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Baker's Authority

Monk Fruit with Erythritol 1:1 sugar 55 LB

Monk Fruit is a small Southeast Asian tropical melon. Monk fruit extract is combined with erythritol, a sugar alcohol obtained from the fermentation of non-GMO corn glucose. Fruits including pear, melons, and grapes also contain erythritol. Erythritol-Monk Fruit Blend has the same sweetness as sucrose. Our monk fruit blend measures 1-to-1 just like sugar, so it is an easy substitute to use in place of sugar.

Monk Fruit/Erythritol Bulk Packaging: 55 lb Bag

 

Storage Conditions: Keep  from  sunlight;  must  be  stored  in  an  odor-free environment,  low  humidity  condition  are  recommend to  minimize caking/degradation potentials

 


Item Number: D-4803

$268.59
Monk Fruit is a small Southeast Asian tropical melon. Monk fruit extract is combined with erythritol, a sugar alcohol obtained from the fermentation of non-GMO corn glucose. Fruits including pear, melons, and grapes also contain erythritol. Erythritol-Monk Fruit Blend has the same sweetness as sucrose. Our monk fruit blend measures 1-to-1 just like sugar, so it is an easy substitute to use in place of sugar.

Monk Fruit/Erythritol Bulk Packaging: 55 lb Bag

 

Storage Conditions: Keep  from  sunlight;  must  be  stored  in  an  odor-free environment,  low  humidity  condition  are  recommend to  minimize caking/degradation potentials

 


Item Number: D-4803

Monk Fruit is a small Southeast Asian tropical melon. Monk fruit extract is combined with erythritol, a sugar alcohol obtained from the fermentation of non-GMO corn glucose. Fruits including pear, melons, and grapes also contain erythritol. Erythritol-Monk Fruit Blend has the same sweetness as sucrose. Our monk fruit blend measures 1-to-1 just like sugar, so it is an easy substitute to use in place of sugar.

Monk Fruit/Erythritol Bulk Packaging: 55 lb Bag

 

Storage Conditions: Keep  from  sunlight;  must  be  stored  in  an  odor-free environment,  low  humidity  condition  are  recommend to  minimize caking/degradation potentials

 


Item Number: D-4803

Monk Fruit is a small Southeast Asian tropical melon. Monk fruit extract is combined with erythritol, a sugar alcohol obtained from the fermentation of non-GMO corn glucose. Fruits including pear, melons, and grapes also contain erythritol. Erythritol-Monk Fruit Blend has the same sweetness as sucrose. Our monk fruit blend measures 1-to-1 just like sugar, so it is an easy substitute to use in place of sugar.

Monk Fruit/Erythritol Bulk Packaging: 55 lb Bag

 

Storage Conditions: Keep  from  sunlight;  must  be  stored  in  an  odor-free environment,  low  humidity  condition  are  recommend to  minimize caking/degradation potentials

 


Item Number: D-4803

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