PastryStar
PastryStar Classic Apricot Glaze 20lbs.
PastryStar Classic Apricot Glaze 20lbs.
PastryStar Classic Apricot Glaze gives fruit tarts, Danish, turnovers, and glazed cakes a warm amber shine and a mild, sweet apricot flavor. Brushed over fruit, it forms a protective coating that keeps the fruit from drying out and holds its color through display. To use, add 20% water, heat, and brush on. Our apricot glaze is available in bulk or wholesale.
Classic Apricot Glaze Bulk Packaging: Pail 20lbs.
Allergen Information: None.
Ingredients: Sugar, Water, Glucose Syrup, Apricot, Pectin, Natural Flavor, Citric Acid, Sodium Alginate, Agar Agar, Natural Color (paprika).
Shelf Life:
Unopened & Dry, Cool Conditions: 8 Months
Unopened & Refrigerated: 3 weeks.
Tips & Handling: Store in a cool, dry, odor-free place. After opening, refrigerate and use within 3 weeks. If stored unopened, product will maintain all initial properties for up to 8 months.
Item Number: PS00361
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PastryStar Classic Apricot Glaze gives fruit tarts, Danish, turnovers, and glazed cakes a warm amber shine and a mild, sweet apricot flavor. Brushed over fruit, it forms a protective coating that keeps the fruit from drying out and holds its color through display. To use, add 20% water, heat, and brush on. Our apricot glaze is available in bulk or wholesale.
Classic Apricot Glaze Bulk Packaging: Pail 20lbs.
Allergen Information: None.
Ingredients: Sugar, Water, Glucose Syrup, Apricot, Pectin, Natural Flavor, Citric Acid, Sodium Alginate, Agar Agar, Natural Color (paprika).
Shelf Life:
Unopened & Dry, Cool Conditions: 8 Months
Unopened & Refrigerated: 3 weeks.
Tips & Handling: Store in a cool, dry, odor-free place. After opening, refrigerate and use within 3 weeks. If stored unopened, product will maintain all initial properties for up to 8 months.
Item Number: PS00361
