1. Home
  2. Ariola Cannoli Chips

Ariola

Ariola Cannoli Chips

Our cannoli chips are a great, crunchy, sweet snack. Cannoli chips are a nice cracker with powdered sugar on top, perfect for a nice snack, as well as being used to eat plain or to add for dip. Check out our cannoli chips, available in bulk or home use. The next time you are having company over and need some hors d'oeuvre, add some cannoli chips to your selection, as a nice, unique, sweet treat.

 

Cannoli Chips Packaging: 10 lb Box


Item Number: D-5705-10LB


Ariola has been in business since 1923 and is a family owned and operated business for three generations, indicatory that consistency and quality remains the focal point of their establishment. Don Crencenzo established their first bakery in 1923 on Rockaway Avenue in Brooklyn, New York, before moving to Queens to meet the needs of the expanding business and to further develop long standing relationships with customers and a growing line of distributors. In November of 2008, Ariola further expanded to Farmingdale, Long Island, building an expansive factory, which today produces over six thousand Cannolis in just an hour, making them the largest vendor of Cannolis and Sfogliatelle pastry on the East Coast.

$70.00
Our cannoli chips are a great, crunchy, sweet snack. Cannoli chips are a nice cracker with powdered sugar on top, perfect for a nice snack, as well as being used to eat plain or to add for dip. Check out our cannoli chips, available in bulk or home use. The next time you are having company over and need some hors d'oeuvre, add some cannoli chips to your selection, as a nice, unique, sweet treat.

 

Cannoli Chips Packaging: 10 lb Box


Item Number: D-5705-10LB


Ariola has been in business since 1923 and is a family owned and operated business for three generations, indicatory that consistency and quality remains the focal point of their establishment. Don Crencenzo established their first bakery in 1923 on Rockaway Avenue in Brooklyn, New York, before moving to Queens to meet the needs of the expanding business and to further develop long standing relationships with customers and a growing line of distributors. In November of 2008, Ariola further expanded to Farmingdale, Long Island, building an expansive factory, which today produces over six thousand Cannolis in just an hour, making them the largest vendor of Cannolis and Sfogliatelle pastry on the East Coast.

Our cannoli chips are a great, crunchy, sweet snack. Cannoli chips are a nice cracker with powdered sugar on top, perfect for a nice snack, as well as being used to eat plain or to add for dip. Check out our cannoli chips, available in bulk or home use. The next time you are having company over and need some hors d'oeuvre, add some cannoli chips to your selection, as a nice, unique, sweet treat.

 

Cannoli Chips Packaging: 10 lb Box


Item Number: D-5705-10LB


Ariola has been in business since 1923 and is a family owned and operated business for three generations, indicatory that consistency and quality remains the focal point of their establishment. Don Crencenzo established their first bakery in 1923 on Rockaway Avenue in Brooklyn, New York, before moving to Queens to meet the needs of the expanding business and to further develop long standing relationships with customers and a growing line of distributors. In November of 2008, Ariola further expanded to Farmingdale, Long Island, building an expansive factory, which today produces over six thousand Cannolis in just an hour, making them the largest vendor of Cannolis and Sfogliatelle pastry on the East Coast.

Our cannoli chips are a great, crunchy, sweet snack. Cannoli chips are a nice cracker with powdered sugar on top, perfect for a nice snack, as well as being used to eat plain or to add for dip. Check out our cannoli chips, available in bulk or home use. The next time you are having company over and need some hors d'oeuvre, add some cannoli chips to your selection, as a nice, unique, sweet treat.

 

Cannoli Chips Packaging: 10 lb Box


Item Number: D-5705-10LB


Ariola has been in business since 1923 and is a family owned and operated business for three generations, indicatory that consistency and quality remains the focal point of their establishment. Don Crencenzo established their first bakery in 1923 on Rockaway Avenue in Brooklyn, New York, before moving to Queens to meet the needs of the expanding business and to further develop long standing relationships with customers and a growing line of distributors. In November of 2008, Ariola further expanded to Farmingdale, Long Island, building an expansive factory, which today produces over six thousand Cannolis in just an hour, making them the largest vendor of Cannolis and Sfogliatelle pastry on the East Coast.

Contact us for details

Contact us for details

Related Products