Carma
Carma Massa Ticino Tropic White (CS 2/14.4LB)
Carma Massa Ticino Tropic White (CS 2/14.4LB)
Carma Massa Ticino Tropic White Fondant is a premium, professional-grade fondant designed for tropical and high-humidity environments. Known for its smooth, elastic texture and pure white color, it is ideal for cake covering, decorating, and detailed sugar work. It’s a favorite among professional bakers for creating flawless finishes and intricate decorations.
Features
-
Smooth, highly elastic fondant for easy rolling and covering
-
Bright white color ideal for wedding cakes and specialty designs
-
Formulated to resist cracking, tearing, and sweating in humid conditions
-
Made with natural ingredients and free from artificial flavorings
-
Suitable for coloring and flavoring to customize applications
Perfect For
-
Wedding cakes, celebration cakes, and high-end event cakes
-
Cake decorating in warm or humid environments
-
Sugar flowers, figurines, and intricate modeling work
-
Professional bakeries, cake shops, and high-volume decorators
Specifications
-
Product Type: Rolled fondant
-
Color: Bright white
-
Packaging: Commonly available in 6.6 lb (3 kg) or larger bulk packs
-
Storage: Store in a cool, dry place, tightly sealed after opening
-
Shelf Life: Up to 12 months unopened; check product label for best-by date
Usage Tips
-
Knead before use to enhance elasticity and pliability
-
Roll thin for smooth coverage without cracking
-
Ideal for use with silicone molds, cutters, and embossers
-
Combine with edible colors or flavor extracts if desired
FAQs
Q: Is Massa Ticino fondant suitable for humid climates?
A: Yes, the Tropic version is specially formulated to perform well in heat and humidity.
Q: Can I color this fondant?
A: Yes, it accepts gel or paste food colors beautifully.
Q: Does it have a strong flavor?
A: No, it has a light, pleasant sweetness without artificial aftertaste.
Q: Is it gluten free?
A: Yes, Massa Ticino fondant is gluten free and suitable for a wide range of dietary needs.
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Carma Massa Ticino Tropic White Fondant is a premium, professional-grade fondant designed for tropical and high-humidity environments. Known for its smooth, elastic texture and pure white color, it is ideal for cake covering, decorating, and detailed sugar work. It’s a favorite among professional bakers for creating flawless finishes and intricate decorations.
Features
-
Smooth, highly elastic fondant for easy rolling and covering
-
Bright white color ideal for wedding cakes and specialty designs
-
Formulated to resist cracking, tearing, and sweating in humid conditions
-
Made with natural ingredients and free from artificial flavorings
-
Suitable for coloring and flavoring to customize applications
Perfect For
-
Wedding cakes, celebration cakes, and high-end event cakes
-
Cake decorating in warm or humid environments
-
Sugar flowers, figurines, and intricate modeling work
-
Professional bakeries, cake shops, and high-volume decorators
Specifications
-
Product Type: Rolled fondant
-
Color: Bright white
-
Packaging: Commonly available in 6.6 lb (3 kg) or larger bulk packs
-
Storage: Store in a cool, dry place, tightly sealed after opening
-
Shelf Life: Up to 12 months unopened; check product label for best-by date
Usage Tips
-
Knead before use to enhance elasticity and pliability
-
Roll thin for smooth coverage without cracking
-
Ideal for use with silicone molds, cutters, and embossers
-
Combine with edible colors or flavor extracts if desired
FAQs
Q: Is Massa Ticino fondant suitable for humid climates?
A: Yes, the Tropic version is specially formulated to perform well in heat and humidity.
Q: Can I color this fondant?
A: Yes, it accepts gel or paste food colors beautifully.
Q: Does it have a strong flavor?
A: No, it has a light, pleasant sweetness without artificial aftertaste.
Q: Is it gluten free?
A: Yes, Massa Ticino fondant is gluten free and suitable for a wide range of dietary needs.