitchens and foodservice professionals looking for ingredients suited to consistent, repeatable production.
Product Identifier
Item Number: D-3985
Key Takeaways
- Dark chocolate baking chips from IRCA
- Designed for professional bakery and foodservice production
- Suitable for cookies, brownies, muffins, cakes, pastries, and desserts
- Easy-to-portion chip format for consistent batch production
- Sold by the 50 lb case
- Available in bulk and wholesale quantities
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4000 Dark Chocolate Baking Chip are professional baking chips made for bakeries, pastry kitchens, restaurants, and other high-volume foodservice operations. Their dark chocolate profile makes them a versatile ingredient for cookies, brownies, muffins, cakes, pastries, and dessert applications where consistent chocolate flavor and easy portioning matter. Baker's Authority offers them by the 50 lb case for bulk and wholesale baking production.
What It Is
These are dark chocolate baking chips from IRCA, packed in a 50 lb case for professional use. The chip format makes them easy to measure, mix, portion, and incorporate into doughs and batters without chopping chocolate by hand. They are suited to commercial kitchens that need a dependable chocolate ingredient for repeated batches and large production runs.
Flavor and Texture
IRCA 4000 Dark Chocolate Baking Chips provide a rich dark chocolate flavor that works well in both sweet baked goods and finished desserts. The small chip format distributes chocolate evenly through cookies, muffins, brownies, and other baked products, helping deliver chocolate in every portion.
Culinary Uses
Dark chocolate baking chips can be used across a wide range of bakery and pastry applications:
- Chocolate chip cookies and cookie bars
- Brownies and blondies
- Muffins, loaf cakes, and quick breads
- Cakes, cupcakes, and dessert batters
- Scones, croissants, and sweet pastries
- Chocolate inclusions for bakery fillings and toppings
- Bulk dessert production for restaurants, caterers, and bakeries
The large case size makes them especially practical for kitchens producing chocolate-based baked goods on a regular basis.
Preparation
Measure the required amount and add the chips directly to cookie dough, cake batter, muffin batter, brownie mixes, or other bakery preparations. Fold them in near the end of mixing when an even distribution of chocolate pieces is desired. They can also be used as a topping or finishing ingredient depending on the recipe.
Storage and Handling
Keep the product properly stored until ready for use and protect it from excessive heat, moisture, and strong odors. The product is supplied frozen according to the item specifications. Follow the manufacturer's handling and storage instructions for best results.
Bulk and Wholesale Options
Sold by the case in a 50 lb pack size. The large-format case is designed for bakeries, pastry shops, restaurants, caterers, food manufacturers, and other businesses that use chocolate chips in high-volume production. Bulk and wholesale quantities are available through Baker's Authority.
Brand
IRCA produces professional ingredients for bakery, pastry, chocolate, and dessert applications. Its products are designed for commercial kitchens and foodservice professionals looking for ingredients suited to consistent, repeatable production.
Product Identifier
Item Number: D-3985
Key Takeaways
- Dark chocolate baking chips from IRCA
- Designed for professional bakery and foodservice production
- Suitable for cookies, brownies, muffins, cakes, pastries, and desserts
- Easy-to-portion chip format for consistent batch production
- Sold by the 50 lb case
- Available in bulk and wholesale quantities
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