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Callebaut

Callebaut Semi-Sweet Chocolate 10,000 30 LB

Callebaut Semi-Sweet Chocolate 10,000 30 LB

Callebaut Semi-Sweet Chocolate 10,000 30 LB is available from Baker’s Authority in bulk and wholesale supply... Read more

Callebaut Semi-Sweet Chocolate 10,000 30 LB is available from Baker’s Authority in bulk and wholesale supply for bakeries, pastry shops, cafes, restaurants, commercial kitchens, dessert producers, chocolatiers, catering businesses, and foodservice operations. This CALLEBAUT semi-sweet chocolate is suitable for a wide range of baking, pastry, confectionery, and dessert applications.


Semi-sweet chocolate is especially useful in professional bakery and pastry production because it provides balanced chocolate flavor for both baked and finished products. It can be used in cookies, brownies, cakes, ganache, fillings, sauces, mousses, pastries, and other chocolate desserts.


The 30 LB case works well for bakeries, pastry teams, chocolatiers, dessert manufacturers, and foodservice businesses that need a dependable chocolate supply for regular production, high-volume baking, specialty desserts, and commercial kitchen use.


Product Details

Callebaut Semi-Sweet Chocolate 10,000 30 LB


Item Code: D-1406


Brand: CALLEBAUT


Unit of Measure: Case


Pack Size: 30 LB


Frozen: No


Use and Performance

Callebaut Semi-Sweet Chocolate 10,000 30 LB provides a versatile chocolate option for bakery, pastry, confectionery, catering, and commercial foodservice applications. It can be incorporated into baked goods, melted for fillings and sauces, or used in dessert preparation where balanced chocolate flavor is needed.


The 30 LB case format is practical for operations that use semi-sweet chocolate regularly and need a larger quantity for bakery production, pastry preparation, confectionery work, dessert assembly, and high-volume commercial use.


Popular Uses

  • Cookies
  • Brownies
  • Cakes
  • Ganache
  • Chocolate fillings
  • Pastries
  • Mousses
  • Dessert sauces
  • Confectionery applications
  • Chocolate desserts
  • Commercial bakery production
  • Foodservice dessert preparation

Bulk and Wholesale Supply

Callebaut Semi-Sweet Chocolate 10,000 30 LB is available in bulk and wholesale supply for bakeries, pastry shops, cafes, restaurants, commercial kitchens, chocolatiers, dessert producers, catering businesses, and foodservice operations that need semi-sweet chocolate for regular production.


The 30 LB case is well suited for businesses that use semi-sweet chocolate across cookies, brownies, cakes, pastries, ganache, fillings, sauces, confectionery products, and other high-volume dessert applications.


Why Bakers Use Semi-Sweet Chocolate

Semi-sweet chocolate gives bakers and pastry teams a versatile ingredient that works across baking, melting, filling, and finishing applications. Its balanced chocolate flavor makes it useful for both classic bakery recipes and specialty dessert production.


Because it can be used across bakery, pastry, confectionery, restaurant, and commercial kitchen applications, Callebaut Semi-Sweet Chocolate 10,000 is a practical chocolate supply for businesses managing regular dessert and baked goods production.


Key Takeaways

  • Callebaut semi-sweet chocolate
  • 30 LB pack size
  • CALLEBAUT brand
  • Unit of measure: Case
  • Not frozen
  • Useful for cookies, brownies, cakes, ganache, fillings, pastries, and desserts
  • Available for bulk and wholesale bakery supply

Product Identifier

Item Code: D-1406


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Regular price $398.58
Regular price Sale price $398.58
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View full details

Callebaut Semi-Sweet Chocolate 10,000 30 LB is available from Baker’s Authority in bulk and wholesale supply for bakeries, pastry shops, cafes, restaurants, commercial kitchens, dessert producers, chocolatiers, catering businesses, and foodservice operations. This CALLEBAUT semi-sweet chocolate is suitable for a wide range of baking, pastry, confectionery, and dessert applications.


Semi-sweet chocolate is especially useful in professional bakery and pastry production because it provides balanced chocolate flavor for both baked and finished products. It can be used in cookies, brownies, cakes, ganache, fillings, sauces, mousses, pastries, and other chocolate desserts.


The 30 LB case works well for bakeries, pastry teams, chocolatiers, dessert manufacturers, and foodservice businesses that need a dependable chocolate supply for regular production, high-volume baking, specialty desserts, and commercial kitchen use.


Product Details

Callebaut Semi-Sweet Chocolate 10,000 30 LB


Item Code: D-1406


Brand: CALLEBAUT


Unit of Measure: Case


Pack Size: 30 LB


Frozen: No


Use and Performance

Callebaut Semi-Sweet Chocolate 10,000 30 LB provides a versatile chocolate option for bakery, pastry, confectionery, catering, and commercial foodservice applications. It can be incorporated into baked goods, melted for fillings and sauces, or used in dessert preparation where balanced chocolate flavor is needed.


The 30 LB case format is practical for operations that use semi-sweet chocolate regularly and need a larger quantity for bakery production, pastry preparation, confectionery work, dessert assembly, and high-volume commercial use.


Popular Uses

  • Cookies
  • Brownies
  • Cakes
  • Ganache
  • Chocolate fillings
  • Pastries
  • Mousses
  • Dessert sauces
  • Confectionery applications
  • Chocolate desserts
  • Commercial bakery production
  • Foodservice dessert preparation

Bulk and Wholesale Supply

Callebaut Semi-Sweet Chocolate 10,000 30 LB is available in bulk and wholesale supply for bakeries, pastry shops, cafes, restaurants, commercial kitchens, chocolatiers, dessert producers, catering businesses, and foodservice operations that need semi-sweet chocolate for regular production.


The 30 LB case is well suited for businesses that use semi-sweet chocolate across cookies, brownies, cakes, pastries, ganache, fillings, sauces, confectionery products, and other high-volume dessert applications.


Why Bakers Use Semi-Sweet Chocolate

Semi-sweet chocolate gives bakers and pastry teams a versatile ingredient that works across baking, melting, filling, and finishing applications. Its balanced chocolate flavor makes it useful for both classic bakery recipes and specialty dessert production.


Because it can be used across bakery, pastry, confectionery, restaurant, and commercial kitchen applications, Callebaut Semi-Sweet Chocolate 10,000 is a practical chocolate supply for businesses managing regular dessert and baked goods production.


Key Takeaways

  • Callebaut semi-sweet chocolate
  • 30 LB pack size
  • CALLEBAUT brand
  • Unit of measure: Case
  • Not frozen
  • Useful for cookies, brownies, cakes, ganache, fillings, pastries, and desserts
  • Available for bulk and wholesale bakery supply

Product Identifier

Item Code: D-1406