Keller
Dark Chocolate Truffle Shells
Dark Chocolate Truffle Shells
Dark Chocolate Truffle Shells offer a time-saving solution for chocolatiers and pastry chefs crafting filled confections. These pre-formed, hollow shells are made from premium dark chocolate and are ready to be filled with ganache, praline, liqueur, or cream fillings. Their smooth finish and uniform shape ensure consistent, professional-looking truffles with minimal effort. Ideal for large batch production, seasonal assortments, or gourmet boxed chocolates.
Features
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Made from high-quality dark chocolate
-
Pre-molded with hollow center for easy filling
-
Smooth, glossy finish for elegant presentation
-
Compatible with a wide variety of fillings
-
Available in bulk quantities for commercial use
Perfect For
-
Artisan chocolate truffles and bonbons
-
Liqueur-filled chocolates
-
Holiday and event-themed confections
-
Gourmet chocolate gift boxes and assortments
Specifications
-
Product Type: Hollow dark chocolate truffle shells
-
Shape: Typically round or hemispherical (varies by supplier)
-
Diameter: Commonly 25–27mm (check packaging)
-
Packaging: Bulk trays or boxes (commonly 252–504 pcs/case)
-
Storage: Cool, dry place (55°F–65°F) away from humidity and odors
-
Shelf Life: Up to 12 months unopened
Usage Tips
-
Pipe in fillings such as ganache, caramel, or nut paste
-
Seal with tempered chocolate for a finished truffle
-
Coat or roll in cocoa, chopped nuts, or sprinkles for added texture
-
Use gloves or tools to maintain clean, glossy appearance
FAQs
Q: Do these require tempering?
A: No, the shells are already tempered—only temper chocolate for sealing or coating if needed.
Q: Are they made with real dark chocolate?
A: Yes, most versions are made with couverture or premium dark chocolate—check label for cocoa percentage.
Q: Are they gluten free?
A: Typically yes, but always check the manufacturer’s allergen information.
Q: Can they be frozen after filling?
A: Yes, many filled truffles freeze well, but wrap properly to prevent condensation or bloom.
Allergen Information: Traces of gluten, vanillin, nuts, almonds and milk protein.
Item Number: D-1624
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Dark Chocolate Truffle Shells offer a time-saving solution for chocolatiers and pastry chefs crafting filled confections. These pre-formed, hollow shells are made from premium dark chocolate and are ready to be filled with ganache, praline, liqueur, or cream fillings. Their smooth finish and uniform shape ensure consistent, professional-looking truffles with minimal effort. Ideal for large batch production, seasonal assortments, or gourmet boxed chocolates.
Features
-
Made from high-quality dark chocolate
-
Pre-molded with hollow center for easy filling
-
Smooth, glossy finish for elegant presentation
-
Compatible with a wide variety of fillings
-
Available in bulk quantities for commercial use
Perfect For
-
Artisan chocolate truffles and bonbons
-
Liqueur-filled chocolates
-
Holiday and event-themed confections
-
Gourmet chocolate gift boxes and assortments
Specifications
-
Product Type: Hollow dark chocolate truffle shells
-
Shape: Typically round or hemispherical (varies by supplier)
-
Diameter: Commonly 25–27mm (check packaging)
-
Packaging: Bulk trays or boxes (commonly 252–504 pcs/case)
-
Storage: Cool, dry place (55°F–65°F) away from humidity and odors
-
Shelf Life: Up to 12 months unopened
Usage Tips
-
Pipe in fillings such as ganache, caramel, or nut paste
-
Seal with tempered chocolate for a finished truffle
-
Coat or roll in cocoa, chopped nuts, or sprinkles for added texture
-
Use gloves or tools to maintain clean, glossy appearance
FAQs
Q: Do these require tempering?
A: No, the shells are already tempered—only temper chocolate for sealing or coating if needed.
Q: Are they made with real dark chocolate?
A: Yes, most versions are made with couverture or premium dark chocolate—check label for cocoa percentage.
Q: Are they gluten free?
A: Typically yes, but always check the manufacturer’s allergen information.
Q: Can they be frozen after filling?
A: Yes, many filled truffles freeze well, but wrap properly to prevent condensation or bloom.
Allergen Information: Traces of gluten, vanillin, nuts, almonds and milk protein.
Item Number: D-1624