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Dark Chocolate Truffle Shells

Dark Chocolate Truffle Shells

Dark Chocolate Truffle Shells offer a time-saving solution for chocolatiers and pastry chefs crafting fille... Read more

Dark Chocolate Truffle Shells offer a time-saving solution for chocolatiers and pastry chefs crafting filled confections. These pre-formed, hollow shells are made from premium dark chocolate and are ready to be filled with ganache, praline, liqueur, or cream fillings. Their smooth finish and uniform shape ensure consistent, professional-looking truffles with minimal effort. Ideal for large batch production, seasonal assortments, or gourmet boxed chocolates.

 

Features

  • Made from high-quality dark chocolate

  • Pre-molded with hollow center for easy filling

  • Smooth, glossy finish for elegant presentation

  • Compatible with a wide variety of fillings

  • Available in bulk quantities for commercial use

 

Perfect For

  • Artisan chocolate truffles and bonbons

  • Liqueur-filled chocolates

  • Holiday and event-themed confections

  • Gourmet chocolate gift boxes and assortments

 

Specifications

  • Product Type: Hollow dark chocolate truffle shells

  • Shape: Typically round or hemispherical (varies by supplier)

  • Diameter: Commonly 25–27mm (check packaging)

  • Packaging: Bulk trays or boxes (commonly 252–504 pcs/case)

  • Storage: Cool, dry place (55°F–65°F) away from humidity and odors

  • Shelf Life: Up to 12 months unopened

 

Usage Tips

  • Pipe in fillings such as ganache, caramel, or nut paste

  • Seal with tempered chocolate for a finished truffle

  • Coat or roll in cocoa, chopped nuts, or sprinkles for added texture

  • Use gloves or tools to maintain clean, glossy appearance

 

FAQs

Q: Do these require tempering?
A: No, the shells are already tempered—only temper chocolate for sealing or coating if needed.

Q: Are they made with real dark chocolate?
A: Yes, most versions are made with couverture or premium dark chocolate—check label for cocoa percentage.

Q: Are they gluten free?
A: Typically yes, but always check the manufacturer’s allergen information.

Q: Can they be frozen after filling?
A: Yes, many filled truffles freeze well, but wrap properly to prevent condensation or bloom.



Allergen Information: Traces of gluten, vanillin, nuts, almonds and milk protein.


Item Number: D-1624

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Regular price $96.58
Regular price Sale price $96.58
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Dark Chocolate Truffle Shells offer a time-saving solution for chocolatiers and pastry chefs crafting filled confections. These pre-formed, hollow shells are made from premium dark chocolate and are ready to be filled with ganache, praline, liqueur, or cream fillings. Their smooth finish and uniform shape ensure consistent, professional-looking truffles with minimal effort. Ideal for large batch production, seasonal assortments, or gourmet boxed chocolates.

 

Features

  • Made from high-quality dark chocolate

  • Pre-molded with hollow center for easy filling

  • Smooth, glossy finish for elegant presentation

  • Compatible with a wide variety of fillings

  • Available in bulk quantities for commercial use

 

Perfect For

  • Artisan chocolate truffles and bonbons

  • Liqueur-filled chocolates

  • Holiday and event-themed confections

  • Gourmet chocolate gift boxes and assortments

 

Specifications

  • Product Type: Hollow dark chocolate truffle shells

  • Shape: Typically round or hemispherical (varies by supplier)

  • Diameter: Commonly 25–27mm (check packaging)

  • Packaging: Bulk trays or boxes (commonly 252–504 pcs/case)

  • Storage: Cool, dry place (55°F–65°F) away from humidity and odors

  • Shelf Life: Up to 12 months unopened

 

Usage Tips

  • Pipe in fillings such as ganache, caramel, or nut paste

  • Seal with tempered chocolate for a finished truffle

  • Coat or roll in cocoa, chopped nuts, or sprinkles for added texture

  • Use gloves or tools to maintain clean, glossy appearance

 

FAQs

Q: Do these require tempering?
A: No, the shells are already tempered—only temper chocolate for sealing or coating if needed.

Q: Are they made with real dark chocolate?
A: Yes, most versions are made with couverture or premium dark chocolate—check label for cocoa percentage.

Q: Are they gluten free?
A: Typically yes, but always check the manufacturer’s allergen information.

Q: Can they be frozen after filling?
A: Yes, many filled truffles freeze well, but wrap properly to prevent condensation or bloom.



Allergen Information: Traces of gluten, vanillin, nuts, almonds and milk protein.


Item Number: D-1624

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T
Taylor Edwards
Dark Chocolate Truffle Shells

Decorcrem dark chocolate is incredibly versatile. I use it for ganaches, mousses, and even baking. It has a deep, rich flavor that stands out in desserts. My customers often ask where I source my chocolate. It's a staple ingredient in my kitchen.