Bay State Milling
Wheat Germ 50lbs.
Wheat Germ 50lbs.
Wheat germ is the embryo of the wheat kernel and provides valuable nutrients to baked goods such as proteins, vitamins, and minerals. Wheat germ provides a nutty flavor when toasted, imparts a crunchy texture, and aids in water binding.
Product Characteristics
Wheat germ is the embryo of the wheat kernel and provides valuable nutrients to baked goods such as proteins, vitamins, and minerals. Wheat germ provides a nutty flavor when toasted, imparts a crunchy texture, and aids in water binding.
Culinary Uses
Wheat germs can be used as a healthier substitute for breadcrumbs used in meatloaf, schnitzel, and breaded chicken, as well as being added to granolas and eaten on its own.
Bulk and Packaging Details
Enjoy our bulk wheat germ at wholesale pricing.
Wheat Germ Bulk Packaging: 50 lb Bags
Wheat Germ Bulk Pallet: 50 - 50 lb Bags
Key Takeaways
- Wheat germ is the embryo of the wheat kernel.
- It provides proteins, vitamins, and minerals to baked goods.
- It adds a nutty flavor, crunchy texture, and aids in water binding.
- It can be used as a breadcrumb substitute or added to granolas.
- It is available in bulk packaging and pallet quantities.
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Wheat germ is the embryo of the wheat kernel and provides valuable nutrients to baked goods such as proteins, vitamins, and minerals. Wheat germ provides a nutty flavor when toasted, imparts a crunchy texture, and aids in water binding.
Product Characteristics
Wheat germ is the embryo of the wheat kernel and provides valuable nutrients to baked goods such as proteins, vitamins, and minerals. Wheat germ provides a nutty flavor when toasted, imparts a crunchy texture, and aids in water binding.
Culinary Uses
Wheat germs can be used as a healthier substitute for breadcrumbs used in meatloaf, schnitzel, and breaded chicken, as well as being added to granolas and eaten on its own.
Bulk and Packaging Details
Enjoy our bulk wheat germ at wholesale pricing.
Wheat Germ Bulk Packaging: 50 lb Bags
Wheat Germ Bulk Pallet: 50 - 50 lb Bags
Key Takeaways
- Wheat germ is the embryo of the wheat kernel.
- It provides proteins, vitamins, and minerals to baked goods.
- It adds a nutty flavor, crunchy texture, and aids in water binding.
- It can be used as a breadcrumb substitute or added to granolas.
- It is available in bulk packaging and pallet quantities.