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Davids Cookies
Annie's Individual Lil Red Velvet Cake 24/5.1 OZ
Annie's Individual Lil Red Velvet Cake 24/5.1 OZ
Dive into the magic of an American classic, thoughtfully resized for individual enjoyment. Each serving boas... Read more
Dive into the magic of an American classic, thoughtfully resized for individual enjoyment. Each serving boasts a luscious red velvet cake, layered to perfection with a sweet cream cheese filling. A final touch of elegance is added with a dark chocolate feather garnish.
Preparation hassles are a thing of the past, as this delightful cake comes fully finished. Simply thaw and it's ready to grace your table with its indulgent charm. An ideal time-saver for your establishment, its beauty can be showcased in a pastry display, tempting every passerby. Want to elevate the dining experience? Plate it with fresh berries and a drizzle of rich chocolate ganache. Whether as a bakery delight or a fine-dining dessert, it's set to captivate your customers. Enjoy bulk red velvet cake at wholesale pricing.
Quantity: 24/Case
Kosher
Vegetarian
Made in: America.
Made in: America.
Package Size: 4 shrink-wrapped 6-pack trays per case / 4 oz.
Shelf Life 6 Months Frozen / 3-5 Days Refrigerated
Allergen Information: Some of our products may contain nuts. Our facility is NOT a nut-free facility, and as a result it is possible that any product may have come in contact with nut or nut oils.
To Serve: While Frozen remove plastic collar from each dessert. Plate & thaw product overnight in fridge or thaw frozen dessert for 1 hour at ambient temperature. *Mousse based desserts will thaw more quickly than cake-based desserts.
Item Number: D-4687
Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.
Regular price
$133.60
Regular price
Sale price
$133.60
Unit price
per
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Dive into the magic of an American classic, thoughtfully resized for individual enjoyment. Each serving boasts a luscious red velvet cake, layered to perfection with a sweet cream cheese filling. A final touch of elegance is added with a dark chocolate feather garnish.
Preparation hassles are a thing of the past, as this delightful cake comes fully finished. Simply thaw and it's ready to grace your table with its indulgent charm. An ideal time-saver for your establishment, its beauty can be showcased in a pastry display, tempting every passerby. Want to elevate the dining experience? Plate it with fresh berries and a drizzle of rich chocolate ganache. Whether as a bakery delight or a fine-dining dessert, it's set to captivate your customers. Enjoy bulk red velvet cake at wholesale pricing.
Quantity: 24/Case
Kosher
Vegetarian
Made in: America.
Made in: America.
Package Size: 4 shrink-wrapped 6-pack trays per case / 4 oz.
Shelf Life 6 Months Frozen / 3-5 Days Refrigerated
Allergen Information: Some of our products may contain nuts. Our facility is NOT a nut-free facility, and as a result it is possible that any product may have come in contact with nut or nut oils.
To Serve: While Frozen remove plastic collar from each dessert. Plate & thaw product overnight in fridge or thaw frozen dessert for 1 hour at ambient temperature. *Mousse based desserts will thaw more quickly than cake-based desserts.
Item Number: D-4687
Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.