Cargill
Corn Syrup Solids - 42 DE (Fine)
Corn Syrup Solids - 42 DE (Fine)
Product Characteristics or Behavior
Corn syrup solids 42 DE are derived from high-quality corn starch and are widely used in food and beverage formulation for their functional properties. These solids help control texture, improve mouthfeel, and provide stability across a wide range of applications.
They are commonly used to add shine to pretzels, reduce fat while maintaining body in dressings, and slow melting in frozen desserts. Corn syrup solids also provide mild sweetness without overpowering flavor, making them suitable for both sweet and savory products.
Product Details
Produced through enzymatic conversion of corn starch, corn syrup solids have reduced chain length and are dried into a fine powder. This process creates a functional ingredient that improves viscosity, adhesion, and humectancy in finished products.
They are frequently used as bulking and anti-caking agents for high-intensity sweeteners, spices, and flavor blends, as well as for moisture control and shelf life extension.
Applications
Used to control viscosity and mouthfeel in food and beverage products
Creates surface sheen and acts as a moisture barrier
Provides adhesion and humectancy in confections and snack products
Helps stabilize ingredients and extend shelf life
Bulk Packaging
Corn Syrup Solids Packaging: 50 lb Bag
Corn Syrup Solids Bulk Pallet: 50 x 50 lb Bags
Country of Origin
Country of Origin: USA
Item Number
Item Number: D-4782F
Most companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.
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Product Characteristics or Behavior
Corn syrup solids 42 DE are derived from high-quality corn starch and are widely used in food and beverage formulation for their functional properties. These solids help control texture, improve mouthfeel, and provide stability across a wide range of applications.
They are commonly used to add shine to pretzels, reduce fat while maintaining body in dressings, and slow melting in frozen desserts. Corn syrup solids also provide mild sweetness without overpowering flavor, making them suitable for both sweet and savory products.
Product Details
Produced through enzymatic conversion of corn starch, corn syrup solids have reduced chain length and are dried into a fine powder. This process creates a functional ingredient that improves viscosity, adhesion, and humectancy in finished products.
They are frequently used as bulking and anti-caking agents for high-intensity sweeteners, spices, and flavor blends, as well as for moisture control and shelf life extension.
Applications
Used to control viscosity and mouthfeel in food and beverage products
Creates surface sheen and acts as a moisture barrier
Provides adhesion and humectancy in confections and snack products
Helps stabilize ingredients and extend shelf life
Bulk Packaging
Corn Syrup Solids Packaging: 50 lb Bag
Corn Syrup Solids Bulk Pallet: 50 x 50 lb Bags
Country of Origin
Country of Origin: USA
Item Number
Item Number: D-4782F
Most companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.
