Sunnyland
Bulgur Wheat - Coarse (SPECIAL ORDER CONTACT US)
Bulgur Wheat - Coarse (SPECIAL ORDER CONTACT US)
Coarse Bulgur Wheat is a hearty, versatile grain made from whole wheat kernels that have been parboiled, dried, and cracked. With a slightly chewy texture and nutty flavor, coarse bulgur is ideal for pilafs, salads, breads, and side dishes. It cooks quickly and provides excellent nutrition, making it a staple for commercial kitchens and food production.
Features
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Whole grain with natural, nutty flavor and chewy texture
-
Coarse grind suitable for hearty pilafs, soups, and baked goods
-
Quick cooking and easy to prepare
-
Rich in fiber, protein, and essential nutrients
-
Available in bulk for foodservice and wholesale needs
Perfect For
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Pilafs, tabbouleh, and grain salads
-
Adding texture to bread and baked goods
-
Bulk meal production and commissary kitchens
-
School, hospital, or cafeteria foodservice programs
Specifications
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Product Type: Coarse bulgur wheat
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Ingredient: 100% parboiled cracked wheat
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Packaging: Typically bulk bags (25 lb, 50 lb options)
-
Storage: Store in a cool, dry area away from moisture
-
Shelf Life: Up to 12 months when properly stored
Usage Tips
-
Rinse and soak or boil depending on the desired texture
-
Blend with herbs, vegetables, and proteins for hearty salads
-
Substitute for rice, couscous, or quinoa in recipes
-
Use to add whole grain nutrition to bread mixes and fillings
FAQs
Q: What is the difference between coarse and fine bulgur?
A: Coarse bulgur has larger, heavier grains, making it better for pilafs and baked dishes, while fine bulgur is often used in tabbouleh and cold salads.
Q: Does it need to be cooked?
A: Coarse bulgur is best boiled or soaked in hot water until tender.
Q: Is it gluten free?
A: No, bulgur is made from wheat and contains gluten.
Q: How should it be stored?
A: Store in an airtight container in a cool, dry place to maintain freshness.
Country of Origin: USA
Item Number: D-0795
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Coarse Bulgur Wheat is a hearty, versatile grain made from whole wheat kernels that have been parboiled, dried, and cracked. With a slightly chewy texture and nutty flavor, coarse bulgur is ideal for pilafs, salads, breads, and side dishes. It cooks quickly and provides excellent nutrition, making it a staple for commercial kitchens and food production.
Features
-
Whole grain with natural, nutty flavor and chewy texture
-
Coarse grind suitable for hearty pilafs, soups, and baked goods
-
Quick cooking and easy to prepare
-
Rich in fiber, protein, and essential nutrients
-
Available in bulk for foodservice and wholesale needs
Perfect For
-
Pilafs, tabbouleh, and grain salads
-
Adding texture to bread and baked goods
-
Bulk meal production and commissary kitchens
-
School, hospital, or cafeteria foodservice programs
Specifications
-
Product Type: Coarse bulgur wheat
-
Ingredient: 100% parboiled cracked wheat
-
Packaging: Typically bulk bags (25 lb, 50 lb options)
-
Storage: Store in a cool, dry area away from moisture
-
Shelf Life: Up to 12 months when properly stored
Usage Tips
-
Rinse and soak or boil depending on the desired texture
-
Blend with herbs, vegetables, and proteins for hearty salads
-
Substitute for rice, couscous, or quinoa in recipes
-
Use to add whole grain nutrition to bread mixes and fillings
FAQs
Q: What is the difference between coarse and fine bulgur?
A: Coarse bulgur has larger, heavier grains, making it better for pilafs and baked dishes, while fine bulgur is often used in tabbouleh and cold salads.
Q: Does it need to be cooked?
A: Coarse bulgur is best boiled or soaked in hot water until tender.
Q: Is it gluten free?
A: No, bulgur is made from wheat and contains gluten.
Q: How should it be stored?
A: Store in an airtight container in a cool, dry place to maintain freshness.
Country of Origin: USA
Item Number: D-0795