A&S Chocolate Creme Cake Mix 50 LB (Gluten Free)

This Gluten Free Chocolate Crème Cake Mix produces rich, moist cakes with a deep chocolate flavor, all while catering to gluten-sensitive customers. Packaged in a 50 lb bulk bag, it is ideal for commercial bakeries, cafés, food manufacturers, and commissary kitchens looking to offer premium gluten-free dessert options.

Features

• Rich chocolate flavor with a tender, moist crumb

• Certified gluten free to meet special dietary needs

• Versatile: perfect for cakes, cupcakes, muffins, and brownies

• Bulk 50 lb packaging for commercial and high-volume production

• Consistent results with easy-to-follow mixing instructions

Perfect For

• Gluten-free bakeries and pastry kitchens

• Cafés, restaurants, and dessert shops

• School, hospital, and workplace foodservice programs

• Food manufacturers creating gluten-free retail products

Specifications

• Product Type: Gluten free chocolate cake mix

• Net Weight: 50 lbs

• Packaging: Bulk foodservice bag

• Storage: Keep in a cool, dry place

• Shelf Life: Typically 9–12 months unopened

Usage Tips

• Simply add water, oil, and eggs as per the instructions for best results

• Use for standard cakes, cupcakes, sheet cakes, or specialty desserts

• Add mix-ins like chocolate chips, nuts, or fruit for variations

• Decorate with gluten-free frostings or toppings after baking

FAQs

Q: Is this mix certified gluten free?
A: Yes, it is produced in a gluten-free facility and certified gluten free.

Q: Can it be used for cupcakes and brownies?
A: Yes, it’s a versatile mix suitable for a variety of baked goods.

Q: Does it taste different from regular chocolate cake?
A: No, it delivers rich chocolate flavor and moist texture similar to traditional cake.

Q: What additional ingredients are needed?
A: Typically water, oil, and eggs—refer to specific instructions provided.

Kosher Certification