Arriba Origin Milk Chocolate Couverture Callets - 39% Cacao

by Barry Callebaut

Case (4 - 2.5 kg Bags)


Callebaut item #CHM-Q415AR-2B-U75: Milk chocolate with intense cocoa body and roasted notes, rich creamy and sweet caramel flavours with refreshing fruity nuances. Made with Nacional cocoa from the upriver Guayas region. Arriba's story goes back to the 19th century: one day, a Swiss chocolatier navigating along the Guayas River in Ecuador encountered a unique cocoa species. This cocoa - a Nacional variety with unique aromas - was quickly named Arriba, referring to the upriver region where it was grown. Today, the Nacional variety grown in the Arriba region is still an extremely sought-after type of cocoa, yielding an exceptionally intense cocoa taste with complex aromas. Callebaut's Arriba milk chocolate reveals an intense body of roasted cocoa with plenty of sweet, caramelly notes and subtle fruity hints. Arriba tastes great as such, and in pairings with mildly acidic ingredients, mildly roasted ingredients such as mild coffees and subtly herbaceous ingredients. Arriba is great for bars and tablets, yet can also be used in a wide variety of applications ranging from flavouring ganaches to mousCses, crémeux or sauces.


Packaging: Callets


Kosher Certification

Item Number: D-SO-3027


Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.

169.32
Case (4 - 2.5 kg Bags)


Callebaut item #CHM-Q415AR-2B-U75: Milk chocolate with intense cocoa body and roasted notes, rich creamy and sweet caramel flavours with refreshing fruity nuances. Made with Nacional cocoa from the upriver Guayas region. Arriba's story goes back to the 19th century: one day, a Swiss chocolatier navigating along the Guayas River in Ecuador encountered a unique cocoa species. This cocoa - a Nacional variety with unique aromas - was quickly named Arriba, referring to the upriver region where it was grown. Today, the Nacional variety grown in the Arriba region is still an extremely sought-after type of cocoa, yielding an exceptionally intense cocoa taste with complex aromas. Callebaut's Arriba milk chocolate reveals an intense body of roasted cocoa with plenty of sweet, caramelly notes and subtle fruity hints. Arriba tastes great as such, and in pairings with mildly acidic ingredients, mildly roasted ingredients such as mild coffees and subtly herbaceous ingredients. Arriba is great for bars and tablets, yet can also be used in a wide variety of applications ranging from flavouring ganaches to mousCses, crémeux or sauces.


Packaging: Callets


Kosher Certification

Item Number: D-SO-3027


Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.

Process in 1 month
Case (4 - 2.5 kg Bags)


Callebaut item #CHM-Q415AR-2B-U75: Milk chocolate with intense cocoa body and roasted notes, rich creamy and sweet caramel flavours with refreshing fruity nuances. Made with Nacional cocoa from the upriver Guayas region. Arriba's story goes back to the 19th century: one day, a Swiss chocolatier navigating along the Guayas River in Ecuador encountered a unique cocoa species. This cocoa - a Nacional variety with unique aromas - was quickly named Arriba, referring to the upriver region where it was grown. Today, the Nacional variety grown in the Arriba region is still an extremely sought-after type of cocoa, yielding an exceptionally intense cocoa taste with complex aromas. Callebaut's Arriba milk chocolate reveals an intense body of roasted cocoa with plenty of sweet, caramelly notes and subtle fruity hints. Arriba tastes great as such, and in pairings with mildly acidic ingredients, mildly roasted ingredients such as mild coffees and subtly herbaceous ingredients. Arriba is great for bars and tablets, yet can also be used in a wide variety of applications ranging from flavouring ganaches to mousCses, crémeux or sauces.


Packaging: Callets


Kosher Certification

Item Number: D-SO-3027


Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.

Case (4 - 2.5 kg Bags)


Callebaut item #CHM-Q415AR-2B-U75: Milk chocolate with intense cocoa body and roasted notes, rich creamy and sweet caramel flavours with refreshing fruity nuances. Made with Nacional cocoa from the upriver Guayas region. Arriba's story goes back to the 19th century: one day, a Swiss chocolatier navigating along the Guayas River in Ecuador encountered a unique cocoa species. This cocoa - a Nacional variety with unique aromas - was quickly named Arriba, referring to the upriver region where it was grown. Today, the Nacional variety grown in the Arriba region is still an extremely sought-after type of cocoa, yielding an exceptionally intense cocoa taste with complex aromas. Callebaut's Arriba milk chocolate reveals an intense body of roasted cocoa with plenty of sweet, caramelly notes and subtle fruity hints. Arriba tastes great as such, and in pairings with mildly acidic ingredients, mildly roasted ingredients such as mild coffees and subtly herbaceous ingredients. Arriba is great for bars and tablets, yet can also be used in a wide variety of applications ranging from flavouring ganaches to mousCses, crémeux or sauces.


Packaging: Callets


Kosher Certification

Item Number: D-SO-3027


Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.

Contact us for details

Contact us for details

Contact us for details

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