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Carma Massa Ticino Tropic White (CS 2/14.4LB)

Carma Massa Ticino Tropic White (CS 2/14.4LB)

Carma Massa Ticino Tropic Fondant is bright white with exceptional elasticity and versatility for use on cakes, cupcakes, cookies, and more. This fondant dries quickly and can be used at room temperature; perfect for small decorative pieces, and can be rolled out to a thickness of 1.5-3mm, either in a machine or by hand. It is freeze-stable, has a neutral flavor with a hint of vanilla, and can be flavored or colored. Use the color mixing guide at massaticino.com.



Ingredients: Sugar, glucose syrup, water, fully hydrogenated vegetable fat (palm kernal), gelling agent: tragacanth, vegetable fat (sunflower), humectant: glycerol, acid: citric acid, vanillin. May contain: Nuts, Soy

Halal
Kosher

Item Number: D-1460

Barry Callebaut’s Carma brand was founded in 1931 by Carl Maentler, the Swiss brand aims to support artisans and chefs in bringing to life their creations without depleting the world’s resources.

$238.13

Carma Massa Ticino Tropic White (CS 2/14.4LB)

Carma Massa Ticino Tropic Fondant is bright white with exceptional elasticity and versatility for use on cakes, cupcakes, cookies, and more. This fondant dries quickly and can be used at room temperature; perfect for small decorative pieces, and can be rolled out to a thickness of 1.5-3mm, either in a machine or by hand. It is freeze-stable, has a neutral flavor with a hint of vanilla, and can be flavored or colored. Use the color mixing guide at massaticino.com.



Ingredients: Sugar, glucose syrup, water, fully hydrogenated vegetable fat (palm kernal), gelling agent: tragacanth, vegetable fat (sunflower), humectant: glycerol, acid: citric acid, vanillin. May contain: Nuts, Soy

Halal
Kosher

Item Number: D-1460

Barry Callebaut’s Carma brand was founded in 1931 by Carl Maentler, the Swiss brand aims to support artisans and chefs in bringing to life their creations without depleting the world’s resources.

Carma Massa Ticino Tropic White (CS 2/14.4LB)

Carma Massa Ticino Tropic Fondant is bright white with exceptional elasticity and versatility for use on cakes, cupcakes, cookies, and more. This fondant dries quickly and can be used at room temperature; perfect for small decorative pieces, and can be rolled out to a thickness of 1.5-3mm, either in a machine or by hand. It is freeze-stable, has a neutral flavor with a hint of vanilla, and can be flavored or colored. Use the color mixing guide at massaticino.com.



Ingredients: Sugar, glucose syrup, water, fully hydrogenated vegetable fat (palm kernal), gelling agent: tragacanth, vegetable fat (sunflower), humectant: glycerol, acid: citric acid, vanillin. May contain: Nuts, Soy

Halal
Kosher

Item Number: D-1460

Barry Callebaut’s Carma brand was founded in 1931 by Carl Maentler, the Swiss brand aims to support artisans and chefs in bringing to life their creations without depleting the world’s resources.

Carma Massa Ticino Tropic White (CS 2/14.4LB)

Carma Massa Ticino Tropic Fondant is bright white with exceptional elasticity and versatility for use on cakes, cupcakes, cookies, and more. This fondant dries quickly and can be used at room temperature; perfect for small decorative pieces, and can be rolled out to a thickness of 1.5-3mm, either in a machine or by hand. It is freeze-stable, has a neutral flavor with a hint of vanilla, and can be flavored or colored. Use the color mixing guide at massaticino.com.



Ingredients: Sugar, glucose syrup, water, fully hydrogenated vegetable fat (palm kernal), gelling agent: tragacanth, vegetable fat (sunflower), humectant: glycerol, acid: citric acid, vanillin. May contain: Nuts, Soy

Halal
Kosher

Item Number: D-1460

Barry Callebaut’s Carma brand was founded in 1931 by Carl Maentler, the Swiss brand aims to support artisans and chefs in bringing to life their creations without depleting the world’s resources.

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