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Andros

50% Strawberry Fruit Filling

50% Strawberry Fruit Filling

Strawberry Fruit Filling from Andros brings real strawberry flavor to bakery and pastry production in a re... Read more

Strawberry Fruit Filling from Andros brings real strawberry flavor to bakery and pastry production in a ready to use form. Made with 50% strawberries and built to hold up in the oven, this filling carries fruit through baking without losing taste, color, or texture. This item is a full case of 6 units at 1 KG each, shipped frozen, and is available in bulk and wholesale quantities.


What It Is

This is a strawberry fruit filling from the Andros Professional range, made for bakery and pastry work rather than the cold applications of a puree. It is a ready to use filling with 50% strawberries and a short, clean ingredient list, made without added coloring or flavoring. Because it arrives ready to use, it removes the washing, hulling, cooking, and reducing that fresh fruit would demand, and it delivers the same strawberry flavor and color from one batch to the next. Ordering in bulk and wholesale makes it a practical fit for high volume bakeries and production kitchens that need consistent fruit results at scale.


Flavor and Texture

The filling has a real strawberry taste with the natural sweetness of the fruit and a smooth texture carrying real fruit pieces. At 50% strawberries, the fruit character stays present and recognizable in the finished bake rather than reading as a generic sweet jam. It is ready to use straight from the pack, with no preparation needed, so a production team can portion and fill without an extra cooking step.


Clean Label and Simple Ingredients

This filling is part of the Andros Professional range, which is built around clean label formulas and simple ingredients with a high fruit content. The strawberry filling is made from strawberries, sugar, water, and citric acid, with no added coloring or flavoring. The Andros Professional fillings are also non-GMO and allergen-free, which makes them easier to slot into a bakery program that has to account for allergen handling and label transparency.


Baking Performance

This filling is bake stable and freeze-thaw stable, so it holds its texture, flavor, and color through the oven and through freezing. Bake stability means the filling stays where it is placed and keeps its character inside items that are filled before baking, rather than thinning out or scorching. Freeze-thaw stability means it performs in products that are assembled, frozen, and later thawed, which suits bakeries that produce ahead and bake or finish to order.


Culinary Uses

Strawberry fruit filling works as a filling, a topping, or a recipe ingredient across bakery and pastry production. It is well suited to:

  • Viennoiseries and filled pastries
  • Tarts and pies
  • Muffins and soft cakes
  • Filled biscuits and cookies
  • Crumbles and donuts
  • Toppings and assembled desserts

Because it doubles as a topping and a recipe ingredient, the same pack can move across several items on a production list rather than being locked to a single use.


Ingredients

Strawberries, sugar, water, citric acid.


Allergen Information

The Andros Professional fillings range is described by the manufacturer as allergen-free and non-GMO. Always confirm against the current pack label for your own allergen program.


Country of Origin

The Andros Professional fillings range is manufactured in the United States.


Kosher Certification

This product is kosher.


Bulk and Wholesale Options

Sold as a case of 6 units at 1 KG each and shipped frozen. Available in bulk and wholesale, with quantity pricing available for larger orders and production volume. The 1 KG format keeps ordering and portioning simple for production bakeries, and the case quantity suits standing wholesale orders for high output kitchens.


Brand

Produced by Andros, a fruit ingredient supplier with generations of fruit expertise whose professional range is used by pastry chefs, bakers, and caterers. Andros works across fruit sourcing and transformation to turn fruit into ready to use ingredients for foodservice.


Product Identifier

Item Number: D-39046


Key Takeaways

  • Strawberry fruit filling from the Andros Professional range
  • Made with 50% strawberries; ingredients are strawberries, sugar, water, and citric acid
  • Smooth texture with real fruit pieces, no added coloring or flavoring
  • Clean label, non-GMO, and allergen-free
  • Bake stable and freeze-thaw stable
  • Ready to use as a filling, topping, or ingredient for viennoiseries, tarts, muffins, crumbles, and donuts
  • Manufactured in the United States; kosher
  • Full case of 6 units at 1 KG each, frozen, available in bulk and wholesale
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Regular price $98.00
Regular price Sale price $98.00
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Strawberry Fruit Filling from Andros brings real strawberry flavor to bakery and pastry production in a ready to use form. Made with 50% strawberries and built to hold up in the oven, this filling carries fruit through baking without losing taste, color, or texture. This item is a full case of 6 units at 1 KG each, shipped frozen, and is available in bulk and wholesale quantities.


What It Is

This is a strawberry fruit filling from the Andros Professional range, made for bakery and pastry work rather than the cold applications of a puree. It is a ready to use filling with 50% strawberries and a short, clean ingredient list, made without added coloring or flavoring. Because it arrives ready to use, it removes the washing, hulling, cooking, and reducing that fresh fruit would demand, and it delivers the same strawberry flavor and color from one batch to the next. Ordering in bulk and wholesale makes it a practical fit for high volume bakeries and production kitchens that need consistent fruit results at scale.


