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Artificial Butter Emulsion

Artificial Butter Emulsion

Artificial Butter Emulsion delivers rich, creamy butter flavor without using dairy or alcohol. This water-b... Read more

Artificial Butter Emulsion delivers rich, creamy butter flavor without using dairy or alcohol. This water-based flavoring is heat-stable and works in baked goods, sauces, fillings, and savory recipes. It offers the same flavor impact as traditional extracts but with improved stability and no alcohol loss during baking.

 

 

Available Sizes
• 1 Gallon, for bakeries, restaurants, and high-volume kitchens
• 4 × 1 Gallon Case, for manufacturers and commissary operations

 

 

Features
• Water-based artificial butter flavor
• Alcohol-free and bake-stable
• Suitable for both sweet and savory applications
• Contains no dairy ingredients
• Consistent flavor retention in heat and freezing

 

 

Perfect For
• Cakes, muffins, and pancake batters
• Buttercream, fondant, and fillings
• Mashed potatoes, sauces, and savory dishes
• Commercial baking and frozen food production

 

 

Specifications
• Format: Liquid emulsion
• Flavor: Artificial butter
• Storage: Store sealed in a cool, dry place
• Allergen Info: Contains no dairy ingredients

 

 

Usage Tips
• Use in place of butter extract at a 1:1 ratio
• Shake well before use for consistent blending
• Add to warm batters or doughs during mixing
• Pairs well with vanilla or maple in baked goods

 

 

Country of Origin: USA

 

Kosher Certification

 

Product Identifier

Item Number: D-3813 (1 Gallon)

Item Number: D-3813*4 (4 × 1 Gallon Case)


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$98.40 / Case (4 - 1 Gallon)
/ Case (4 - 1 Gallon) $98.40 / Case (4 - 1 Gallon)
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Artificial Butter Emulsion delivers rich, creamy butter flavor without using dairy or alcohol. This water-based flavoring is heat-stable and works in baked goods, sauces, fillings, and savory recipes. It offers the same flavor impact as traditional extracts but with improved stability and no alcohol loss during baking.

 

 

Available Sizes
• 1 Gallon, for bakeries, restaurants, and high-volume kitchens
• 4 × 1 Gallon Case, for manufacturers and commissary operations

 

 

Features
• Water-based artificial butter flavor
• Alcohol-free and bake-stable
• Suitable for both sweet and savory applications
• Contains no dairy ingredients
• Consistent flavor retention in heat and freezing

 

 

Perfect For
• Cakes, muffins, and pancake batters
• Buttercream, fondant, and fillings
• Mashed potatoes, sauces, and savory dishes
• Commercial baking and frozen food production

 

 

Specifications
• Format: Liquid emulsion
• Flavor: Artificial butter
• Storage: Store sealed in a cool, dry place
• Allergen Info: Contains no dairy ingredients

 

 

Usage Tips
• Use in place of butter extract at a 1:1 ratio
• Shake well before use for consistent blending
• Add to warm batters or doughs during mixing
• Pairs well with vanilla or maple in baked goods

 

 

Country of Origin: USA

 

Kosher Certification

 

Product Identifier

Item Number: D-3813 (1 Gallon)

Item Number: D-3813*4 (4 × 1 Gallon Case)


FAQ

Is Artificial Butter Emulsion dairy-free?
Artificial Butter Emulsion contains no butter or milk ingredients. It is a water-based artificial flavor built to deliver butter character without dairy in the formula.
Can Artificial Butter Emulsion be used in savory recipes?
Artificial Butter Emulsion works across both sweet and savory applications, from cake batters and buttercream through to mashed potatoes, sauces, and vegetable dishes.
Does Artificial Butter Emulsion bake out like butter extract?
Artificial Butter Emulsion is bake-stable and holds its flavor through high heat. Because it is water-based rather than alcohol-based, there is no alcohol carrying the flavor off during the bake.
Is Artificial Butter Emulsion suitable for vegan baking?
Artificial Butter Emulsion contains no dairy or animal ingredients, which makes it a fit for vegan formulations.
How does Artificial Butter Emulsion compare to real butter?
Artificial Butter Emulsion delivers butter flavor without the fat, so it flavors a formula rather than replacing butter's function in it. Batch-to-batch consistency is tighter than with dairy butter, which varies by season and source.