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Bagel Proofing Board 18 X 26 Inch Plywood
Bagel Proofing Board 18 X 26 Inch Plywood
This 18" x 26" bagel proofing board is a durable and dependable tool designed for commercial bakery use. Made from sturdy plywood, it provides a stable surface for proofing bagels during the rise stage and is sized to fit standard sheet pan racks for easy handling and storage.
Features
-
18" x 26" dimensions fit full-size bakery racks
-
Made from durable plywood for repeated use
-
Smooth surface ideal for proofing bagels evenly
-
Lightweight yet strong for efficient handling
-
Designed for commercial kitchens and wholesale production
Perfect For
-
Proofing bagels before baking
-
Stacking in rolling bakery racks
-
Transporting raw dough from prep to oven
-
Wholesale bagel production and commissary kitchens
Specifications
-
Size: 18 inches x 26 inches
-
Material: Plywood
-
Finish: Smooth, untreated surface
-
Usage: Reusable, not oven-safe
-
Storage: Store in a dry area to avoid warping
Usage Tips
-
Lightly flour the surface before placing dough to prevent sticking
-
Clean with a dry cloth or brush; avoid soaking in water
-
Allow to fully air dry between uses
-
Rotate boards during shifts to prevent overuse or warping
FAQs
Q: Is this board oven-safe?
A: No, this board is for proofing only and should not be placed in the oven.
Q: Can it be cleaned with water?
A: Wipe dry only. Avoid moisture to maintain board integrity.
Q: Does it come with a cloth liner?
A: No, liners are sold separately if required for your proofing process.
Q: Is this board suitable for dough other than bagels?
A: Yes, it's commonly used for rolls and other proofed breads.
Item Number: D-6098
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This 18" x 26" bagel proofing board is a durable and dependable tool designed for commercial bakery use. Made from sturdy plywood, it provides a stable surface for proofing bagels during the rise stage and is sized to fit standard sheet pan racks for easy handling and storage.
Features
-
18" x 26" dimensions fit full-size bakery racks
-
Made from durable plywood for repeated use
-
Smooth surface ideal for proofing bagels evenly
-
Lightweight yet strong for efficient handling
-
Designed for commercial kitchens and wholesale production
Perfect For
-
Proofing bagels before baking
-
Stacking in rolling bakery racks
-
Transporting raw dough from prep to oven
-
Wholesale bagel production and commissary kitchens
Specifications
-
Size: 18 inches x 26 inches
-
Material: Plywood
-
Finish: Smooth, untreated surface
-
Usage: Reusable, not oven-safe
-
Storage: Store in a dry area to avoid warping
Usage Tips
-
Lightly flour the surface before placing dough to prevent sticking
-
Clean with a dry cloth or brush; avoid soaking in water
-
Allow to fully air dry between uses
-
Rotate boards during shifts to prevent overuse or warping
FAQs
Q: Is this board oven-safe?
A: No, this board is for proofing only and should not be placed in the oven.
Q: Can it be cleaned with water?
A: Wipe dry only. Avoid moisture to maintain board integrity.
Q: Does it come with a cloth liner?
A: No, liners are sold separately if required for your proofing process.
Q: Is this board suitable for dough other than bagels?
A: Yes, it's commonly used for rolls and other proofed breads.
Item Number: D-6098