Bob's Red Mill
Bob's Red Mill Brown Rice Flour - 25 Lbs
Bob's Red Mill Brown Rice Flour - 25 Lbs
Bob’s Red Mill Brown Rice Flour is a finely ground flour made from whole grain brown rice. Naturally gluten free, this flour adds a mild, nutty flavor and smooth texture to baked goods, coatings, and thickening applications. The 25 lb bulk bag is ideal for bakeries, gluten-free kitchens, restaurants, and food production facilities.
Features
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100% whole grain brown rice
-
Gluten free, milled in a dedicated gluten-free facility
-
Fine texture for smooth results in baking and cooking
-
Adds lightness to gluten-free breads, muffins, and pancakes
-
Bulk-packed in a 25 lb bag for commercial or wholesale use
Perfect For
-
Gluten-free baking: cookies, muffins, cakes, and quick breads
-
Light breading for proteins or vegetables
-
Use as a thickener in soups, sauces, or gravies
-
Foodservice operations and bulk food prep
Specifications
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Ingredient: Whole grain brown rice
-
Weight: 25 lbs
-
Packaging: Bulk paper bag
-
Certification: Certified Gluten Free, Kosher, Non-GMO
-
Shelf Life: Up to 12 months in cool, dry storage
Usage Tips
-
Mix with other gluten-free flours for balanced baking blends
-
Use in recipes calling for rice flour or light alternative flours
-
Store in an airtight container after opening to preserve freshness
-
Works well in both sweet and savory applications
FAQs
Q: Is this flour gluten free?
A: Yes, it’s certified gluten free and processed in a dedicated facility.
Q: Can I use it as a 1:1 substitute for wheat flour?
A: Not by itself. It’s best used as part of a blend in gluten-free baking.
Q: Does it have a strong flavor?
A: No, it has a mild, slightly nutty taste that complements most recipes.
Q: Can it be used for frying?
A: Yes, it’s often used as a light gluten-free coating for frying or baking.
Packaging: 25 lbs.
Item: D-29064
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Bob’s Red Mill Brown Rice Flour is a finely ground flour made from whole grain brown rice. Naturally gluten free, this flour adds a mild, nutty flavor and smooth texture to baked goods, coatings, and thickening applications. The 25 lb bulk bag is ideal for bakeries, gluten-free kitchens, restaurants, and food production facilities.
Features
-
100% whole grain brown rice
-
Gluten free, milled in a dedicated gluten-free facility
-
Fine texture for smooth results in baking and cooking
-
Adds lightness to gluten-free breads, muffins, and pancakes
-
Bulk-packed in a 25 lb bag for commercial or wholesale use
Perfect For
-
Gluten-free baking: cookies, muffins, cakes, and quick breads
-
Light breading for proteins or vegetables
-
Use as a thickener in soups, sauces, or gravies
-
Foodservice operations and bulk food prep
Specifications
-
Ingredient: Whole grain brown rice
-
Weight: 25 lbs
-
Packaging: Bulk paper bag
-
Certification: Certified Gluten Free, Kosher, Non-GMO
-
Shelf Life: Up to 12 months in cool, dry storage
Usage Tips
-
Mix with other gluten-free flours for balanced baking blends
-
Use in recipes calling for rice flour or light alternative flours
-
Store in an airtight container after opening to preserve freshness
-
Works well in both sweet and savory applications
FAQs
Q: Is this flour gluten free?
A: Yes, it’s certified gluten free and processed in a dedicated facility.
Q: Can I use it as a 1:1 substitute for wheat flour?
A: Not by itself. It’s best used as part of a blend in gluten-free baking.
Q: Does it have a strong flavor?
A: No, it has a mild, slightly nutty taste that complements most recipes.
Q: Can it be used for frying?
A: Yes, it’s often used as a light gluten-free coating for frying or baking.
Packaging: 25 lbs.
Item: D-29064