Raised A® Doughnut-Yeast

Dawn’s Yeast Raised Doughnut Mix is a trusted solution for producing light, airy, and golden yeast-raised donuts with consistent volume and texture. Designed for commercial bakeries and donut shops, this mix simplifies production and ensures uniform quality in every batch. It’s ideal for making traditional glazed rings, filled donuts, or custom-shaped varieties.

Features

• Produces soft, airy yeast-raised doughnuts

• Consistent performance with excellent dough tolerance

• Balanced sweetness and ideal crumb texture

• Compatible with a wide variety of glazes and toppings

• Bulk-packed for professional bakery use

Perfect For

• Glazed ring donuts and cream- or jelly-filled varieties

• Donut shops, bakeries, cafés, and institutional baking

• Seasonal or custom-decorated donuts

• Batch-prep operations with high volume output

Specifications

• Product Type: Yeast-raised doughnut dry mix

• Packaging: Bulk bag (typically 50 lbs; confirm with supplier)

• Preparation: Add water and yeast; mix, proof, cut, and fry

• Shelf Life: Generally 6–12 months unopened

• Storage: Keep sealed in a cool, dry area

Usage Tips

• Proof until light and puffy before frying

• Fry at 360°F–375°F for best texture and color

• Cool before glazing or filling

• Customize with icings, sugars, or fillings after cooling

FAQs

Q: Does the mix contain yeast?
A: No, yeast is typically added separately—use active dry or instant yeast.

Q: Can I use this for filled donuts?
A: Yes, the mix creates ideal structure for filled varieties like jelly or Bavarian cream.

Q: Is this mix sweetened?
A: Yes, it has a mild sweetness designed for glazing or sugar-coating.

Q: Can I freeze shaped dough before frying?
A: Yes, shaped and proofed doughnuts can be flash frozen, though freshness is best with same-day prep.

Item Number: D-2813