Caracas Chocolate Fudge Base

by Corbion

46 lb Pail


Caracas Chocolate Fudge Base is a smooth paste which blends easily with sugar and water to make rich, unique, chocolate flavored fudges and icings.


Packaging: Pail


Shelf Life: May be used up to 9 months.


UPC Code: 606980085442


Applications: - Decorating Chocolate Fudge Icing: Recommended to use 18 lb. per 50 lb. dry fondant. - Chocolate Buter Creme: Recommended to use 5 lb. per 20 lb. powdered sugar. - Fondant Chocolate Fudge Icing: Recommended to use 10 lb. per 50 lb. fondant. - Chocolate Fudge Icing for Doughnuts and Rolls: Recommended to use 46 lb. per 50 lb. dry fondant and 100 lb. powdered sugar. - Vary Fudge Base to suit desired richness.


Country of Origin:

USA

Kosher Certification

Item Number: D-7097-46LB

Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in emulsifiers, functional enzyme blends, minerals and vitamins. Built on the legacy of Caravan Ingredients and Purac, we deliver high performance products made from renewable resources and applied in global markets such as bakery, meat, confectionery, and beverage. Corbion uses knowledge, agility, and dedication to deliver on ever-changing market demands. Powered by nature, designed by science, and delivered through dedication.

$145.00
46 lb Pail


Caracas Chocolate Fudge Base is a smooth paste which blends easily with sugar and water to make rich, unique, chocolate flavored fudges and icings.


Packaging: Pail


Shelf Life: May be used up to 9 months.


UPC Code: 606980085442


Applications: - Decorating Chocolate Fudge Icing: Recommended to use 18 lb. per 50 lb. dry fondant. - Chocolate Buter Creme: Recommended to use 5 lb. per 20 lb. powdered sugar. - Fondant Chocolate Fudge Icing: Recommended to use 10 lb. per 50 lb. fondant. - Chocolate Fudge Icing for Doughnuts and Rolls: Recommended to use 46 lb. per 50 lb. dry fondant and 100 lb. powdered sugar. - Vary Fudge Base to suit desired richness.


Country of Origin:

USA

Kosher Certification

Item Number: D-7097-46LB

Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in emulsifiers, functional enzyme blends, minerals and vitamins. Built on the legacy of Caravan Ingredients and Purac, we deliver high performance products made from renewable resources and applied in global markets such as bakery, meat, confectionery, and beverage. Corbion uses knowledge, agility, and dedication to deliver on ever-changing market demands. Powered by nature, designed by science, and delivered through dedication.

46 lb Pail


Caracas Chocolate Fudge Base is a smooth paste which blends easily with sugar and water to make rich, unique, chocolate flavored fudges and icings.


Packaging: Pail


Shelf Life: May be used up to 9 months.


UPC Code: 606980085442


Applications: - Decorating Chocolate Fudge Icing: Recommended to use 18 lb. per 50 lb. dry fondant. - Chocolate Buter Creme: Recommended to use 5 lb. per 20 lb. powdered sugar. - Fondant Chocolate Fudge Icing: Recommended to use 10 lb. per 50 lb. fondant. - Chocolate Fudge Icing for Doughnuts and Rolls: Recommended to use 46 lb. per 50 lb. dry fondant and 100 lb. powdered sugar. - Vary Fudge Base to suit desired richness.


Country of Origin:

USA

Kosher Certification

Item Number: D-7097-46LB

Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in emulsifiers, functional enzyme blends, minerals and vitamins. Built on the legacy of Caravan Ingredients and Purac, we deliver high performance products made from renewable resources and applied in global markets such as bakery, meat, confectionery, and beverage. Corbion uses knowledge, agility, and dedication to deliver on ever-changing market demands. Powered by nature, designed by science, and delivered through dedication.

46 lb Pail


Caracas Chocolate Fudge Base is a smooth paste which blends easily with sugar and water to make rich, unique, chocolate flavored fudges and icings.


Packaging: Pail


Shelf Life: May be used up to 9 months.


UPC Code: 606980085442


Applications: - Decorating Chocolate Fudge Icing: Recommended to use 18 lb. per 50 lb. dry fondant. - Chocolate Buter Creme: Recommended to use 5 lb. per 20 lb. powdered sugar. - Fondant Chocolate Fudge Icing: Recommended to use 10 lb. per 50 lb. fondant. - Chocolate Fudge Icing for Doughnuts and Rolls: Recommended to use 46 lb. per 50 lb. dry fondant and 100 lb. powdered sugar. - Vary Fudge Base to suit desired richness.


Country of Origin:

USA

Kosher Certification

Item Number: D-7097-46LB

Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in emulsifiers, functional enzyme blends, minerals and vitamins. Built on the legacy of Caravan Ingredients and Purac, we deliver high performance products made from renewable resources and applied in global markets such as bakery, meat, confectionery, and beverage. Corbion uses knowledge, agility, and dedication to deliver on ever-changing market demands. Powered by nature, designed by science, and delivered through dedication.

Contact us for details

Contact us for details

Related Products