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Davids Cookies
Annie's Individual Mango Guava Cheesecake 24/6.5 OZ
Annie's Individual Mango Guava Cheesecake 24/6.5 OZ
Experience a burst of tropical flavors with Mango & Guava Cheesecake Duo, each beautifully seated on a tr... Read more
Experience a burst of tropical flavors with Mango & Guava Cheesecake Duo, each beautifully seated on a traditional graham cracker crust. This decadent dessert offers more than just its rich, creamy filling. Annie's is lavishly crowned with a silky mango mousse that dances on the palate, and for a finishing touch, a sprinkling of golden toasted almonds lends a delightful crunch.
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Savor the elegance of Annie's Individual Mango Guava Cheesecake. Dive into a collection of 24 individually wrapped cheesecakes, ensuring freshness and taste in every bite. Crafted with precision and the finest ingredients, each cake is a testament to gourmet dessert artistry. Every serving boasts a generous 6.5 ounces of creamy indulgence, promising an exquisite treat for the senses. Enjoy bulk Annie's Individual Mango Guava Cheesecake at wholesale pricing.
Quantity: 24/Case
Kosher
Vegetarian
Made in: America.
Made in: America.
Package Size: 4 shrink-wrapped 6-pack trays per case / 4 oz.
Shelf Life 6 Months Frozen / 3-5 Days Refrigerated
Allergen Information: Some of our products may contain nuts. Our facility is NOT a nut-free facility, and as a result it is possible that any product may have come in contact with nut or nut oils.
To Serve: While Frozen remove plastic collar from each dessert. Plate & thaw product overnight in fridge or thaw frozen dessert for 1 hour at ambient temperature. *Mousse based desserts will thaw more quickly than cake-based desserts.
Item Number: D-4688
Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.
Regular price
$127.00
Regular price
Sale price
$127.00
Unit price
per
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Experience a burst of tropical flavors with Mango & Guava Cheesecake Duo, each beautifully seated on a traditional graham cracker crust. This decadent dessert offers more than just its rich, creamy filling. Annie's is lavishly crowned with a silky mango mousse that dances on the palate, and for a finishing touch, a sprinkling of golden toasted almonds lends a delightful crunch.
Savor the elegance of Annie's Individual Mango Guava Cheesecake. Dive into a collection of 24 individually wrapped cheesecakes, ensuring freshness and taste in every bite. Crafted with precision and the finest ingredients, each cake is a testament to gourmet dessert artistry. Every serving boasts a generous 6.5 ounces of creamy indulgence, promising an exquisite treat for the senses. Enjoy bulk Annie's Individual Mango Guava Cheesecake at wholesale pricing.
Quantity: 24/Case
Kosher
Vegetarian
Made in: America.
Made in: America.
Package Size: 4 shrink-wrapped 6-pack trays per case / 4 oz.
Shelf Life 6 Months Frozen / 3-5 Days Refrigerated
Allergen Information: Some of our products may contain nuts. Our facility is NOT a nut-free facility, and as a result it is possible that any product may have come in contact with nut or nut oils.
To Serve: While Frozen remove plastic collar from each dessert. Plate & thaw product overnight in fridge or thaw frozen dessert for 1 hour at ambient temperature. *Mousse based desserts will thaw more quickly than cake-based desserts.
Item Number: D-4688
Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.