Flavor and Texture

The filling has a real strawberry taste with the natural sweetness of the fruit and a smooth texture carrying real fruit pieces. At 50% strawberries, the fruit character stays present and recognizable in the finished bake rather than reading as a generic sweet jam. It is ready to use straight from the pack, with no preparation needed, so a production team can portion and fill without an extra cooking step.


Clean Label and Simple Ingredients

This filling is part of the Andros Professional range, which is built around clean label formulas and simple ingredients with a high fruit content. The strawberry filling is made from strawberries, sugar, water, and citric acid, with no added coloring or flavoring. The Andros Professional fillings are also non-GMO and allergen-free, which makes them easier to slot into a bakery program that has to account for allergen handling and label transparency.


Baking Performance

This filling is bake stable and freeze-thaw stable, so it holds its texture, flavor, and color through the oven and through freezing. Bake stability means the filling stays where it is placed and keeps its character inside items that are filled before baking, rather than thinning out or scorching. Freeze-thaw stability means it performs in products that are assembled, frozen, and later thawed, which suits bakeries that produce ahead and bake or finish to order.


Culinary Uses

Strawberry fruit filling works as a filling, a topping, or a recipe ingredient across bakery and pastry production. It is well suited to:

  • Viennoiseries and filled pastries
  • Tarts and pies
  • Muffins and soft cakes
  • Filled biscuits and cookies
  • Crumbles and donuts
  • Toppings and assembled desserts

Because it doubles as a topping and a recipe ingredient, the same pack can move across several items on a production list rather than being locked to a single use.


Ingredients

Strawberries, sugar, water, citric acid.


Allergen Information

The Andros Professional fillings range is described by the manufacturer as allergen-free and non-GMO. Always confirm against the current pack label for your own allergen program.


Country of Origin

The Andros Professional fillings range is manufactured in the United States.


Kosher Certification

This product is kosher.


Bulk and Wholesale Options

Sold as a case of 6 units at 1 KG each and shipped frozen. Available in bulk and wholesale, with quantity pricing available for larger orders and production volume. The 1 KG format keeps ordering and portioning simple for production bakeries, and the case quantity suits standing wholesale orders for high output kitchens.


Brand

Produced by Andros, a fruit ingredient supplier with generations of fruit expertise whose professional range is used by pastry chefs, bakers, and caterers. Andros works across fruit sourcing and transformation to turn fruit into ready to use ingredients for foodservice.


Product Identifier

Item Number: D-39046


Key Takeaways

  • Strawberry fruit filling from the Andros Professional range
  • Made with 50% strawberries; ingredients are strawberries, sugar, water, and citric acid
  • Smooth texture with real fruit pieces, no added coloring or flavoring
  • Clean label, non-GMO, and allergen-free
  • Bake stable and freeze-thaw stable
  • Ready to use as a filling, topping, or ingredient for viennoiseries, tarts, muffins, crumbles, and donuts
  • Manufactured in the United States; kosher
  • Full case of 6 units at 1 KG each, frozen, available in bulk and wholesale

Frequently Asked Questions

How do you thaw frozen strawberry fruit filling before using it?
Thaw the frozen filling in its sealed pack before opening so it warms evenly and keeps its texture. Most bakeries move it from freezer to refrigerator ahead of the production run rather than thawing at room temperature. Once it reaches working temperature it is ready to pipe or spread with no further prep.
Does strawberry bakery filling need refrigeration after opening?
After a pack is opened, keep any unused filling covered and refrigerated rather than left out at room temperature. Using clean utensils each time helps protect the open pack over a production week. Follow your own food safety schedule for how long an opened pack stays in service.
Why choose a 50% fruit filling over a 90% or 100% strawberry puree?
The 50% figure reflects that this is a bakery filling, not a puree, so it is formulated for body and bake stability rather than pourability. The lower fruit-to-base ratio gives it the structure to hold its shape inside a pastry through the oven. A puree with higher fruit content stays loose and is better for cold or frozen uses like sorbets and drinks.
How much strawberry filling does a 1 KG bakery pack cover?
Coverage depends on how heavily each item is filled, so a pastry with a light center stretches a 1 KG pack much further than a generously filled tart. Buying the 6/1 KG case in bulk gives production bakeries a predictable supply to portion against their own recipes. Weighing a test batch is the simplest way to lock in your cost per piece.
Can strawberry fruit filling replace fresh strawberries in baked goods?
As a ready to use ingredient, this filling removes the washing, hulling, and cooking that fresh strawberries require, giving consistent flavor and color year round. It behaves differently from fresh fruit in a recipe since it is already a sweetened, stabilized filling rather than raw fruit. For recipes built around fresh berries, treat it as a filling component rather than a one-to-one swap.