Coconut Chips

by Sunrise Commodities


Desiccated coconut is derived from carefully selected coconuts from the Phillippines that have been chosen for its maturity shelled, pared, grounded, blanched, dried and packed.


Shelf Life: 12-14 months


Allergen Information: None


Applications: Vietnam


Preperation Instructions: To each 1lb of coconut macaroon mix add 5 oz of boiling water and mix for 30 seconds. Macaroons using a star tube pastry bag or ice cream #30 or #40 scoop, place on lined sheet pan. Bake times: 375 F for 20 min or 360 F for 30 min or until macaroon is toasted to a light brown.


Country of Origin:

Vietnam

Kosher Certification

Item Number: D-4581

$68.99


Desiccated coconut is derived from carefully selected coconuts from the Phillippines that have been chosen for its maturity shelled, pared, grounded, blanched, dried and packed.


Shelf Life: 12-14 months


Allergen Information: None


Applications: Vietnam


Preperation Instructions: To each 1lb of coconut macaroon mix add 5 oz of boiling water and mix for 30 seconds. Macaroons using a star tube pastry bag or ice cream #30 or #40 scoop, place on lined sheet pan. Bake times: 375 F for 20 min or 360 F for 30 min or until macaroon is toasted to a light brown.


Country of Origin:

Vietnam

Kosher Certification

Item Number: D-4581


Desiccated coconut is derived from carefully selected coconuts from the Phillippines that have been chosen for its maturity shelled, pared, grounded, blanched, dried and packed.


Shelf Life: 12-14 months


Allergen Information: None


Applications: Vietnam


Preperation Instructions: To each 1lb of coconut macaroon mix add 5 oz of boiling water and mix for 30 seconds. Macaroons using a star tube pastry bag or ice cream #30 or #40 scoop, place on lined sheet pan. Bake times: 375 F for 20 min or 360 F for 30 min or until macaroon is toasted to a light brown.


Country of Origin:

Vietnam

Kosher Certification

Item Number: D-4581


Desiccated coconut is derived from carefully selected coconuts from the Phillippines that have been chosen for its maturity shelled, pared, grounded, blanched, dried and packed.


Shelf Life: 12-14 months


Allergen Information: None


Applications: Vietnam


Preperation Instructions: To each 1lb of coconut macaroon mix add 5 oz of boiling water and mix for 30 seconds. Macaroons using a star tube pastry bag or ice cream #30 or #40 scoop, place on lined sheet pan. Bake times: 375 F for 20 min or 360 F for 30 min or until macaroon is toasted to a light brown.


Country of Origin:

Vietnam

Kosher Certification

Item Number: D-4581

Contact us for details

Contact us for details

Contact us for details

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