Artichoke Hearts - Quartered & Marinated

by Santorini


Artichoke hearts can be sautéed in olive oil with garlic or used in a variety of antipasto salads. In Spanish cuisine, they are sautéed and combined with Eggs in a frittata and in France they usually are deep fried.


Packaging: Can


UPC Code: 012729001121


Item Number: D-T070-CASE


$54.00


Artichoke hearts can be sautéed in olive oil with garlic or used in a variety of antipasto salads. In Spanish cuisine, they are sautéed and combined with Eggs in a frittata and in France they usually are deep fried.


Packaging: Can


UPC Code: 012729001121


Item Number: D-T070-CASE



Artichoke hearts can be sautéed in olive oil with garlic or used in a variety of antipasto salads. In Spanish cuisine, they are sautéed and combined with Eggs in a frittata and in France they usually are deep fried.


Packaging: Can


UPC Code: 012729001121


Item Number: D-T070-CASE



Artichoke hearts can be sautéed in olive oil with garlic or used in a variety of antipasto salads. In Spanish cuisine, they are sautéed and combined with Eggs in a frittata and in France they usually are deep fried.


Packaging: Can


UPC Code: 012729001121


Item Number: D-T070-CASE


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Contact us for details

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