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Dark Rye Flour 5LB

Dark Rye Flour 5LB

Similar to Ardent mills dark rye flour. Our dark rye flour is milled from rye and for dark rye flour, the br... Read more

Similar to Ardent mills dark rye flour. Our dark rye flour is milled from rye and for dark rye flour, the bran and germ is not separated during the miller process. Dark rye flour is similar to whole wheat flour. The darker the rye flour, the more intense the rye flavor. Our dark rye flour is perfect for making rye flour and pumpernickel bread. Check out our dark rye flour, available in bulk or wholesale, today. 

 

The highest ash rye flour, dark rye flour has the darkest color and strongest flavor of refined rye flours. Milled from cleaned, sound, scoured rye, it's ideal for: Pan and hearth-type rye breads, rye rolls and buns. Ardent Mills offers a variety of refined and whole rye flours to satisfy any color or flavor preference. White rye flour is refined to remove bran and germ, delivering rye flavor with a light color. Medium and dark rye flours contain more bran than white rye flour, offering a darker color and stronger flavor for rye baked goods. Rye Meal Pumpernickel is whole rye flour often used in European breads that share its name, though it also works well in multigrain formulas. Check out our dark rye flour, available in bulk or wholesale, today. 

 


Dark Rye Flour Bulk Packaging: 5 lb Bag



Allergen Information: May Contain Wheat


Moisture: 13.5% Maximum


Protein: 9.0% +/- 0.5%


Ash: 1.7% +/- 0.2%


UPC Code: 049100579320


Country of Origin:

USA

Kosher Certification

Item Number: D-0581

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Similar to Ardent mills dark rye flour. Our dark rye flour is milled from rye and for dark rye flour, the bran and germ is not separated during the miller process. Dark rye flour is similar to whole wheat flour. The darker the rye flour, the more intense the rye flavor. Our dark rye flour is perfect for making rye flour and pumpernickel bread. Check out our dark rye flour, available in bulk or wholesale, today. 

 

The highest ash rye flour, dark rye flour has the darkest color and strongest flavor of refined rye flours. Milled from cleaned, sound, scoured rye, it's ideal for: Pan and hearth-type rye breads, rye rolls and buns. Ardent Mills offers a variety of refined and whole rye flours to satisfy any color or flavor preference. White rye flour is refined to remove bran and germ, delivering rye flavor with a light color. Medium and dark rye flours contain more bran than white rye flour, offering a darker color and stronger flavor for rye baked goods. Rye Meal Pumpernickel is whole rye flour often used in European breads that share its name, though it also works well in multigrain formulas. Check out our dark rye flour, available in bulk or wholesale, today. 

 


Dark Rye Flour Bulk Packaging: 5 lb Bag



Allergen Information: May Contain Wheat


Moisture: 13.5% Maximum


Protein: 9.0% +/- 0.5%


Ash: 1.7% +/- 0.2%


UPC Code: 049100579320


Country of Origin:

USA

Kosher Certification

Item Number: D-0581

Frequently Asked Questions

What is dark rye flour, and how is it made?
Dark rye flour is milled from whole rye grains with the bran and germ left intact, giving it a robust flavor and darker color. It’s the highest ash rye flour, meaning it contains more of the grain’s natural minerals and fiber.
What types of baked goods use dark rye flour?
It’s commonly used in rye breads, pumpernickel loaves, rye rolls, and multigrain breads. The strong flavor pairs well with caraway, molasses, and seeds for classic European-style recipes.
Can dark rye flour replace whole wheat flour?
In some recipes, yes. Dark rye flour behaves similarly to whole wheat flour due to its high bran content, though it has a distinct, earthy flavor and absorbs more water.
How should I store dark rye flour for freshness?
Store it in a cool, dry area in an airtight container. For best results, use within 60 days, though it can last up to 90 days under good storage conditions.
Does dark rye flour contain gluten?
While rye does contain some gluten forming proteins, it’s lower in gluten strength compared to wheat. This means rye breads tend to be denser and moister than wheat based loaves.
What packaging sizes are available?
It’s available in 5 lb bulk bags, ideal for bakeries, restaurants, and serious home bakers who prefer to buy in volume.