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Bob's Red Mill

Bob's Red Mill Brown Rice Flour - 25 Lbs

Bob's Red Mill Brown Rice Flour - 25 Lbs

Bob’s Red Mill Brown Rice Flour is a finely ground flour made from whole grain brown rice. Naturally glut... Read more

Bob’s Red Mill Brown Rice Flour is a finely ground flour made from whole grain brown rice. Naturally gluten free, this flour adds a mild, nutty flavor and smooth texture to baked goods, coatings, and thickening applications. The 25 lb bulk bag is ideal for bakeries, gluten-free kitchens, restaurants, and food production facilities.

 

Features

  • 100% whole grain brown rice

  • Gluten free, milled in a dedicated gluten-free facility

  • Fine texture for smooth results in baking and cooking

  • Adds lightness to gluten-free breads, muffins, and pancakes

  • Bulk-packed in a 25 lb bag for commercial or wholesale use

 

Perfect For

  • Gluten-free baking: cookies, muffins, cakes, and quick breads

  • Light breading for proteins or vegetables

  • Use as a thickener in soups, sauces, or gravies

  • Foodservice operations and bulk food prep

 

Specifications

  • Ingredient: Whole grain brown rice

  • Weight: 25 lbs

  • Packaging: Bulk paper bag

  • Certification: Certified Gluten Free, Kosher, Non-GMO

  • Shelf Life: Up to 12 months in cool, dry storage

 

Usage Tips

  • Mix with other gluten-free flours for balanced baking blends

  • Use in recipes calling for rice flour or light alternative flours

  • Store in an airtight container after opening to preserve freshness

  • Works well in both sweet and savory applications

 

FAQs

Q: Is this flour gluten free?
A: Yes, it’s certified gluten free and processed in a dedicated facility.

Q: Can I use it as a 1:1 substitute for wheat flour?
A: Not by itself. It’s best used as part of a blend in gluten-free baking.

Q: Does it have a strong flavor?
A: No, it has a mild, slightly nutty taste that complements most recipes.

Q: Can it be used for frying?
A: Yes, it’s often used as a light gluten-free coating for frying or baking.

 


Packaging: 25 lbs.


Item: D-29064

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Regular price $59.23
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Bob’s Red Mill Brown Rice Flour is a finely ground flour made from whole grain brown rice. Naturally gluten free, this flour adds a mild, nutty flavor and smooth texture to baked goods, coatings, and thickening applications. The 25 lb bulk bag is ideal for bakeries, gluten-free kitchens, restaurants, and food production facilities.

 

Features

  • 100% whole grain brown rice

  • Gluten free, milled in a dedicated gluten-free facility

  • Fine texture for smooth results in baking and cooking

  • Adds lightness to gluten-free breads, muffins, and pancakes

  • Bulk-packed in a 25 lb bag for commercial or wholesale use

 

Perfect For

  • Gluten-free baking: cookies, muffins, cakes, and quick breads

  • Light breading for proteins or vegetables

  • Use as a thickener in soups, sauces, or gravies

  • Foodservice operations and bulk food prep

 

Specifications

  • Ingredient: Whole grain brown rice

  • Weight: 25 lbs

  • Packaging: Bulk paper bag

  • Certification: Certified Gluten Free, Kosher, Non-GMO

  • Shelf Life: Up to 12 months in cool, dry storage

 

Usage Tips

  • Mix with other gluten-free flours for balanced baking blends

  • Use in recipes calling for rice flour or light alternative flours

  • Store in an airtight container after opening to preserve freshness

  • Works well in both sweet and savory applications

 

FAQs

Q: Is this flour gluten free?
A: Yes, it’s certified gluten free and processed in a dedicated facility.

Q: Can I use it as a 1:1 substitute for wheat flour?
A: Not by itself. It’s best used as part of a blend in gluten-free baking.

Q: Does it have a strong flavor?
A: No, it has a mild, slightly nutty taste that complements most recipes.

Q: Can it be used for frying?
A: Yes, it’s often used as a light gluten-free coating for frying or baking.

 


Packaging: 25 lbs.


Item: D-29064