American Almond
Marzipan ( pallets are a special order)
Marzipan ( pallets are a special order)
Marzipan is made from almonds, sugar, and egg whites. Marzipan tastes like almond extract and is often used to make candy and treats with a nice, almond flavor. Marzipan can also be used as a frosting, or to make cake, muffins, or pastries with a flavorful, almond taste. Interested in making baked goods with marzipan? Then check out our marzipan, available in bulk or wholesale.
Marzipan Packaging: 45 Pail
Marzipan Pallet: 36 - 45 Pails
UPC Code: 717740202051
Item Number: D-2314-45LB
Since 1924, American Almond has maintained its reputation for the quality and variety of its nut-based products by combining fine ingredients from around the globe with old-world, artisan preparation techniques. American Almond sets the standard for premium quality sweetened nut pastes, nut butters, nut flours, crunchy toppings and inclusions. Baker, pastry chefs, chocolatiers, culinary professionals and food manufactures use our ingredients for their daily production, seasonal specialties and innovations.
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Marzipan is made from almonds, sugar, and egg whites. Marzipan tastes like almond extract and is often used to make candy and treats with a nice, almond flavor. Marzipan can also be used as a frosting, or to make cake, muffins, or pastries with a flavorful, almond taste. Interested in making baked goods with marzipan? Then check out our marzipan, available in bulk or wholesale.
Marzipan Packaging: 45 Pail
Marzipan Pallet: 36 - 45 Pails
UPC Code: 717740202051
Item Number: D-2314-45LB
Since 1924, American Almond has maintained its reputation for the quality and variety of its nut-based products by combining fine ingredients from around the globe with old-world, artisan preparation techniques. American Almond sets the standard for premium quality sweetened nut pastes, nut butters, nut flours, crunchy toppings and inclusions. Baker, pastry chefs, chocolatiers, culinary professionals and food manufactures use our ingredients for their daily production, seasonal specialties and innovations.