Eastern Malt
Diastatic Dry Malt Powder
Diastatic Dry Malt Powder
Product Characteristics or Behavior
Diastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing.
It is a sweet, light-colored powder designed for use in all types of yeast-raised doughs.
Diastatic dry malt powder is the ingredient used to provide a strong rise, great texture, and a brown crust to bread.
Diastatic dry malt powder contains enzymes that help the yeast grow fully throughout fermentation, giving bread a strong, consistent rise.
The next time you are baking bread, try our bulk diastatic dry malt powder at wholesale pricing.
Unit Weight
Unit Weight: 50 lb
Bulk Packaging
Diastatic Dry Malt Powder Bulk Packaging: 50 lb Bag
Preparation Instructions
To obtain an enzyme activity equivalent to that of diastatic syrup, an equal weight of powder should be used.
Additional water, approximately 4 ounces per pound of dry malt, can be added.
Item Number
Item Number: D-4769
Most companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.
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Product Characteristics or Behavior
Diastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing.
It is a sweet, light-colored powder designed for use in all types of yeast-raised doughs.
Diastatic dry malt powder is the ingredient used to provide a strong rise, great texture, and a brown crust to bread.
Diastatic dry malt powder contains enzymes that help the yeast grow fully throughout fermentation, giving bread a strong, consistent rise.
The next time you are baking bread, try our bulk diastatic dry malt powder at wholesale pricing.
Unit Weight
Unit Weight: 50 lb
Bulk Packaging
Diastatic Dry Malt Powder Bulk Packaging: 50 lb Bag
Preparation Instructions
To obtain an enzyme activity equivalent to that of diastatic syrup, an equal weight of powder should be used.
Additional water, approximately 4 ounces per pound of dry malt, can be added.
Item Number
Item Number: D-4769
Most companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.