PastryStar Clean Label Instant Pastry Cream 25lbs.

This Clean Label Instant Pastry Cream is a premium dry mix formulated without artificial ingredients, colors, or preservatives. Just add cold water to create a smooth, rich cream perfect for filling éclairs, tarts, donuts, cakes, and other desserts. Designed for speed and consistency, it’s ideal for bakeries, commissaries, and foodservice operations focused on clean ingredient panels.

Features

• Clean label formula with no artificial flavors, colors, or preservatives

• Just add cold water – no cooking required

• Smooth texture with rich vanilla flavor

• 25 lb bulk bag for high-volume use

• Consistent results for professional applications

Perfect For

• Filling éclairs, cream puffs, and donuts

• Layering in cakes, tarts, and trifles

• Wholesale bakery and dessert manufacturing

• Commissary and institutional foodservice production

Specifications

• Product Type: Instant pastry cream mix

• Net Weight: 25 lbs

• Preparation: Add cold water and mix; sets quickly

• Storage: Store dry mix in a cool, dry place

• Shelf Life: Typically up to 12 months unopened

Usage Tips

• Use chilled water and mix with a paddle for 2–4 minutes for best results

• Let set for 10–15 minutes before use

• Can be flavored or folded with whipped cream for mousse-style fillings

• Refrigerate prepared cream and use within 3–5 days

FAQs

Q: What does "clean label" mean?
A: It means the product contains no artificial additives—only recognizable, minimal ingredients.

Q: Is this pastry cream bake-stable?
A: Some clean label formulas are; check the technical sheet or use in post-bake applications.

Q: Is it gluten free?
A: Check the specific formulation or label—some mixes may be gluten free.

Q: How much does one bag yield?
A: A 25 lb bag can yield 4–5 times its weight in finished pastry cream, depending on usage.

Allergen Information: contains milk, tree nuts (coconut). Check Ingredients.