Dark Chocolate Couverture Callets - 57.7% Cacao

by Barry Callebaut


Callebaut item #2815-2B-U76: Roasted cocoa taste and pleasantly bitter. Ideal for thin enrobing and moulding.This dark chocolate is based on recipe 815, yet contains more cocoa butter to create a more fluid chocolate after melting and tempering. With recipe 2815 you'll create a thin chocolate shell with a nice snap and hard crack, which makes it ideal for thin enrobing, and moulding pralines and small hollow figures. The taste is defined mainly by a strong cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla


Packaging: Callets


Kosher Certification

Item Number: D-1453-CASE


Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.

$215.00


Callebaut item #2815-2B-U76: Roasted cocoa taste and pleasantly bitter. Ideal for thin enrobing and moulding.This dark chocolate is based on recipe 815, yet contains more cocoa butter to create a more fluid chocolate after melting and tempering. With recipe 2815 you'll create a thin chocolate shell with a nice snap and hard crack, which makes it ideal for thin enrobing, and moulding pralines and small hollow figures. The taste is defined mainly by a strong cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla


Packaging: Callets


Kosher Certification

Item Number: D-1453-CASE


Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.


Callebaut item #2815-2B-U76: Roasted cocoa taste and pleasantly bitter. Ideal for thin enrobing and moulding.This dark chocolate is based on recipe 815, yet contains more cocoa butter to create a more fluid chocolate after melting and tempering. With recipe 2815 you'll create a thin chocolate shell with a nice snap and hard crack, which makes it ideal for thin enrobing, and moulding pralines and small hollow figures. The taste is defined mainly by a strong cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla


Packaging: Callets


Kosher Certification

Item Number: D-1453-CASE


Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.


Callebaut item #2815-2B-U76: Roasted cocoa taste and pleasantly bitter. Ideal for thin enrobing and moulding.This dark chocolate is based on recipe 815, yet contains more cocoa butter to create a more fluid chocolate after melting and tempering. With recipe 2815 you'll create a thin chocolate shell with a nice snap and hard crack, which makes it ideal for thin enrobing, and moulding pralines and small hollow figures. The taste is defined mainly by a strong cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla


Packaging: Callets


Kosher Certification

Item Number: D-1453-CASE


Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.

Contact us for details

Contact us for details

Contact us for details

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