Bob's Red Mill Gluten Free Oat Flour - 25 lbs

Bob's Red Mill Gluten Free Oat Flour is made from finely ground, whole gluten-free oats, offering a mild flavor and light texture ideal for gluten-free baking. Packaged in a 25 lb bulk bag, it's perfect for bakeries, cafés, and food manufacturers looking for a wheat-free flour alternative.

Features

• 100% whole grain, certified gluten-free oats

• Mild, slightly sweet flavor perfect for baking

• Finely ground for smooth incorporation into batters and doughs

• 25 lb bulk bag designed for foodservice and wholesale use

• Produced in a dedicated gluten-free facility

Perfect For

• Gluten-free baked goods like muffins, pancakes, and breads

• Blending with other gluten-free flours for custom baking mixes

• Commercial bakeries, foodservice kitchens, and cafeterias

• Allergy-friendly menus

Specifications

• Product Type: Gluten-free oat flour

• Net Weight: 25 lbs

• Packaging: Bulk bag

• Certifications: Certified Gluten Free, Kosher, Non-GMO Project Verified

Usage Tips

• Use as part of a gluten-free flour blend rather than on its own in structured doughs

• Ideal for pancakes, muffins, and energy bars

• Store airtight after opening to maintain freshness

• Combine with binding agents like xanthan gum for structure