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Bakers Authority
Artificial Cinnamon Emulsion
Artificial Cinnamon Emulsion
Artificial Cinnamon Emulsion delivers a warm, spicy cinnamon flavor in a water-based, alcohol-free format ... Read more
Artificial Cinnamon Emulsion delivers a warm, spicy cinnamon flavor in a water-based, alcohol-free format that holds up beautifully during baking, freezing, and mixing. Ideal for commercial bakeries, confectioners, and food manufacturers, it offers bold flavor that remains stable in high-heat and cold applications.
Available Sizes
• 1 Gallon – Perfect for bakeries, cafés, and mid-scale food prep
• 4 × 1 Gallon Case – Bulk format for industrial baking and production kitchens
• 1 Gallon – Perfect for bakeries, cafés, and mid-scale food prep
• 4 × 1 Gallon Case – Bulk format for industrial baking and production kitchens
Features
• Water-based cinnamon emulsion
• Strong, balanced cinnamon spice profile
• Bake-safe, freeze-thaw stable, and alcohol-free
• Great for both sweet and savory applications
• Uniform flavor batch after batch
• Water-based cinnamon emulsion
• Strong, balanced cinnamon spice profile
• Bake-safe, freeze-thaw stable, and alcohol-free
• Great for both sweet and savory applications
• Uniform flavor batch after batch
Perfect For
• Cinnamon rolls, breads, muffins, and cookies
• Donut glazes, fillings, and frostings
• Churros, cakes, and pies
• Cinnamon rolls, breads, muffins, and cookies
• Donut glazes, fillings, and frostings
• Churros, cakes, and pies
• Spiced syrups, sauces, and flavored beverages
Specifications
• Format: Liquid emulsion
• Flavor: Artificial cinnamon
• Storage: Store sealed in a cool, dry place
• Shelf Life: 12–18 months unopened
• Allergen Info: Typically allergen-free – confirm product label
• Format: Liquid emulsion
• Flavor: Artificial cinnamon
• Storage: Store sealed in a cool, dry place
• Shelf Life: 12–18 months unopened
• Allergen Info: Typically allergen-free – confirm product label
Usage Tips
• Use in place of cinnamon extract at a 1:1 ratio
• Blend with vanilla or nut flavors for depth
• Add directly to batters, doughs, or fillings
• Shake well before each use
• Use in place of cinnamon extract at a 1:1 ratio
• Blend with vanilla or nut flavors for depth
• Add directly to batters, doughs, or fillings
• Shake well before each use
FAQs
Q: Is this stronger than cinnamon extract?
A: Yes, emulsions provide a more intense and bake-stable flavor
Q: Can I use it in hot or cold recipes?
A: Yes, it performs well in both high-heat and chilled applications
Q: Is it suitable for dairy-free or vegan products?
A: Most versions are—always verify on the label
Q: Does it contain real cinnamon?
A: It is artificially flavored to mimic cinnamon—check the label for formulation
Q: Will it affect the color of my product?
A: No, it’s typically neutral in color and won’t alter your base visually
Q: Is this stronger than cinnamon extract?
A: Yes, emulsions provide a more intense and bake-stable flavor
Q: Can I use it in hot or cold recipes?
A: Yes, it performs well in both high-heat and chilled applications
Q: Is it suitable for dairy-free or vegan products?
A: Most versions are—always verify on the label
Q: Does it contain real cinnamon?
A: It is artificially flavored to mimic cinnamon—check the label for formulation
Q: Will it affect the color of my product?
A: No, it’s typically neutral in color and won’t alter your base visually
Item Number: D-3815
Regular price
$177.04
/ Case (4 - 1 Gallon)
Regular price
/ Case (4 - 1 Gallon)
Sale price
$177.04
/ Case (4 - 1 Gallon)
Unit price
per
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Artificial Cinnamon Emulsion delivers a warm, spicy cinnamon flavor in a water-based, alcohol-free format that holds up beautifully during baking, freezing, and mixing. Ideal for commercial bakeries, confectioners, and food manufacturers, it offers bold flavor that remains stable in high-heat and cold applications.
Available Sizes
• 1 Gallon – Perfect for bakeries, cafés, and mid-scale food prep
• 4 × 1 Gallon Case – Bulk format for industrial baking and production kitchens
• 1 Gallon – Perfect for bakeries, cafés, and mid-scale food prep
• 4 × 1 Gallon Case – Bulk format for industrial baking and production kitchens
Features
• Water-based cinnamon emulsion
• Strong, balanced cinnamon spice profile
• Bake-safe, freeze-thaw stable, and alcohol-free
• Great for both sweet and savory applications
• Uniform flavor batch after batch
• Water-based cinnamon emulsion
• Strong, balanced cinnamon spice profile
• Bake-safe, freeze-thaw stable, and alcohol-free
• Great for both sweet and savory applications
• Uniform flavor batch after batch
Perfect For
• Cinnamon rolls, breads, muffins, and cookies
• Donut glazes, fillings, and frostings
• Churros, cakes, and pies
• Cinnamon rolls, breads, muffins, and cookies
• Donut glazes, fillings, and frostings
• Churros, cakes, and pies
• Spiced syrups, sauces, and flavored beverages
Specifications
• Format: Liquid emulsion
• Flavor: Artificial cinnamon
• Storage: Store sealed in a cool, dry place
• Shelf Life: 12–18 months unopened
• Allergen Info: Typically allergen-free – confirm product label
• Format: Liquid emulsion
• Flavor: Artificial cinnamon
• Storage: Store sealed in a cool, dry place
• Shelf Life: 12–18 months unopened
• Allergen Info: Typically allergen-free – confirm product label
Usage Tips
• Use in place of cinnamon extract at a 1:1 ratio
• Blend with vanilla or nut flavors for depth
• Add directly to batters, doughs, or fillings
• Shake well before each use
• Use in place of cinnamon extract at a 1:1 ratio
• Blend with vanilla or nut flavors for depth
• Add directly to batters, doughs, or fillings
• Shake well before each use
FAQs
Q: Is this stronger than cinnamon extract?
A: Yes, emulsions provide a more intense and bake-stable flavor
Q: Can I use it in hot or cold recipes?
A: Yes, it performs well in both high-heat and chilled applications
Q: Is it suitable for dairy-free or vegan products?
A: Most versions are—always verify on the label
Q: Does it contain real cinnamon?
A: It is artificially flavored to mimic cinnamon—check the label for formulation
Q: Will it affect the color of my product?
A: No, it’s typically neutral in color and won’t alter your base visually
Q: Is this stronger than cinnamon extract?
A: Yes, emulsions provide a more intense and bake-stable flavor
Q: Can I use it in hot or cold recipes?
A: Yes, it performs well in both high-heat and chilled applications
Q: Is it suitable for dairy-free or vegan products?
A: Most versions are—always verify on the label
Q: Does it contain real cinnamon?
A: It is artificially flavored to mimic cinnamon—check the label for formulation
Q: Will it affect the color of my product?
A: No, it’s typically neutral in color and won’t alter your base visually
Item Number: D-3815
