Bulgur Wheat - Coarse (SPECIAL ORDER CONTACT US)

Coarse Bulgur Wheat is a hearty, versatile grain made from whole wheat kernels that have been parboiled, dried, and cracked. With a slightly chewy texture and nutty flavor, coarse bulgur is ideal for pilafs, salads, breads, and side dishes. It cooks quickly and provides excellent nutrition, making it a staple for commercial kitchens and food production.

Features

• Whole grain with natural, nutty flavor and chewy texture

• Coarse grind suitable for hearty pilafs, soups, and baked goods

• Quick cooking and easy to prepare

• Rich in fiber, protein, and essential nutrients

• Available in bulk for foodservice and wholesale needs

Perfect For

• Pilafs, tabbouleh, and grain salads

• Adding texture to bread and baked goods

• Bulk meal production and commissary kitchens

• School, hospital, or cafeteria foodservice programs

Specifications

• Product Type: Coarse bulgur wheat

• Ingredient: 100% parboiled cracked wheat

• Packaging: Typically bulk bags (25 lb, 50 lb options)

• Storage: Store in a cool, dry area away from moisture

• Shelf Life: Up to 12 months when properly stored

Usage Tips

• Rinse and soak or boil depending on the desired texture

• Blend with herbs, vegetables, and proteins for hearty salads

• Substitute for rice, couscous, or quinoa in recipes

• Use to add whole grain nutrition to bread mixes and fillings

FAQs

Q: What is the difference between coarse and fine bulgur?
A: Coarse bulgur has larger, heavier grains, making it better for pilafs and baked dishes, while fine bulgur is often used in tabbouleh and cold salads.

Q: Does it need to be cooked?
A: Coarse bulgur is best boiled or soaked in hot water until tender.

Q: Is it gluten free?
A: No, bulgur is made from wheat and contains gluten.

Q: How should it be stored?
A: Store in an airtight container in a cool, dry place to maintain freshness.

Item Number: D-0795