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PastryStar

PastryStar Gelato Full Base 25 lbs.

PastryStar Gelato Full Base 25 lbs.

Pastry Star Gelato Full Base is a ready-to-use complete base mix for crafting authentic Italian-style gelato... Read more

Pastry Star Gelato Full Base is a ready-to-use complete base mix for crafting authentic Italian-style gelato. This 25 lb bulk bag provides a consistent foundation for creating smooth, creamy, and stable frozen desserts. It’s ideal for commercial gelaterias, ice cream shops, and foodservice operations producing custom gelato flavors with minimal prep time.

 

Features

  • Complete base—just add water and desired flavoring

  • Produces smooth, creamy, scoopable texture

  • Excellent overrun control and shelf stability

  • Neutral profile to support fruit, nut, chocolate, or custom flavors

  • 25 lb bulk bag for high-volume production

 

Perfect For

  • Gelaterias and frozen dessert shops

  • Bakeries and cafés offering house-made gelato

  • Catering and foodservice frozen dessert programs

  • Recipe development for signature gelato flavors

 

Specifications

  • Product Type: Complete gelato base mix

  • Format: Dry powder

  • Net Weight: 25 lbs

  • Usage: Mix with water or milk and process in gelato machine

  • Storage: Store in a cool, dry area

 

Usage Tips

  • Blend base with cold water or milk according to recipe ratio

  • Add purées, extracts, or flavor pastes for variety

  • Use in batch freezers or continuous-process gelato machines

  • For richer gelato, blend with dairy or sweetened condensed milk

 

FAQs

Q: Does this base contain dairy?
A: Check the label—many full bases are dairy-based; dairy-free versions may also be available.

Q: Can I use it in a soft-serve machine?
A: It is best suited for gelato or batch freezers, though some machines may accommodate it with adjustments.

Q: Is it gluten free?
A: Always confirm with the product label, but many gelato bases are formulated without gluten.

Q: Can it be used for ice cream?
A: It is specifically formulated for gelato, which has less air and a denser texture than ice cream.



Packaging: Case 25lbs.


Allergen Information: Milk, Eggs.


Ingredients: SUGAR, GLUCOSE SYRUP SOLIDS, DEXTROSE, TOPPING BASE (GLUCOSE SYRUP, REFINED PALM KERNEL OIL, MONO - AND DIGLYCERIDES, ACETIC ACID ESTERS OF MONO - AND DIGLYCERIDES, CASEINATE, DIPOTASSIUM PHOSPHATE), NON-FAT MILK POWDER, WHEY (MILK), VEGETABLE GUMS (CELLULOSE GUM, GUAR GUM, CARRAGEENAN), EGG YOLKS, BETA CAROTENE (COLOR)

 

Shelf Life:12 months.

 

Item Number: PS10435

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Regular price $145.15
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Pastry Star Gelato Full Base is a ready-to-use complete base mix for crafting authentic Italian-style gelato. This 25 lb bulk bag provides a consistent foundation for creating smooth, creamy, and stable frozen desserts. It’s ideal for commercial gelaterias, ice cream shops, and foodservice operations producing custom gelato flavors with minimal prep time.

 

Features

  • Complete base—just add water and desired flavoring

  • Produces smooth, creamy, scoopable texture

  • Excellent overrun control and shelf stability

  • Neutral profile to support fruit, nut, chocolate, or custom flavors

  • 25 lb bulk bag for high-volume production

 

Perfect For

  • Gelaterias and frozen dessert shops

  • Bakeries and cafés offering house-made gelato

  • Catering and foodservice frozen dessert programs

  • Recipe development for signature gelato flavors

 

Specifications

  • Product Type: Complete gelato base mix

  • Format: Dry powder

  • Net Weight: 25 lbs

  • Usage: Mix with water or milk and process in gelato machine

  • Storage: Store in a cool, dry area

 

Usage Tips

  • Blend base with cold water or milk according to recipe ratio

  • Add purées, extracts, or flavor pastes for variety

  • Use in batch freezers or continuous-process gelato machines

  • For richer gelato, blend with dairy or sweetened condensed milk

 

FAQs

Q: Does this base contain dairy?
A: Check the label—many full bases are dairy-based; dairy-free versions may also be available.

Q: Can I use it in a soft-serve machine?
A: It is best suited for gelato or batch freezers, though some machines may accommodate it with adjustments.

Q: Is it gluten free?
A: Always confirm with the product label, but many gelato bases are formulated without gluten.

Q: Can it be used for ice cream?
A: It is specifically formulated for gelato, which has less air and a denser texture than ice cream.



Packaging: Case 25lbs.


Allergen Information: Milk, Eggs.


Ingredients: SUGAR, GLUCOSE SYRUP SOLIDS, DEXTROSE, TOPPING BASE (GLUCOSE SYRUP, REFINED PALM KERNEL OIL, MONO - AND DIGLYCERIDES, ACETIC ACID ESTERS OF MONO - AND DIGLYCERIDES, CASEINATE, DIPOTASSIUM PHOSPHATE), NON-FAT MILK POWDER, WHEY (MILK), VEGETABLE GUMS (CELLULOSE GUM, GUAR GUM, CARRAGEENAN), EGG YOLKS, BETA CAROTENE (COLOR)

 

Shelf Life:12 months.

 

Item Number: PS10435