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Carma

Carma Massa Ticino Tropic White (CS 2/14.4LB)

Carma Massa Ticino Tropic White (CS 2/14.4LB)

Carma Massa Ticino Tropic White Fondant is a premium, professional-grade fondant designed for tropical and h... Read more

Carma Massa Ticino Tropic White Fondant is a premium, professional-grade fondant designed for tropical and high-humidity environments. Known for its smooth, elastic texture and pure white color, it is ideal for cake covering, decorating, and detailed sugar work. It’s a favorite among professional bakers for creating flawless finishes and intricate decorations.

 

Features

  • Smooth, highly elastic fondant for easy rolling and covering

  • Bright white color ideal for wedding cakes and specialty designs

  • Formulated to resist cracking, tearing, and sweating in humid conditions

  • Made with natural ingredients and free from artificial flavorings

  • Suitable for coloring and flavoring to customize applications

 

Perfect For

  • Wedding cakes, celebration cakes, and high-end event cakes

  • Cake decorating in warm or humid environments

  • Sugar flowers, figurines, and intricate modeling work

  • Professional bakeries, cake shops, and high-volume decorators

 

Specifications

  • Product Type: Rolled fondant

  • Color: Bright white

  • Packaging: Commonly available in 6.6 lb (3 kg) or larger bulk packs

  • Storage: Store in a cool, dry place, tightly sealed after opening

  • Shelf Life: Up to 12 months unopened; check product label for best-by date

 

Usage Tips

  • Knead before use to enhance elasticity and pliability

  • Roll thin for smooth coverage without cracking

  • Ideal for use with silicone molds, cutters, and embossers

  • Combine with edible colors or flavor extracts if desired

 

FAQs

Q: Is Massa Ticino fondant suitable for humid climates?
A: Yes, the Tropic version is specially formulated to perform well in heat and humidity.

Q: Can I color this fondant?
A: Yes, it accepts gel or paste food colors beautifully.

Q: Does it have a strong flavor?
A: No, it has a light, pleasant sweetness without artificial aftertaste.

Q: Is it gluten free?
A: Yes, Massa Ticino fondant is gluten free and suitable for a wide range of dietary needs.


Ingredients: Sugar, glucose syrup, water, fully hydrogenated vegetable fat (palm kernal), gelling agent: tragacanth, vegetable fat (sunflower), humectant: glycerol, acid: citric acid, vanillin. May contain: Nuts, Soy

 

Item Number: D-1460

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Regular price $275.39
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Carma Massa Ticino Tropic White Fondant is a premium, professional-grade fondant designed for tropical and high-humidity environments. Known for its smooth, elastic texture and pure white color, it is ideal for cake covering, decorating, and detailed sugar work. It’s a favorite among professional bakers for creating flawless finishes and intricate decorations.

 

Features

  • Smooth, highly elastic fondant for easy rolling and covering

  • Bright white color ideal for wedding cakes and specialty designs

  • Formulated to resist cracking, tearing, and sweating in humid conditions

  • Made with natural ingredients and free from artificial flavorings

  • Suitable for coloring and flavoring to customize applications

 

Perfect For

  • Wedding cakes, celebration cakes, and high-end event cakes

  • Cake decorating in warm or humid environments

  • Sugar flowers, figurines, and intricate modeling work

  • Professional bakeries, cake shops, and high-volume decorators

 

Specifications

  • Product Type: Rolled fondant

  • Color: Bright white

  • Packaging: Commonly available in 6.6 lb (3 kg) or larger bulk packs

  • Storage: Store in a cool, dry place, tightly sealed after opening

  • Shelf Life: Up to 12 months unopened; check product label for best-by date

 

Usage Tips

  • Knead before use to enhance elasticity and pliability

  • Roll thin for smooth coverage without cracking

  • Ideal for use with silicone molds, cutters, and embossers

  • Combine with edible colors or flavor extracts if desired

 

FAQs

Q: Is Massa Ticino fondant suitable for humid climates?
A: Yes, the Tropic version is specially formulated to perform well in heat and humidity.

Q: Can I color this fondant?
A: Yes, it accepts gel or paste food colors beautifully.

Q: Does it have a strong flavor?
A: No, it has a light, pleasant sweetness without artificial aftertaste.

Q: Is it gluten free?
A: Yes, Massa Ticino fondant is gluten free and suitable for a wide range of dietary needs.


Ingredients: Sugar, glucose syrup, water, fully hydrogenated vegetable fat (palm kernal), gelling agent: tragacanth, vegetable fat (sunflower), humectant: glycerol, acid: citric acid, vanillin. May contain: Nuts, Soy

 

Item Number: D-1460