Barry Callebaut
Dark Chocolate Couverture Block - 70.5% Cacao (SPECIAL ORDER) "contact us for pricing"
Dark Chocolate Couverture Block - 70.5% Cacao (SPECIAL ORDER) "contact us for pricing"
Callebaut item #70-30-38NV-132: Extra-bitter dark chocolate with a great boost of roasted cocoa. Overwhelmingly intense, chocolate taste with a very solid cocoa body and comes with Fairtrade certification. Pairing this chocolate with other flavours is easy: you can combine its solid chocolate taste and abundance in cocoa flavours with an endless choice of flavours and other ingredients. The taste of this chocolate is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast. With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, cr¨mes, cr©meux, ice cream, sauces. With this chocolate, you will boost the chocolate taste and intensity in your creations, while enjoying the freedom to create and play with contrasting flavours.
Packaging: Block
Item Number: DSO-1501
Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.
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Callebaut item #70-30-38NV-132: Extra-bitter dark chocolate with a great boost of roasted cocoa. Overwhelmingly intense, chocolate taste with a very solid cocoa body and comes with Fairtrade certification. Pairing this chocolate with other flavours is easy: you can combine its solid chocolate taste and abundance in cocoa flavours with an endless choice of flavours and other ingredients. The taste of this chocolate is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast. With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, cr¨mes, cr©meux, ice cream, sauces. With this chocolate, you will boost the chocolate taste and intensity in your creations, while enjoying the freedom to create and play with contrasting flavours.
Packaging: Block
Item Number: DSO-1501
Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.