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Eastern Malt

Diastatic Dry Malt Powder

Diastatic Dry Malt Powder

Diastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient... Read more

Diastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing. It is a sweet, light-colored powder designed for use in all types of yeast-raised doughs. Diastatic dry malt powder is the ingredient used to provide a strong rise, great texture, and brown crust to bread. Diastatic dry malt powder has enzymes which help the yeast grow fully throughout fermentation, giving the bread a good, strong rise. The next time you are baking bread, try our bulk diastatic dry malt powder at wholesale pricing.  


Unit Weight: 50 lb


Diastatic Dry Malt Powder Bulk Packaging: 50 lb Bag


Preparation Instructions: To obtain an enzyme activity equivalent to that of diastatic syrup, an equal weight of powder should be used. Additional water (approximately 4 ounces per pound of dry malt) can be added.


Item Number: D-4769


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Diastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing. It is a sweet, light-colored powder designed for use in all types of yeast-raised doughs. Diastatic dry malt powder is the ingredient used to provide a strong rise, great texture, and brown crust to bread. Diastatic dry malt powder has enzymes which help the yeast grow fully throughout fermentation, giving the bread a good, strong rise. The next time you are baking bread, try our bulk diastatic dry malt powder at wholesale pricing.  


Unit Weight: 50 lb


Diastatic Dry Malt Powder Bulk Packaging: 50 lb Bag


Preparation Instructions: To obtain an enzyme activity equivalent to that of diastatic syrup, an equal weight of powder should be used. Additional water (approximately 4 ounces per pound of dry malt) can be added.


Item Number: D-4769


Frequently Asked Questions

What is diastatic dry malt powder used for?
It’s used in yeast raised doughs to enhance rise, texture, and crust color by providing enzymes that help yeast fermentation.
How does diastatic malt powder differ from non diastatic malt?
Diastatic malt powder contains active enzymes that aid yeast growth and dough development, while non-diastatic malt is primarily used for flavor and color.
How should I substitute this powder for diastatic syrup?
Use an equal weight of powder in place of syrup and add approximately 4 ounces of water per pound of dry malt powder.
What types of recipes benefit from diastatic malt powder?
It’s perfect for breads, rolls, bagels, and other yeast-leavened baked goods to improve rise and create a golden brown crust.
How should it be stored?
Store in a cool, dry place in an airtight container to maintain enzyme activity and freshness.