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Bagel Proofing Board 18 X 26 Inch Plywood

Bagel Proofing Board 18 X 26 Inch Plywood

This 18" x 26" bagel proofing board is a durable and dependable tool designed for commercial bakery use. Mad... Read more

This 18" x 26" bagel proofing board is a durable and dependable tool designed for commercial bakery use. Made from sturdy plywood, it provides a stable surface for proofing bagels during the rise stage and is sized to fit standard sheet pan racks for easy handling and storage.

 

Features

  • 18" x 26" dimensions fit full-size bakery racks

  • Made from durable plywood for repeated use

  • Smooth surface ideal for proofing bagels evenly

  • Lightweight yet strong for efficient handling

  • Designed for commercial kitchens and wholesale production

 

Perfect For

  • Proofing bagels before baking

  • Stacking in rolling bakery racks

  • Transporting raw dough from prep to oven

  • Wholesale bagel production and commissary kitchens

 

Specifications

  • Size: 18 inches x 26 inches

  • Material: Plywood

  • Finish: Smooth, untreated surface

  • Usage: Reusable, not oven-safe

  • Storage: Store in a dry area to avoid warping

 

Usage Tips

  • Lightly flour the surface before placing dough to prevent sticking

  • Clean with a dry cloth or brush; avoid soaking in water

  • Allow to fully air dry between uses

  • Rotate boards during shifts to prevent overuse or warping

 

FAQs

Q: Is this board oven-safe?
A: No, this board is for proofing only and should not be placed in the oven.

Q: Can it be cleaned with water?
A: Wipe dry only. Avoid moisture to maintain board integrity.

Q: Does it come with a cloth liner?
A: No, liners are sold separately if required for your proofing process.

Q: Is this board suitable for dough other than bagels?
A: Yes, it's commonly used for rolls and other proofed breads.

 

Item Number: D-6098

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Regular price $40.45
Regular price Sale price $40.45
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This 18" x 26" bagel proofing board is a durable and dependable tool designed for commercial bakery use. Made from sturdy plywood, it provides a stable surface for proofing bagels during the rise stage and is sized to fit standard sheet pan racks for easy handling and storage.

 

Features

  • 18" x 26" dimensions fit full-size bakery racks

  • Made from durable plywood for repeated use

  • Smooth surface ideal for proofing bagels evenly

  • Lightweight yet strong for efficient handling

  • Designed for commercial kitchens and wholesale production

 

Perfect For

  • Proofing bagels before baking

  • Stacking in rolling bakery racks

  • Transporting raw dough from prep to oven

  • Wholesale bagel production and commissary kitchens

 

Specifications

  • Size: 18 inches x 26 inches

  • Material: Plywood

  • Finish: Smooth, untreated surface

  • Usage: Reusable, not oven-safe

  • Storage: Store in a dry area to avoid warping

 

Usage Tips

  • Lightly flour the surface before placing dough to prevent sticking

  • Clean with a dry cloth or brush; avoid soaking in water

  • Allow to fully air dry between uses

  • Rotate boards during shifts to prevent overuse or warping

 

FAQs

Q: Is this board oven-safe?
A: No, this board is for proofing only and should not be placed in the oven.

Q: Can it be cleaned with water?
A: Wipe dry only. Avoid moisture to maintain board integrity.

Q: Does it come with a cloth liner?
A: No, liners are sold separately if required for your proofing process.

Q: Is this board suitable for dough other than bagels?
A: Yes, it's commonly used for rolls and other proofed breads.

 

Item Number: D-6098