Andros
Frozen Pink Guava Puree
Frozen Pink Guava Puree
Andros Frozen Pink Guava Puree gives pastry and beverage teams a dependable tropical base without the labor of breaking down fresh fruit. The formula runs 90% pink guava to 10% beet sugar, so the guava itself stays in the foreground while a small amount of sugar steadies the flavor. Nothing artificial goes in for color or taste, and the puree arrives frozen and ready to fold into a recipe once it comes up to temperature.
Because it ships frozen and portions out as needed, a kitchen can pull only what a service or batch calls for and leave the rest in the freezer. That makes it practical for both small-batch plating and steady production runs, and it carries the same guava character from one order to the next throughout the year. Both single-unit and bulk or wholesale case formats are available to match whatever volume a kitchen works at.
Culinary Uses
Once defrosted the puree behaves like a smooth, pourable fruit base, which makes it easy to drop into recipes that range from cold and set to shaken and poured. It moves comfortably across these applications:
- Gelified inserts for entremets and mousses
- Ice creams, gelatos, and sorbets
- Glazes, coulis, and fruit-based sauces
- Fruit pastes, macarons, and chocolate bonbons
- Cocktails, mocktails, smoothies, and shakes
- Cheesecake toppings, verrines, and plated dessert components
How It Performs in the Kitchen
Working from a frozen puree takes the guesswork out of fruit quality, since the flavor and color land the same way each time rather than swinging with the season or the ripeness of a fresh delivery. The smooth body blends evenly into a batter, custard, or sorbet base without leaving stray pulp, and it tolerates both cold finishes and gentle warming. For a kitchen that has to repeat a dessert exactly across many covers, that consistency is the main draw.
Flavor and Pairing Profile
Pink guava reads as soft, floral, and clearly tropical rather than sharp or tart. It sits well next to coconut, passion fruit, and lime, where those flavors lift the guava without covering it, and the natural pink tone gives a finished plate or a layered glass a built-in pop of color with no dye involved.
Product Characteristics
The puree is composed of 90% pink guava fruit and 10% beet sugar, with a subtle level of added sugar that balances sweetness and acidity without masking the natural fruit flavor. The texture is smooth, and the color and taste are typical of ripe pink guava. It contains no added coloring or flavoring of any kind.
Sourcing and Production
The fruit is grown in orchards set aside for Andros and picked when it is fully ripe, which is what lets a puree this lightly sweetened still taste like the fruit. Production happens in France, drawing on a long stretch of work the company has put into professional fruit ingredients since 1959.
Bulk, Quantity, and Packaging Options
This product is available in both individual and bulk or wholesale formats, so kitchens can match order size to production volume. Packaging configurations include:
- Individual unit: 1 KG
- Case: 6 units of 1 KG per carton
Storage and Handling
This is a frozen product and ships frozen. It is ready to use once defrosted, with no further preparation required before it goes into a recipe.
Kosher Certification
This product is kosher certified.
Product Identifier
Item Number: D-61420
Key Takeaways
- Smooth frozen puree made with 90% pink guava and 10% beet sugar
- No added coloring or flavoring
- Ready to use after defrosting
- Suited to pastry, frozen desserts, sauces, and beverages
- Produced in France from ripe-harvested fruit
- Available in 1 KG units and 6/1 KG cases for bulk and wholesale needs
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Andros Frozen Pink Guava Puree gives pastry and beverage teams a dependable tropical base without the labor of breaking down fresh fruit. The formula runs 90% pink guava to 10% beet sugar, so the guava itself stays in the foreground while a small amount of sugar steadies the flavor. Nothing artificial goes in for color or taste, and the puree arrives frozen and ready to fold into a recipe once it comes up to temperature.
Because it ships frozen and portions out as needed, a kitchen can pull only what a service or batch calls for and leave the rest in the freezer. That makes it practical for both small-batch plating and steady production runs, and it carries the same guava character from one order to the next throughout the year. Both single-unit and bulk or wholesale case formats are available to match whatever volume a kitchen works at.
Culinary Uses
Once defrosted the puree behaves like a smooth, pourable fruit base, which makes it easy to drop into recipes that range from cold and set to shaken and poured. It moves comfortably across these applications:
- Gelified inserts for entremets and mousses
- Ice creams, gelatos, and sorbets
- Glazes, coulis, and fruit-based sauces
- Fruit pastes, macarons, and chocolate bonbons
- Cocktails, mocktails, smoothies, and shakes
- Cheesecake toppings, verrines, and plated dessert components
How It Performs in the Kitchen
Working from a frozen puree takes the guesswork out of fruit quality, since the flavor and color land the same way each time rather than swinging with the season or the ripeness of a fresh delivery. The smooth body blends evenly into a batter, custard, or sorbet base without leaving stray pulp, and it tolerates both cold finishes and gentle warming. For a kitchen that has to repeat a dessert exactly across many covers, that consistency is the main draw.
Flavor and Pairing Profile
Pink guava reads as soft, floral, and clearly tropical rather than sharp or tart. It sits well next to coconut, passion fruit, and lime, where those flavors lift the guava without covering it, and the natural pink tone gives a finished plate or a layered glass a built-in pop of color with no dye involved.
Product Characteristics
The puree is composed of 90% pink guava fruit and 10% beet sugar, with a subtle level of added sugar that balances sweetness and acidity without masking the natural fruit flavor. The texture is smooth, and the color and taste are typical of ripe pink guava. It contains no added coloring or flavoring of any kind.
Sourcing and Production
The fruit is grown in orchards set aside for Andros and picked when it is fully ripe, which is what lets a puree this lightly sweetened still taste like the fruit. Production happens in France, drawing on a long stretch of work the company has put into professional fruit ingredients since 1959.
Bulk, Quantity, and Packaging Options
This product is available in both individual and bulk or wholesale formats, so kitchens can match order size to production volume. Packaging configurations include:
- Individual unit: 1 KG
- Case: 6 units of 1 KG per carton
Storage and Handling
This is a frozen product and ships frozen. It is ready to use once defrosted, with no further preparation required before it goes into a recipe.
Kosher Certification
This product is kosher certified.
Product Identifier
Item Number: D-61420
Key Takeaways
- Smooth frozen puree made with 90% pink guava and 10% beet sugar
- No added coloring or flavoring
- Ready to use after defrosting
- Suited to pastry, frozen desserts, sauces, and beverages
- Produced in France from ripe-harvested fruit
- Available in 1 KG units and 6/1 KG cases for bulk and wholesale needs