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Cocoa Drops 4M Count

Cocoa Drops 4M Count

Cocoa Drops 4M Count from Cargill are small baking drops sized at about 4,000 drops per pound. They are ma... Read more

Cocoa Drops 4M Count from Cargill are small baking drops sized at about 4,000 drops per pound. They are made for mixing into cookie doughs, muffin batters, brownies, and other baked goods.


This 50 LB case is available in bulk and wholesale for bakeries and food production operations that go through baking drops in volume.


Culinary Uses

Cocoa drops are used as mix-ins for baked goods. Common uses include:

  • Cookies
  • Muffins
  • Brownies
  • Cakes

Drop Size

The "4M" in the name refers to the count, which is about 4,000 drops per pound. Because each pound holds that many pieces, a batch gets more drops spread through the dough than the same weight of larger chips would give.


About the Manufacturer

Cargill Cocoa and Chocolate North America produces chocolate, compound, and cocoa powder products for the foodservice and baking industries.


Bulk, Quantity, and Packaging Options

This product is sold in bulk and wholesale quantity for high-volume use. Packaging configuration:

  • Case: 50 LB

Product Identifier

Case (50 LB): Item Number D-1431


Key Takeaways

  • Small cocoa drops at about 4,000 drops per pound
  • Used as mix-ins for cookies, muffins, brownies, and cakes
  • Made by Cargill
  • 50 LB case available in bulk and wholesale
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$204.87
$204.87
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Cocoa Drops 4M Count from Cargill are small baking drops sized at about 4,000 drops per pound. They are made for mixing into cookie doughs, muffin batters, brownies, and other baked goods.


This 50 LB case is available in bulk and wholesale for bakeries and food production operations that go through baking drops in volume.


Culinary Uses

Cocoa drops are used as mix-ins for baked goods. Common uses include:

  • Cookies
  • Muffins
  • Brownies
  • Cakes

Drop Size

The "4M" in the name refers to the count, which is about 4,000 drops per pound. Because each pound holds that many pieces, a batch gets more drops spread through the dough than the same weight of larger chips would give.


About the Manufacturer

Cargill Cocoa and Chocolate North America produces chocolate, compound, and cocoa powder products for the foodservice and baking industries.


Bulk, Quantity, and Packaging Options

This product is sold in bulk and wholesale quantity for high-volume use. Packaging configuration:

  • Case: 50 LB

Product Identifier

Case (50 LB): Item Number D-1431


Key Takeaways

  • Small cocoa drops at about 4,000 drops per pound
  • Used as mix-ins for cookies, muffins, brownies, and cakes
  • Made by Cargill
  • 50 LB case available in bulk and wholesale

FAQ

What is the difference between cocoa drops and chocolate chips?
In the US, the word "chocolate" on a label is regulated by FDA standards that require chocolate liquor, the ground cocoa bean. Baking drops that use cocoa with a different fat in place of cocoa butter are called compound, and they are often sold under names like cocoa drops or confectionery drops. Compound drops are commonly used in commercial baking.
Which chip size works best for cookies versus muffins?
Drop size mostly changes how the chocolate is spread through the bake. Smaller, higher-count drops scatter more evenly through thin batters and small items like mini muffins and small cookies. Larger drops leave bigger pockets of chocolate in each bite.
How do you keep baking drops from sinking in muffin or cake batter?
Tossing the drops in a spoonful of the recipe's flour before adding them helps them stay suspended in the batter. Folding them in at the end, and not overmixing, also helps. Thin, runny batters let drops sink more easily than thick ones.
How should bulk baking drops be stored?
The best way to store baking drops is in a cool, dry place away from heat, sunlight, and strong odors. Warm or humid conditions can cause a white or gray film called bloom, which changes the look but does not make the drops unsafe to eat.